Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 33, issue 4, 2017

Implications of the 2006 E. coli outbreak on spatial price transmission in the U.S. fresh spinach market pp. 475-492

Samantha L. Durborow, Chanjin Chung and Seon‐woong Kim

The media impact of animal disease on the US meat demand pp. 493-504

H. Holly Wang and Paul Gardner de Beville

Dynamic versus static inefficiency assessment of the Polish meat‐processing industry in the aftermath of the European Union integration and financial crisis pp. 505-521

Magdalena Kapelko

Agricultural technical education and agrochemical use by rice farmers in China pp. 522-536

Ruiyao Ying, Li Zhou, Wuyang Hu and Dan Pan

The economic impacts of agricultural cooperatives on smallholder farmers in rural China pp. 537-551

Wanglin Ma and Awudu Abdulai

Information Content of USDA Rice Reports and Price Reactions of Rice Futures pp. 552-568

Andrew M. McKenzie and Jessica L. Darby

International aggregate agricultural supply for grain and oilseed: The effects of efficiency and technological change pp. 569-585

Néstor Le Clech and Carmen Fillat‐Castejón

Processor Linkages and Farm Household Productivity: Evidence from Dairy Hubs in East Africa pp. 586-599

Immaculate Omondi, Elizaphan J. O. Rao, Aziz A. Karimov and Isabelle Baltenweck

Substituting hake with sardines? Economic crisis and fish demand in Spain pp. 600-610

Ikerne del Valle, Jordi Guillen and Kepa Astorkiza

Volume 33, issue 3, 2017

Coordination of Winegrape Supply Chains in Emerging Markets pp. 289-301

Fabio R. Chaddad, Jason R.V. Franken, Miguel Gomez and R. Brent Ross

Technical Efficiency in Chilean Agribusiness Industry: A Metafrontier Approach pp. 302-323

Sebastian Lakner, Thelma Brenes‐Muñoz and Bernhard Brümmer

Quality Choice and Market Access: Evidence from Chilean Wine Grape Production pp. 324-338

Pilar A. Jano

The Effects of Contract Mechanism Design and Risk Preferences on Biomass Supply for Ethanol Production pp. 339-357

Kassu Wamisho Hossiso, Aaron Laporte and David Ripplinger

Estimating the cost of pre‐harvest forward contracting corn and soybeans in Illinois before and after 2007 pp. 358-377

Xiaoli Etienne, Mindy Mallory and Scott H. Irwin

Impacts of Increased Corn Ethanol Production on Price Asymmetry and Market Linkages in Fed Cattle Markets pp. 378-402

Sungill Han, Chanjin Chung and Prasanna Surathkal

How Much Do Consumers Value Protected Designation of Origin Certifications? Estimates of willingness to Pay for PDO Dry‐Cured Ham in Italy pp. 403-423

Christian Garavaglia and Paolo Mariani

Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province pp. 424-442

Linhai Wu, Xiaoru Gong, Shasha Qin, Xiujuan Chen, Dian Zhu, Wuyang Hu and Qingguang Li

Factors Affecting Changes in Managerial Decisions pp. 443-465

Joshua D. Woodard, Leslie Verteramo Chiu, Gabriel Power, Dmitry Vedenov and Steven Klose

Quantifying Federal Regulatory Burdens in the Beer Value Chain pp. 466-471

Trey Malone and Dustin Chambers

Volume 33, issue 2, 2017

Analysis of Umbrella Branding with Crowdsourced Data pp. 135-150

Timothy J. Richards

Relationship between Children's BMI and Parents’ Preferences for Kids’ Yogurts with and without Front of Package Health Signals pp. 151-159

Gregory Colson and Carola Grebitus

What's in a Name? The Impact of Fair Trade Claims on Product Price pp. 160-174

Nicholas G. Marconi, Neal Hooker and Nicholas DiMarcello

An Analysis of Past World Market Prices of Feed and Milk and Predictions for the Future pp. 175-193

Bjørn Gunnar Hansen and Yushu Li

An Analysis of Milk Pricing in the United States Dairy Industry pp. 194-208

Yuliya Bolotova

Motivational Factors for Remaining in or Exiting a Cooperative pp. 209-225

Lovisa Nilsson, Helena Hansson and Carl-Johan Lagerkvist

Ornamental Plants in the United States: An Econometric Analysis of a Household‐Level Demand System pp. 226-241

Vardges Hovhannisyan and Hayk Khachatryan

Determinants Affecting Adoption of GLOBALG.A.P. Standards: A Choice Experiment in Thai Horticulture pp. 242-256

