Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 35, issue 4, 2019

Assessing key factors influencing orange juice demand in the current US market pp. 501-515

Yan Heng, Ronald W. Ward, Lisa House and Marisa Zansler

Protecting the Swiss milk market from foreign price shocks: Public border protection vs. quality differentiation pp. 516-536

Judith Hillen and Stephan von Cramon‐Taubadel

Market power and farm‐retail price transmission: The case of US fluid milk markets pp. 537-555

Charng‐Jiun Yu and Brian W. Gould

Bottle size matters: Heterogeneity in the German carbonated soft drink market pp. 556-573

Julia Hoffmann and Julia Bronnmann

Does passion for wine matter? The effects of owner motivation on pricing and quality decisions in emerging US wine regions pp. 574-592

Jie Li, Miguel Gomez, R. Brent Ross and Fabio R. Chaddad

Chinese consumers’ preferences for quality signals on fresh milk: Brand versus certification pp. 593-609

Yulian Ding and Michele M. Veeman

Estimating restaurant willingness to pay for local beef pp. 610-624

Lettie C. McKay, Karen DeLong, Kimberly L. Jensen, Andrew P. Griffith, Christopher N. Boyer and Dayton Lambert

Examining U.S. grain marketing and farm supply cooperatives’ sustainable growth rates pp. 625-638

Nathan Smart, Brian Briggeman, Jesse Tack and Edward Perry

The effect of gender diversity on the board of Spanish agricultural cooperatives on returns and debt: An empirical analysis pp. 639-656

Carmen María Hernández‐Nicolás, Juan Francisco Martín‐Ugedo and Antonio Mínguez‐Vera

Demand peaks and cost pass‐through: The case of Iran's poultry market pp. 657-674

Omid Zamani, Thomas Bittmann and Jens‐Peter Loy

Does speculation cause high red meat prices? Evidence from Turkey pp. 675-681

Aytul Ganioglu

Volume 35, issue 3, 2019

Predicting the changes in the structure of food demand in China pp. 301-328

Zhihao Zheng, Shida R. Henneberry, Yinyu Zhao and Ying Gao

Accounting for the hypothetical bias: A changing adjustment factor approach pp. 329-342

Marilena Furno, Francesco La Barbera and Fabio Verneau

Beef cattle farmers’ marketing preferences for selling local beef pp. 343-357

Karen DeLong, Kimberly L. Jensen, Andrew P. Griffith and Elizabeth McLeod

Farmers’ preference for bundled input–output markets and implications for adapted dairy hubs in Tanzania—A choice experiment pp. 358-373

Elizaphan J.O. Rao, N. Mtimet, E. Twine, I. Baltenweck and A. Omore

Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy pp. 374-393

Federico Antonioli, Monia Ben Kaabia, Filippo Arfini and José M. Gil

Assessing the microeconomic effects of public subsidies on the performance of firms in the czech food processing industry: A counterfactual impact evaluation pp. 394-422

Ondřej Dvouletý and Ivana Blažková

Valuing switching options in international grain marketing pp. 423-438

Stephan Johansen and William Wilson

How can the productivity of Indonesian cocoa farms be increased? pp. 439-456

Andras Tothmihaly and Verina Ingram

The role of social grants on commercialization among smallholder farmers in South Africa: Evidence from a continuous treatment approach pp. 457-470

Sikhulumile Sinyolo, Maxwell Mudhara and Edilegnaw Wale

Good agricultural practices, farm performance, and input usage by smallholders: Empirical evidence from Nepal pp. 471-491

Subir Bairagi, Ashok Mishra and Anil Giri

Short‐term forecast of pig price index on an agricultural internet platform pp. 492-497

Ming Wang

Volume 35, issue 2, 2019

Consumer preferences for cage‐free eggs and impacts of retailer pledges pp. 129-148

Jayson Lusk

Does information about organic status affect consumer sensory liking and willingness to pay for beer? pp. 149-167

