Agribusiness

1985 - 2026

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 42, issue 4, 2026

Do Socialized Agricultural Services Promote Smallholder Participation in Large Markets? Evidence From Grain Farmers in China pp. 1689-1700

Xiaochen Ma, Xiaokang Hou, Yuxin Cui and Jiyuan Ma

Modelling Consumers Preferences Using Risk Perceptions and Subjective Knowledge pp. 1701-1715

Tânia Gonçalves, Lina Lourenço‐Gomes, Lígia M. Costa Pinto and João Rebelo

Economic Value and Determinants of Postharvest Losses of Tomato at the Retail Level: A Case Study in Kandy District, Sri Lanka pp. 1716-1728

Sunil Thrikawala, Nawarathna B. Kandangama, Ben Schwab and Jeevika Weerahewa

Effects of Climate Shocks on the Dynamism of Agricultural Production in Burkina Faso pp. 1729-1739

Dénis B. Akouwerabou, Parfait Bako, Brigitte W. M. Goh and Patrick J. P.‐W. Kaboré

Impact of Seed Regulation Reform on Licensing Fees of Varieties in China pp. 1740-1752

Cheng Xiang, Rui Yang, Xia Wang and Jikun Huang

Adult Children's Urbanization and Family Farmland Transfer: Evidence From China pp. 1753-1768

Zhihua Wang, Can Zhang, Zhongjian Li and Zengzeng Fan

Staging an Experience of Cultural Heritage Preservation: Consumers' Willingness to Pay for Heirloom Rice in the Philippines pp. 1769-1784

Kofi Britwum and Matty Demont

Health Crises, Community Health Habits, and Pandemic‐Driven Food Sentiments: A Twitter‐Based Study in the United States pp. 1785-1800

Lara Bou Fakhreddine, Mercedes Sánchez and Emilio Pindado

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan pp. 1801-1815

Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi and Sheng‐Jang Sheu

Growth of Omnichannel Grocery Retailing and Food Prices pp. 1816-1830

Xiangwen Kong, Metin Çakır and Qingxiao Li

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit? pp. 1831-1854

Binod Khanal, Sunil P. Dhoubhadel and Rodolfo M. Nayga

Farmers' Perceived Transparency and Performance: A Moderated‐Mediation Model of Supply Chain Type, Buyer Type, and Relationship Quality pp. 1855-1871

Heidi Vandenhaute, Xavier Gellynck and Hans De Steur

Using K‐Means Clustering to Explore Farmers' Behavior and Intention Towards Online Credit in China Based on Extended Theory of Planned Behavior pp. 1872-1890

Shaoxiong Yang, Calum G. Turvey and Rong Kong

Assessing the Impacts of Maritime Freight Rates on Global Beef Trade pp. 1891-1901

Md Deluair Hossen and Andrew Muhammad

Can Domestic Vanilla Compete? Sensory Evaluation and Willingness to Pay for Vanilla Flavorings pp. 1902-1914

Alissa Hevesh, Jaclyn D. Kropp, Zhifeng Gao, Charles Sims, Alan Chambers and Maria Brym

How Competitive Is Myanmar's Rice Sector? A Comparison of Production Costs and Efficiency pp. 1915-1941

Nandar Aye Chan, Orkhan Sariyev, Mohammad Ariful Islam and Manfred Zeller

Pesticide Behaviors Under Output Price Risk: Evidence From China's Lychee Market pp. 1942-1955

Zheng Pan, Xuyun Zheng and Chukun Huang

Rising Minimum Wages: Challenges to the U.S. Produce Industry pp. 1956-1971

A. Malek Hammami, Tian Xia, Zhengfei Guan and Xiurui Cui

Revolutionizing Rural Poverty Reduction in China: The Impact of E‐Commerce Strategies pp. 1972-1993

Andi Cao and Houjian Li

Examining the Impact of Enhanced Trader Competition on Small Herders: Empirical Findings From China's Pastoral Region pp. 1994-2004

Dongqing Li, Alec Zuo, Kevin Z. Chen and Lingling Hou

Drivers of Farmers' Contract Compliance Behavior: Evidence From a Case Study of Dangote Tomato Processing Plant in Northern Nigeria pp. 2005-2018

Umar Shehu Umar, Sanzidur Rahman and Giacomo Zanello

Assessing Dietary Patterns in Turkiye: The Role of Income, Demographics, and Lifestyle in Bovine Meat Consumption pp. 2019-2036