Rattiya Suddeephong Lippe and Ulrike Grote

Retrospective Economic Analysis of Foot and Mouth Disease Eradication in the Latin American Beef Sector pp. 257-273

Amanda Countryman and Amy Hagerman

Four indicators that explain world grain and oilseed market developments pp. 274-278

Patrick Westhoff and Wyatt Thompson

Financial inclusion, financial education, and e‐commerce in rural china pp. 279-285

Calum Turvey and Xueping Xiong

Volume 33, issue 1, 2017

Agribusiness: An International Journal's First 30 Volumes pp. 3-15

David D. Fleet, Michael W. Woolverton, James G. Beierlein and Ronald W. Cotterill

Measuring Oligopsony Power in the U.S. Cattle Procurement Market: Packer Concentration, Cattle Cycle, and Seasonality pp. 16-29

Inbae Ji, Chanjin Chung and Jungmin Lee

Market Power in the Chinese Wine Industry pp. 30-42

Qiujie Zheng and H. Holly Wang

Consumer Willingness‐to‐Pay for Genetically Modified Potatoes in Ireland: An Experimental Auction Approach pp. 43-55

Fiona Thorne, John Fox, Ewen Mullins and Michael Wallace

What Consumers Are Looking for in Strawberries: Implications from Market Segmentation Analysis pp. 56-69

Jingjing Wang, Chengyan Yue, Karina Gallardo, Vicki McCracken, James Luby and Jim McFerson

The Choice of Local Food Products by Young Consumers: The Importance of Public and Private Attributes pp. 70-84

Pilar Fernández‐Ferrín, Belén Bande, Aitor Calvo‐Turrientes and M. Mercedes Galán‐Ladero

Temporary Sales Prices and Asymmetric Price Transmission pp. 85-97

Said Tifaoui and Stephan Cramon‐Taubadel

Spatial Price Transmission and Efficiency in the Urea Market pp. 98-115

Zhepeng Hu and B Brorsen

Value‐Adding Practices in Food Supply Chain: Evidence from Indian Food Industry pp. 116-130

Shashi, Rajwinder Singh and Amir Shabani

Volume 32, issue 4, 2016

Impact of Public Infrastructure on Output of U.S. Food Manufacturing Industries: A Heterogeneous Dynamic Panel Approach pp. 439-453

Tingting Tong, Tun-hsiang Yu, Kimberly Jensen, Daniel De La Torre Ugarte and Seong-Hoon Cho

Firm Size and Financial Performance: Intermediate Effects of Indebtedness pp. 454-465

Ernesto Lopez‐Valeiras, Jacobo Gomez‐Conde and Teresa Fernandez‐Rodriguez

The International Wine Trade and Its New Export Dynamics (1988–2012): A Gravity Model Approach pp. 466-481

J. Sebastián Castillo, Emiliano C. Villanueva and M. Carmen García‐Cortijo

CAP Reform and Price Transmission in the Italian Pasta Chain pp. 482-497

Luca Cacchiarelli, Daniel Lass and Alessandro Sorrentino

Asymmetry Price Transmission in the Deregulated Rice Markets in Bangladesh: Asymmetric Error Correction Model pp. 498-511

Mohammad Jahangir Alam, Andrew M. McKenzie, Ismat Ara Begum, Jeroen Buysse, Eric J. Wailes and Guido Huylenbroeck

Heterogeneous Preferences for Domestic Fresh Produce: Evidence from German and Italian Early Potato Markets pp. 512-530

Francesca Colantuoni, Gianni Cicia, Teresa Del Giudice, Daniel Lass, Francesco Caracciolo and Pasquale Lombardi

Measuring Changes in Farmers’ Attitudes to Agricultural Cooperatives: Evidence from Swedish Agriculture 1993–2013 pp. 531-546

Karin Hakelius and Helena Hansson

Contractual Farming Arrangements, Quality Control, Incentives, and Distribution Failure in Kenya's Smallholder Horticulture: A Multivariate Probit Analysis pp. 547-562

Isaac Maina Kariuki and Jens‐Peter Loy

Agricultural Supply Management and Market Power: Evidence from the U.S. Dairy and Potato Industries pp. 563-568

Yuliya Bolotova

Volume 32, issue 3, 2016

A Hedonic Valuation of Health and Nonhealth Attributes in the U.S. Yogurt Market pp. 299-313

Alessandro Bonanno

Visual Attention's Influence on Consumers’ Willingness‐to‐Pay for Processed Food Products pp. 314-328