Megan E. Waldrop and Jill McCluskey

Analyzing determinants of US distillers dried grains with solubles exports pp. 168-181

Maria C. De Matteis, Tun-hsiang Yu, Christopher N. Boyer and Karen DeLong

Farmer perceptions of risk in 2017 pp. 182-199

Nathanael M. Thompson, Courtney Bir and Nicole Widmar

Commodity price volatility and U.S. monetary policy: Commodity price overshooting revisited pp. 200-218

Sima Siami‐Namini, Darren Hudson, Adao Alexandre Trindade and Conrad Lyford

Is a strong dollar bad for US agriculture? pp. 219-233

Jordan French

The impact of brand equity on the financial performance of marketing cooperatives pp. 234-248

Jasper Grashuis

Measuring the cost of capital in cooperative businesses pp. 249-264

Jeffrey S. Royer

Costs and risks of testing and blending for essential amino acids in soybeans pp. 265-280

David J. Hertsgaard, William W. Wilson and Bruce Dahl

The use of new‐media marketing in the green industry: Analysis of social media use and impact on sales pp. 281-297

Becatien Yao, Aleksan Shanoyan, Hikaru Hanawa Peterson, Cheryl Boyer and Lauri Baker

Volume 35, issue 1, 2019

The 21st century agribusiness in China: E‐commerce, consumer preference, and competition pp. 3-5

Yuqing Zheng, Songqing Jin and Jian Zhang

Is fresh food shopping sticky to retail channels and online platforms? Evidence and implications in the digital era pp. 6-19

H. Holly Wang, Na Hao, Qingjie Zhou, Michael E. Wetzstein and Yong Wang

The effect of e‐commerce agribusiness clusters on farmers’ migration decisions in China pp. 20-35

Jiaqi Qi, Xiaoyong Zheng, Peng Cao and Liqun Zhu

Can members’ WeChat engagement affect relational outcomes in community‐supported agriculture? Empirical evidence from China pp. 36-52

Si Tan and Weiping Chen

Chinese consumer preferences for fresh produce: Interaction between food safety labels and brands pp. 53-68

Shijiu Yin, Wuyang Hu, Yusheng Chen, Fei Han, Yiqin Wang and Mo Chen

US consumer reactions to China's Shuanghui acquisition of Smithfield Foods and its neural basis pp. 69-83

Yu Yvette Zhang, Marco Palma, Shaosheng Jin and Xiaotong Yuan

The impact of business relationships on safe production behavior by farmers: Evidence from China pp. 84-96

Lin Li and Hongdong Guo

Market power and food safety in the China pork industry pp. 97-113

Huashu Wang, Tian Xia and Zhengfei Guan

The decline of U.S. export competitiveness in the Chinese meat import market pp. 114-126

Mina Hejazi, Mary Marchant, Jue Zhu and Xin Ning

Volume 34, issue 4, 2018

Demand for ready‐to‐eat cereals with household‐level censored purchase data and nutrition label information: A distance metric approach pp. 687-713

Jing Li, Edward Jaenicke, Tobenna D. Anekwe and Alessandro Bonanno

Voluntary food labeling: The additive effect of “free from” labels and region of origin pp. 714-727

Carola Grebitus, Anne O. Peschel and Renée Shaw Hughner

Consumer willingness to pay for non‐mandatory indication of the fish catch zone pp. 728-741

Fabio Boncinelli, Francesca Gerini, Benedetta Neri and Leonardo Casini

Consumer preferences for aquaponic produce: Implications from an experimental auction pp. 742-755

Gianna Short, Chengyan Yue, Marie Abbey, Neil Anderson, Nicholas Phelps, Paul Venturelli and Zata Vickers

Food retail market structure and produce purchases in the United States pp. 756-770

Xiaowei Cai, Richard Volpe, Christiane Schroeter and Lisa Mancino

Estimating bilateral market power of processors and retailers in the U.S. beef industry pp. 771-792