Mehmet Cagri Gozen

Does the Mode of Rural Industrial Integration Matter? Empirical Evidence From Rural Household Livelihoods pp. 2037-2056

Jinhua Xie, Gangqiao Yang, Xinyang Chi and Shiman Wu

Topological Properties of International Commodity Market: How Uncertainty Affects the Linkages? pp. 2057-2073

Ibrahim Yagli and Bayram Deviren

Consumer Willingness‐to‐Pay for Organic, Transitional Organic, and Non‐Genetically Modified Food Products: An Analysis of Familiar Versus Unfamiliar Labels pp. 2074-2090

Xiaohan Wei, Xuqi Chen and Karen L. DeLong

Agricultural Diversification at the Margin. Strategies and Determinants in Italian Mountain and Remote Areas pp. 2091-2100

Gianluca Grilli, Francesco Pagliacci and Paola Gatto

Access to Finance and Innovation in the Canadian Food Processing pp. 2101-2116

Getu Hailu and Deepananda Herath

Regulatory Heterogeneity, Sanitary and Phytosanitary Harmonization Under Regional Trade Agreements, and Agricultural Trade: An Empirical Analysis Based on China's Fruit and Vegetable Exports pp. 2117-2135

Yinguo Dong and Yusen Wu

Efficiency and Technology Gap in European Apple Production—A Metafrontier Model for Germany, Italy, and Poland pp. 2136-2150

Anika Muder and Jakub Staniszewski

Grocery Stockouts and Seller Performance in Amazon's Marketplaces pp. 2151-2171

Chinonso Etumnu, Lauren Chenarides and Edward Jaenicke

Subscribe and Save: Evaluating the Effectiveness of Amazon's Subscription Program pp. 2172-2183

Chinonso Etumnu

Amplification or Mitigation? The Role of Online Grocery Shopping in the Relationship Between Food Environment and the Healthfulness of Food Purchases pp. 2184-2195

Pei Zhou and Yizao Liu

Food Tastes in the United States: Convergence or Divergence? pp. 2196-2220

Michael DeDad

Vendor Types, Attendance, Experience and Sales 2019–2021: Evidence From Five Rural Oregon Farmers Markets pp. 2221-2232

Mallory L. Rahe, Juo‐Han Tsay and Sarah A. Low

Analyzing Household Food Demand by Income Category in Rural Thailand: A Dynamic QUAIDS Approach With Implications for Food Security pp. 2233-2246

Chaowana Phetcharat, Warattaya Chinnakum and Jeffrey D. Vitale

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis pp. 2247-2262

Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh and Péter Czine

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way? pp. 2263-2278

Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo and Jacob Ankamah

Import Wheat Tenders and the Effects of the Russian Invasion pp. 2279-2293

William W. Wilson, Sumadhur Shakya and Isaac Dubovoy

Testing the Marketing Performance of German Wheat Farmers pp. 2294-2306

Franziska Potts and Jens‐Peter Loy

Traceability of Agri‐Food Products: The Key to Conscious Trade pp. 2307-2322

Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna and Carla Cristina Passos Cruz

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo pp. 2323-2335

Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba and Tahirou Abdoulaye

Spillover Effects of the China‐ASEAN Free Trade Agreement on Agricultural Trade: A Structural Gravity Model Approach pp. 2336-2358

Tiantian Chang, Wenbo Zhu and Yongfu Chen

U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies pp. 2359-2374

Vincenzina Caputo, Aaron J. Staples, Jayson L. Lusk and Glynn T. Tonsor

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels pp. 2375-2389

Annalisa Caloffi, Amir Maghssudipour and Gianluca Stefani

Can Organizational Participation Enhance Farmers' Sales Bargaining Power? Empirical Evidence From a Major Kiwifruit Producing Region in China pp. 2390-2414

Xinjie Li, Yuyang Li and Qian Lu

Assessing Haitian Consumers' Willingness to Pay a Premium for Aflatoxin‐Compliant Peanut Butter in the Informal Market pp. 2415-2424

Phendy Jacques, Stevens Azima and Maurice Doyon

Dynamic Relationship Between Global Economic Policy Uncertainty, Food Prices, and Maritime Transport: Evidence From the TVP‐VAR‐SV Model pp. 2425-2439

Wenjing Zhang, Ling Sun and Phu Nguyen‐ Van

Willingness to Pay for Antibiotics Claims Before and After Information on the Growth Promotion Ban pp. 2440-2456

