Book Review Alfred R. Conklin, Jr., and Thomas C. Stilwell, World Food: Production and Use. Hoboken, NJ: Wiley, 2007, 445 pp., ISBN: 978‐0‐470‐04382‐0, $105.00

Monika Tothova

Agribusiness, 2011, vol. 27, issue 3, 398-398

Date: 2011
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