Chanjin Chung, Seongjin Park and Jungmin Lee

Examining the relationship between vertical coordination strategies and technical efficiency: Evidence from the Brazilian ethanol industry pp. 793-812

Ana Claudia Sant'Anna, Jason Bergtold, Aleksan Shanoyan, Gabriel Granco and Marcellus M. Caldas

Product differentiation by marketing and processing cooperatives: A choice experiment with cheese and cereal products pp. 813-830

Jasper Grashuis and Alexandre Magnier

Measuring the effect of agricultural cooperatives on household income: Case study of a rice‐producing cooperative in China pp. 831-846

Hisatoshi Hoken and Qun Su

Social capital and the financing performance of farmer cooperatives in Fujian Province, China pp. 847-864

Liyan Yu and Jerker Nilsson

Cooperatives, contract farming, and farm size: The case of tomato producers in Nepal pp. 865-886

Ashok Mishra, Anjani Kumar, Pramod K. Joshi and Alwin D'Souza

Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments pp. 887-893

David Ortega, Robert Shupp, Rodolfo Nayga and Jayson Lusk

Volume 34, issue 3, 2018

TTIP and agricultural trade: The case of tariff elimination and pesticide policy cooperation pp. 495-508

Bo Xiong and John Beghin

The long‐tail of online grocery shopping pp. 509-523

Timothy J. Richards and Elliot Rabinovich

Heterogeneous impacts from a retail grocery acquisition: Do national and store brand prices respond differently? pp. 524-541

Metin Çakır and William Secor

Empirical analysis of price relations along the Finnish supply chain of selected meat, dairy, and egg products: A dynamic panel data approach pp. 542-561

Anthony Rezitis

Impact of the livestock mandatory reporting act on the vertical price transmission within the beef supply chain pp. 562-578

Chanjin Chung, Johnna Rushin and Prasanna Surathkal

A nonparametric frontier measure of marketing efficiency: An illustration with corn ethanol plants pp. 579-596

Juan Sesmero, Richard Perrin and Lilyan Fulginiti

The influence of uncertainty on the choice of business relationships: The case of vegetable farmers in China pp. 597-615

Lin Li, Hongdong Guo, Jos Bijman and Nico Heerink

Marketing contracts and risk management for cereal producers pp. 616-630

Caroline Roussy, Aude Ridier, Karim Chaib and Marie Boyet

Producer and farm characteristics, type of product, location: Determinants of on‐farm and off‐farm direct sales by farmers pp. 631-649

Alessandro Corsi, Silvia Novelli and Giacomo Pettenati

The impact of changes in the AgriStability program on crop activities: A farm modeling approach pp. 650-667

Xuan Liu, Jun Duan and Gerrit van Kooten

Household production and consumption patterns of Teff in Ethiopia pp. 668-684

Khondoker Mottaleb and Dil Rahut

Volume 34, issue 2, 2018

Using labeled choice experiments to analyze demand structure and market position among seafood products pp. 163-189

Nguyen Tien Thong, Hans Stubbe Solgaard, Wolfgang Haider, Eva Roth and Lars Ravn†Jonsen

The use of a hybrid latent class approach to identify consumer segments and market potential for organic products in Nigeria pp. 190-203

Muhammad Bello and Awudu Abdulai

If you brew it, who will come? Market segments in the U.S. beer market pp. 204-221

Trey Malone and Jayson Lusk

Economic feasibility of Campylobacter†reduced chicken: Do consumers have high willingness to pay? pp. 222-239

Yukichika Kawata and Masahide Watanabe

Trust and consumer risk perceptions regarding BSE and chronic wasting disease pp. 240-265

Violet Muringai and Ellen Goddard

Genetically modified labeling: The role of consumers’ trust and personality pp. 266-282

Karen DeLong and Carola Grebitus

Consumers’ willingness to pay for edamame with a genetically modified label pp. 283-299