John C. Bernard and Yuxiang Zhang

Trump Tariffs 2.0: Assessing the Impacts on US Distilled Spirits Imports pp. 2457-2463

Andrew Muhammad

India–United States Agricultural Trade Under the America‐First Agenda pp. 2464-2469

Badri N. Gopalakrishnan, Munisamy Gopinath and Kannan Kumar

Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector pp. 2470-2473

Emiliano Lopez Barrera

Volume 42, issue 3, 2026

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions pp. 869-885

Yiyang Qiao and Byeong‐il Ahn

Dynamic interdependence between ethanol and biofuel‐related agricultural commodities—cDCC‐FIAPARCH approach pp. 886-902

Dejan Živkov, Boris Kuzman and Papić‐Blagojević Nataša

Swedish farmers' approval of nudges pp. 903-928

Liesbeth Colen, Leon Englberger and Jens Rommel

An examination of trends in U.S. orange and grapefruit juice consumption pp. 929-953

Hayden Stewart, Diansheng Dong and Anne T. Byrne

Are all meats substitutes? A basket‐and‐expenditure‐based approach pp. 954-974

Clinton L. Neill and Logan Britton

The impact of the Russia–Ukraine war on stock prices, profits and perceptions in the food supply chain pp. 975-993

Julia Höhler, Ivo Harmens and Alfons Oude Lansink

Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana pp. 994-1014

Dominic Tasila Konja and Awudu Abdulai

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance pp. 1015-1036

Nicolás Depetris‐Chauvin and Marta Fernández‐Olmos

Chinese consumers' preferences for imported beef products pp. 1037-1060

Qi Kang, Carlos E. Carpio, Manuel Garcia, Chenggang Wang, Tullaya Boonsaeng and Darren Hudson

Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers pp. 1061-1079

Pengcheng Wang, Wanglin Ma and Mengling Diao

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector pp. 1080-1102

Federico Antonioli, Simone Severini and Mauro Vigani

Determinants of local food producer participation in state‐sponsored marketing programs: Evidence from Missouri pp. 1103-1121

Lan Tran, Ye Su and Laura McCann

Consumption patterns of fresh and frozen chicken: A Ghanaian food policy perspective pp. 1122-1144

Francis Tsiboe, Mark Appiah‐Twumasi, Tian Xia and Vincent Amanor‐Boadu

Wheat seed delivery pathways and varietal turnover in eastern India pp. 1145-1173

Vijayalaxmi D. Khed, Moti Jaleta and Vijesh V. Krishna

The impact of adopting sustainable agricultural practices with or without chemical pesticides on farmers' technical efficiency: Evidence from rural Burkina Faso pp. 1174-1199

Tobignaré Florent Maré, Pam Zahonogo and Kimseyinga Savadogo

Analyzing individual rent price ratios in eastern German agricultural land markets: A GAMLSS approach pp. 1200-1218

Marius Michels, Cord‐Friedrich von Hobe, Miryam Sarah Merk, Thomas Kneib and Oliver Musshoff

Who Is a Better Bargainer? pp. 1219-1229

Linling Geng

An Empirical Examination of BuyBox Assignments in Online Grocery Retail pp. 1230-1247

Chinonso E. Etumnu and Trey Malone

The Impact of China's Belt and Road Initiative on Agricultural Trade Status: A Network Analysis of Countries Along the Route pp. 1248-1265

Xingyu Liu and Liang Xu

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation pp. 1266-1287

Javier Martínez‐Falcó, Eduardo Sánchez‐García, Bartolomé Marco‐Lajara and Luis A. Millán‐Tudela

How Does Cultural and Colonial Heritage Affect Optimal Branding Strategies? Evidence From the Rice Sector in Senegal pp. 1288-1300

Kofi Britwum and Matty Demont

The Relationship Between Interest Rates and Agricultural Commodity Price Dynamics pp. 1301-1315

Zhining Sun and Ani L. Katchova

Farmers' Financial Literacy—Scale Development and Linkages to Accounting Practices and Financial Outcomes pp. 1316-1331

Uliana Gottlieb and Helena Hansson

Circularity, Sustainability, and the Quality of Coffee Sold via Vending Machines: What Do Italian Consumers Prefer? pp. 1332-1344

Alberto Bertossi, Stefania Troiano and Francesco Marangon

Animal Welfare or Own Welfare: What Motivates Consumers’ Choice of Cage‐Free Products? pp. 1345-1366