Alicia Rihn and Chengyan Yue

What Is the Value of Extrinsic Olive Oil Cues in Emerging Markets? Empirical Evidence from the U.S. E‐Commerce Retail Market pp. 329-342

Luigi Roselli, Domenico Carlucci and Bernardo Corrado Gennaro

Opportunities for Western Food Products in China: The Case of Orange Juice Demand pp. 343-362

Xuqi Chen, Zhifeng Gao, Lisa House, Jiaoju Ge, Chengfeng Zong and Fred Gmitter

Effects of Policies on Yam Production and Consumption in Nigeria pp. 363-378

Adesiyan Oluwafunmilola Felicia, Adewumi Adesiyan, Adebayo Simeon Bamire, Coulibaly Ousmane and Robert Asiedu

Risk Preferences, Transaction Costs, and Choice of Marketing Contracts: Evidence from a Choice Experiment with Fresh Vegetable Producers pp. 379-396

Michael Vassalos, Wuyang Hu, Timothy Woods, Jack Schieffer and Carl Dillon

Technical Efficiency in Agribusiness: A Meta‐Analysis on Ghana pp. 397-415

Justice Djokoto and Korbla F. Gidiglo

Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses pp. 416-436

Laura Carraresi, Xhevrie Mamaqi, Luis Albisu and Alessandro Banterle

Volume 32, issue 2, 2016

Social Networks and Restaurant Ratings pp. 153-174

Ashutosh Tiwari and Timothy J. Richards

Menu‐Labeling Formats and Their Impact on Dietary Quality pp. 175-188

Nadia Streletskaya, Wansopin Amatyakul, Pimbucha Rusmevichientong, Harry Kaiser and Jura Liaukonyte

Effects of Values and Personality on Demand for Organic Produce pp. 189-202

Carola Grebitus and Jerome Dumortier

Consumers’ Preference Heterogeneity for GM and Organic Food Products in Germany pp. 203-221

Agnes Emberger‐Klein, Marina Zapilko and Klaus Menrad

Consumer Preference for Sustainable Attributes in Plants: Evidence from Experimental Auctions pp. 222-235

Chengyan Yue, Benjamin Campbell, Charles Hall, Bridget Behe, Jennifer Dennis and Hayk Khachatryan

Demand Side Change, Rurality, and Gender in the United States Veterinarian Market, 1990–2010 pp. 236-253

Tong Wang, David Hennessy and Seong C. Park

Investigating Technical Efficiency and Its Determinants by Data Envelopment Analysis: An Application in the Greek Food and Beverages Manufacturing Industry pp. 254-271

Anthony Rezitis and Maria A. Kalantzi

Detecting COOL Impacts on United States–Canada Bilateral Hog and Pork Trade Flows pp. 272-288

James Rude, Marie-Helene Felt and Edgar Twine

Gravity Models and Asymmetric Exchange Rate Effects: Insights from German Beer Exports pp. 289-295

Heiko Dreyer and Svetlana Fedoseeva

Volume 32, issue 1, 2016

Product Differentiation by Package Size pp. 3-15

Sanatan Shreay, Hayley Chouinard and Jill McCluskey

Seasonal Variation in the Price Discovery Process of International Wheat pp. 16-32

Carlos Arnade and Gary Vocke

Weather Effects on Household Demand for Coffee and Tea in Japan pp. 33-44

Michael Fesseha Yohannes and Toshinobu Matsuda

Volatility Spillovers in the Spanish Food Marketing Chain: The Case of Tomato pp. 45-63

Amer Ait Sidhoum and Teresa Serra

Market Dynamics Associated with Canadian Ethnic Vegetable Production pp. 64-78

Benjamin Campbell, Saneliso Mhlanga and Isabelle Lesschaeve

What Causes Firm Profitability Variation in the EU Food Industry? A Redux of Classical Approaches of Variance Decomposition pp. 79-92

Stefan Hirsch and Jan Schiefer

The Distribution of Food Retail Prices and the Euro Changeover: Signpost Items Versus Occasional Goods pp. 93-112

Karen J. Schroeder, Angela Hoffmann and Jens‐Peter Loy

Social Capital among Members in Grain Marketing Cooperatives of Different Sizes pp. 113-126

Li Feng, Anna Friis and Jerker Nilsson

Cooperatives’ Organizational Restructuring, Strategic Attributes, and Performance: The Case of Agribusiness Cooperatives in Greece pp. 127-150

Theo Benos, Nikos Kalogeras, Frans J.H.M. Verhees, Panagiota Sergaki and Joost M.E. Pennings