Elijah Wolfe, Michael Popp, Claudia Bazzani, Rodolfo Nayga, Diana Danforth, Jennie Popp, Pengyin Chen and Han†Seok Seo

WTP for baby milk formula in China: Using attribute nonattendance as a priori information to select attributes in choice experiment pp. 300-320

Shiwen Quan, Yinchu Zeng, Xiaohua Yu and Te Bao

Assessing consumers’ preferences and willingness to pay for novel sliced packed fresh pears: A latent class approach pp. 321-337

Dila Ikiz, R. Karina Gallardo, Amit Dhingra and Seanna Hewitt

Influence of brand equity on the price premium for private labels in fresh produce: A contingent valuation survey pp. 338-350

Kiyotaka Masuda and Shohei Kushiro

Firm reputation, advertising investment, and price premium: The role of collective brand membership in high†quality wines pp. 351-362

Ricardo Sellers†Rubio, Francisco Mas†Ruiz and Franco Sancho†Esper

Retail promotion with price cut and the imperfect price responses of orange juice demand in the U.S pp. 363-376

Hyeyoung Kim, Marisa Zansler and Lisa House

Presentation matters: Number of attributes presented impacts estimated preferences pp. 377-389

Elizabeth S. Byrd, Nicole Widmar and Benjamin Gramig

How do consumer perceptions of “local†production benefits influence their visual attention to state marketing programs? pp. 390-406

Hayk Khachatryan, Alicia Rihn, Benjamin Campbell, Bridget Behe and Charles Hall

Combining sensory evaluations and experimental auctions to assess consumers’ preferences for fresh fruit quality characteristics pp. 407-425

R. Karina Gallardo, Ines Hanrahan, Chengyan Yue, Vicki McCracken, James Luby, James R. McFerson, Carolyn Ross and Lilian Carrillo†Rodriguez

Contract farming and technical efficiency: Evidence from low†value and high†value crops in Nepal pp. 426-440

Ashok Mishra, Saleem Shaik, Aditya Khanal and Subir Bairagi

Efficiency of Egyptian organic agriculture: A local maximum likelihood approach pp. 441-455

Bouali Guesmi, Teresa Serra, Amr Radwan and José María Gil

Financial behavior of cooperatives and investor†owned firms: An empirical analysis of the Spanish fruit and vegetable sector pp. 456-471

MCarmen Martínez†Victoria, Narciso Arcas Lario and Mariluz Maté Sánchez Val

Farmer interest in joint venture structures in the Australian broadacre grains sector pp. 472-491

Brendan Lynch, Rick S. Llewellyn, Wendy Umberger and Marit Kragt

Volume 34, issue 1, 2018

Special issue of Agribusiness, An International Journal: “New dimensions of market power and bargaining in the agri†food sector: Theories and applications†pp. 3-5

Alessandro Bonanno

Market power and bargaining in agrifood markets: A review of emerging topics and tools pp. 6-23

Alessandro Bonanno, Carlo Russo and Luisa Menapace

Farmgate prices, retail prices, and supermarkets' pricing decisions: An integrated approach pp. 24-43

Carlo Russo and Rachael Goodhue

Comparing competitive toughness to benchmark outcomes in retail oligopoly pricing pp. 44-60

Ryo Sakamoto and Kyle Stiegert

Markups and product differentiation in the German brewing sector pp. 61-76

Giannis Karagiannis, Magnus Kellermann, Simon Pröll and Klaus Salhofer

Uncertainty of food contamination origin and liability rules: Implications for bargaining power pp. 77-92

M.Z. Boutouis, A. Hammoudi, W. Benhassine and M.A. Perito

Market power in the German dairy value chain pp. 93-111

Aaron Grau and Heinrich Hockmann

An empirical analysis of U.K. milk contract prices 2004–2016 pp. 112-141

Montserrat Costa†Font and Cesar Revoredo†Giha

Organization and governance in the agrifood sector: How can we capture their variety? pp. 142-160

Claude Ménard