Juan He and Hang Xiong

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders pp. 1367-1376

Francis E. Ndip and Takeshi Sakurai

The Bitter Taste of Brazil's Temporary Import Ban on Robusta Coffee pp. 1377-1393

Hanifi Otgun, John Beghin and Fernando Maximiliano

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs pp. 1394-1413

Doris Läpple, Christian Stetter and Cathal Buckley

Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade pp. 1414-1425

Judith Irek

Impact of FTC's Allegation on Amazon's Marketplace: Evidence From Coffee Products pp. 1426-1437

Chinonso E. Etumnu, Edeoba Edobor and Maria I. Marshall

Farmers' Participation in Messenger‐Based Social Groups And Its Effects on Performance in Irrigated Areas of Kazakhstan and Uzbekistan pp. 1438-1451

Zafar Kurbanov, Abdusame Tadjiev, Nodir Djanibekov, Ajit Govind and Akmal Akramkhanov

A Skills Gap Analysis of Farmer Directors of US Farmer Cooperatives pp. 1452-1467

Jody S. Herchenbach, Brian C. Briggeman, Jason S. Bergtold, Aleksan Shanoyan, Sarah A. Low and Brandi Miller

Information Framing Effects on Diet Choices Among Chinese Urban Residents pp. 1468-1481

Kevin Chen, Luyun Yu, Wen Lin and David L. Ortega

P‐WEV: PSO Based Weighted Ensemble Technique for Agricultural Food Price Volatility Modeling pp. 1482-1498

Ankit Kumar Singh, Md Yeasin, Ranjit Kumar Paul, Anita Sarkar and A. K. Paul

Smallholder Inclusion Through Cooperative Contract Farming of Cavendish Banana Farmers in Davao del Norte, Philippines: A Meta‐Frontier Analysis pp. 1499-1516

Jon Marx Sarmiento, Maria Fay Rola‐Rubzen, James Fogarty and Larry N. Digal

Evaluating the Spatial Distribution Networks and Efficiency of Postharvest Supply Chains for the Sustainability of Vegetable Enterprise in the Valley of Kashmir, India pp. 1517-1544

Saima Akhter, Mohammad Shafi Bhat, Showkat A. Bhat and Sumira Mir

Competitiveness, Specialization, and Structural Shifts in India's Honey Exports: An Analysis of Global Market Dynamics From 2003 to 2022 pp. 1545-1555

Pronab Jyoti Powrel and Snehal Mishra

Examining the Impact of Row Planting on Labor Use for Sustainable Food Production Among Maize Farmers in Rural Ghana pp. 1556-1571

Emmanuel Tetteh Jumpah, Habtamu Alem, Abdulai Adams, Tomáš Ratinger and Miroslava Bavorová

Price Transmission During Promotions: A Case Study of Spanish Milk Brands pp. 1572-1580

Yasmine Bedoui, Yan Jin and José María Gil

A Framework for Identifying and Validating Indicators to Assess Agribusiness Sustainability: An Emphasis on Greenhouses in Iran pp. 1581-1602

Sahel Gholami Jalal, Saeid Karimi, Yaser Mohammadi and Ahmad Yaghoubi Farani

Food Values in China pp. 1603-1619

Erpeng Wang, Jing Yuan and Zhifeng Gao

Branding in an Online Selling Era: The Interaction and Performance Enhancement Effects of E‐Marketing and Branding for Commercial Farmers in China pp. 1620-1633

Tongshan Liu, Wei Yang and Jie Liu

Private Capital Investments in Agrifood‐Tech Startups in South America, 2007–2022 pp. 1634-1649

Juan Manuel Vergara and Christopher Barrett

Assessing the Impacts of Compost‐Bedded Pack Barns on the Productive Efficiency of Brazilian Dairy Farms pp. 1650-1660

Marcelo Dias Paes Ferreira, Andre Rozemberg Peixoto Simões, Lindomar Pegorini Daniel and Charles Frederick Nicholson

Cage‐Free, Free‐Range, or Pasture‐Raised? Consumer Preferences for Happy Hens pp. 1661-1668

Azita Varziri, Shuoli Zhao and Timothy A. Woods

Resilience of Small Beef Packers and the USDA Meat Supply Chain Initiative pp. 1669-1674

Sunil P. Dhoubhadel, Azzeddine Azzam and Binod Khanal

A Note on Homogeneity Bias in Equilibrium Displacement Models pp. 1675-1682

Henry W. Kinnucan

Volume 42, issue 2, 2026

Editor's Note for the Special Issue on “Sustainability, ESG, and Agribusiness” pp. 459-459

Hung‐Hao Chang, Guanming Shi and Frederic Ang

Outsourcing Fertilizer Mechanization Services to Different Types of Service Providers: Assessing the Impact on Fertilizer Application for Wheat Producers in China pp. 460-472

Jiaojiao Ding, Amin Mugera and Xia Zhao

ESG Decoupling and Innovation: Are China's Agri‐Food Companies Walking the Walk? pp. 473-485

Yanyan Zhang and Tao Xiong

The Economic Dimension of Sustainability: Assessing the Impact of Sustainability Standards on Small‐Scale Banana Farmers in Colombia pp. 486-499

Julieth Lizcano‐Prada, Jahir Lombana‐Coy and Leydis Marcela Maestre‐Matos

The Fallacy of Sustainability: Evidence From Yangtze River Fishing Ban pp. 500-515

Xiaoyu (Ross) Zhu, Ashok K. Mishra and Wenbiao Sha

Does ESG Matter for Unlisted Companies in the Agri‐Food Industry? Evidence From Japan's Unlisted Agri‐Food Companies pp. 516-533

Ying Wang and Satoru Shimokawa

Government Support, Collaboration, and the Circular Economy: Impacts on ESG Performance and Firm Reputation pp. 534-552

Marcelo Werneck Barbosa, Paulo Renato de Sousa and Marcelo Bronzo

Willingness to Pay for Traceability in the Post‐Fukushima Nuclear‐Contaminated Water Era: Chinese Consumers’ Attitudes and Preferences for Seafood pp. 553-568

Yingxue Ren, Runzeng Gao, Min Zhang and Maotong Cheng

Towards Sustainable Agri‐Food Systems: The Role of Environment, Society, and Governance in Upgrading Export Quality pp. 569-589

Ping Wei, Hongman Liu and Junbo Wang

Who Are the Farmers Participating in a Carbon Sequestration Program? Results of a Discrete Choice Experiment in Germany pp. 590-602

Julia B. Block, Michael Danne and Oliver Mußhoff

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers pp. 603-622

Lisa‐Marie Schulte and Awudu Abdulai

Do All Food and Beverage Firms Benefit From Voluntary ESG Reporting? Evidence From China's Listed Companies pp. 623-640

Hongqiang Yan, Ashok K. Mishra and Xi Zhou

More ESG Practices, Higher Financial Performance? The U‐Shaped Pattern in China's Agricultural and Food Firms pp. 641-652

Yanyan Zhang and Tao Xiong

The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador pp. 653-676

Carlos Moreno‐Miranda and Liesbeth Dries

Trade and Sustainability: The Green Dividend of Grain Trade pp. 677-693

Ting Xu, Chante Jian Ding and Kunqian Zhao

Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory pp. 694-716

Stella Marschner, Luigi Orsi, Alessandro Olper and Stefanella Stranieri

Climate‐Smart Dairy Practices: The Role of Practice Clusters in Enhancing the Performance of Dairy Farms in Kenya pp. 717-732

Mercy Mburu, Amin Mugera, John Mburu, Rose Nyikal and Oghaiki Asaah Ndambi

Climate Risk and Green Productivity in African Agriculture: Challenges, Opportunities, and Policy Implications pp. 733-747

Su Liu, Bingjie Huang and Zhiyang Shen

Optimizing Resource Allocation to Enhance Sustainable Management of Agricultural Enterprises: Insights From Biological Asset Management Practices of Listed Companies in China pp. 748-765

Jiali Han, Wenjie Ouyang, Zhiyi Gai and ZhiDong Feng

Global Climate Risks and Agricultural Firm Performance in Vietnam pp. 766-783

Dao Le Trang Anh, Huy Pham, Pham Thi Thu Tra and Dinh Trung Nguyen

Assessing Agricultural Green Total Factor Productivity in Latin America pp. 784-797

Tianxiang Li, Vanessa Ormeño‐Candelario and Xueli Chen

Economic and Environmental Tradeoffs in Cultivating Short Food Supply Chains With Urban Indoor Agriculture pp. 798-814

Joseph Seong, H. Christopher Peterson and Simone Valle de Souza

Creating Shared Value as an Antecedent of Value Co‐Creation: B2B Relationships in the Agri‐Food Sector pp. 815-830

Luis Ricardo Solís‐Rivera and Marcelo Royo‐Vela

Understanding Factors Influencing Economic Viability of Farmer Producer Organizations: Empirical Evidence From India pp. 831-844

Vinayak Nikam, T. M. Kiran Kumara, Samarth Godara and Pratap Singh Birthal

Impact of Sustainable Agricultural Practices on Labor Use Among Rice Farmers in the Mekong Delta of Vietnam pp. 845-861

Nguyen Thi Thu Hien, Ho Thanh Tam, Koji Shimada, Hoang Ha Anh, Nguyen Van Cuong and Le Cong Tru

Volume 42, issue 1, 2026

Who is willing to pay a premium for leafy greens produced by indoor agriculture? A comparative choice experiment with US consumers pp. 3-28

Joseph Seong, Simone Valle De Souza, April Athnos and H. Christopher Peterson

Consumer acceptance and valuation of quality‐improved food products derived by genome editing technology. A case study of rice in Vietnam pp. 29-50

Nguyen Thi Hao, Seifeddine Ben Taieb, Masahiro Moritaka and Susumu Fukuda

The impact of the agricultural digital economy on China's agricultural export growth: Examining mechanisms from supply‐ and demand‐side path perspectives pp. 51-77

Yuchen Liu, Yinguo Dong and Hui Zhou

Does urban–rural integration reduce rural poverty? pp. 78-103

Kunzai Niu and Hengzhou Xu

The effects of agricultural machinery services and land fragmentation on farmers' straw returning behavior pp. 104-126

Xin Wang, Yanping Song and Wei Huang

Effect of risk and incentives on contracts: The case of farm operators in Iowa pp. 127-147

Jun Yeong Lee

Product differentiation in the fruit industry: Lessons from trademarked apples pp. 148-174

Modhurima Dey Amin, Syed Badruddoza, Jill J. McCluskey and Gregory Astill

Supply chain risk in grain trading: Inventories as real options for shipping grain pp. 175-195

William W. Wilson and Jesse Klebe

An investigation of the price discovery role of futures markets: A dynamic time warping analysis of the United States corn markets pp. 196-212

Dragan Miljkovic, Puneet Vatsa and Frayne Olson

“Bio‐based Plastic? Hm, I've Never Seen It!”—A mixed‐methods investigation into consumer preferences for different packaging material of fresh apples and tomatoes pp. 213-231

Mira Lehberger, Anne‐Katrin Kleih and Kai Sparke

Adoption of nontraditional governance characteristics in US farmer cooperatives pp. 232-247

Jasper Grashuis and Celina Martinez‐Georges

Managing risk in commodity processing using formula pricing contracts: An application to ethanol pp. 248-270

David Bullock and William W. Wilson

Beyond subsistence? The role of rural cooperatives in driving smallholder commercialization in Ethiopia pp. 271-295

Abebayehu Girma Geffersa and Md. Monirul Islam

Determining the influence of belonging to a wine protected designation of origin on profitability pp. 296-315

Jordi Moreno Gené, Sònia Solé Puiggené and José Luis Gallizo Larraz

Relative cost of ginning cotton using saw, conventional roller, and high‐speed roller gins in the United States pp. 316-329

Ram N. Acharya, Sushil C. Sapkota, Pratima Bhandari, Carlos Armijo and Derek Whitelock

How do both firm‐level resources and country‐level competitiveness shape the relationship between alliance portfolio diversity and radical innovation? A comparison between the food and other manufacturing industries pp. 330-361

María Ancín, Ferdaous Zouaghi and Mercedes Sánchez

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment pp. 362-380

Nicolas Gatti, Miguel I. Gómez, Ruth E. Bennett, Scott Sillett, Justine Bowe and Jie Li

Exploring consumption profiles, consumer experience and quality claims of Canary Islands' cider (Spain): A multidimensional analysis pp. 381-399

Eva Parga Dans, Pablo Alonso González, Raimundo Otero Enríquez and María‐Pilar Sáenz Navajas

How China's agribusiness achieves reciprocal symbiosis with farmers? A comparative analysis of the investment sector pp. 400-421

Yue Li and Yingzhi Xu

Exploring barriers to utilizing local agricultural products in the catering industry pp. 422-454

Wan‐Yu Liu, Hsing‐Wei Lin and Chun‐Cheng Lin