Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 39, issue S1, 2023

Transforming agri‐food systems for nutrition and health: Insights from emerging economies pp. 1355-1357

Chen Zhu and Shenggen Fan

The impact of old‐age pension on nutritional outcomes: Evidence from Kyrgyzstan pp. 1358-1381

Yanjun Ren, Weigang Liu, Xuexi Huo and Thomas Glauben

Effects of direct grain subsidies on food consumption of rural residents in China pp. 1382-1398

Wenyan Xu, Qiran Zhao, Shenggen Fan and Chen Zhu

School feeding program and urban–rural inequality of child health: Evidence from China pp. 1399-1416

Jingru Ren, Xiaodong Zheng, Rodney Smith and Xiangming Fang

Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China pp. 1417-1436

Hongyun Zheng, Wanglin Ma and Yanzhi Guo

Cost‐effectiveness of zinc interventions in China: A cohort‐based Markov model pp. 1437-1457

Fuli Tan, Jingjing Wang, Yixuan Guo, Taian Deng, Hans De Steur and Shenggen Fan

Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China pp. 1458-1477

Fen Liao, Yan Li, Ping Qing, Jie Feng, Anxu Wang, Jian Li, Junsheng Huo, Linjie Wang, Tong Chen, Jing Sun and Hongmei Mao

The effect of Internet usage on dietary quality: Evidence from rural China pp. 1478-1494

Yi Cui, Thomas Glauben, Wei Si and Qiran Zhao

E‐commerce improves dietary quality of rural households in China pp. 1495-1511

Jiexi Shen, Zhanguo Zhu, Matin Qaim, Shenggen Fan and Xu Tian

Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided? pp. 1512-1534

Hongsha Wang, Qihui Chen and Bhagyashree Katare

Weight gains from multinational fast‐food restaurants: Evidence from China pp. 1535-1558

Faqin Lin, Rui Wang, Yutong Lv and Feng Kuo

Structural transition of protein intake in urban China: Stage characteristics and driving forces pp. 1559-1577

Yicong Li, Qiran Zhao, Tianchang Zhai and Wei Si

Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China pp. 1578-1594

Taian Deng, Marrit van den Berg, Nico Heerink, Haoyang Cui, Fuli Tan and Shenggen Fan

Carbon tax on milk products and the exact consumer welfare measure in emerging economies pp. 1595-1623

Jasmin Wehner and Xiaohua Yu

The Belt and Road initiative and food consumption in countries along the route pp. 1624-1646

Xuejun Wang, Rongrong Cui, Xi Tian and Jiarong Qian

Volume 39, issue 4, 2023

The significance of terms of trade shocks for retail food prices in Turkey pp. 915-940

Meltem Chadwick

Effect of subsidies on farms' exit decision pp. 941-959

Roman Neyter and Oleg Nivievskyi

Exporting decision of agricultural firms: The role of foreign direct investment pp. 960-984

Radovan Kastratović

Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis pp. 985-1006

Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Patrocinio Zaragoza‐Sáez and Luis A. Millán‐Tudela

Consumers' preferences and willingness to pay for coffee sustainability labels pp. 1007-1025

Katherine Fuller and Carola Grebitus

Consumer willingness to pay for production attributes of cotton apparel pp. 1026-1048

Sawssan Boufous, Darren Hudson and Carlos Carpio

Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda pp. 1049-1074

Naphtal Habiyaremye, Nadhem Mtimet, Emily A. Ouma and Gideon A. Obare

A segmentation of fresh meat shoppers based on revealed preferences pp. 1075-1099

Annika J. Thies, Matthias Staudigel and Daniela Weible

Demand analysis with structural changes: Model and application to the US blueberry market pp. 1100-1116

Ariel Soto‐Caro, Feng Wu, Tian Xia and Zhengfei Guan

Effects of electronic markets on prices, spikes in prices, and price dispersion: A case study of the tea market in India pp. 1117-1138

Pallavi Rajkhowa and Lukas Kornher

Pandemic pricing: Evidence from German grocery e‐commerce pp. 1139-1156

Svetlana Fedoseeva and Ellen Van Droogenbroeck

Market power and cost‐efficiency effects: Broiler packing industry in South Korea pp. 1157-1172

Minseong Kang and Byeong‐Il Ahn

Contract farming led by a seed enterprise and incentives to produce high quality: Which contract design performs best? pp. 1173-1198

Zuomiao Xie, Shiqi Yuan, Jinjing Zhu and Weiming Li

Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter? pp. 1199-1216

Prince B. Annor, Simeon Kaitibie and Michael C. Lyne

Role of market participation on smallholder vegetable farmers' wellbeing: Evidence from matching approach in Eastern India pp. 1217-1237

Shiladitya Dey and Piyush K. Singh

Evaluating dynamic productivity change of US farm supply cooperatives pp. 1238-1253

Theodoros Skevas and Jasper Grashuis

Working capital management and firm sales growth: Evidence from fish processing industry pp. 1254-1278

David Rodeiro‐Pazos, Sara Fernández‐López, Raúl Rios‐Rodríguez and Adrián Dios‐Vicente

Communication in times of crisis: Information flow among Chinese hog producers during the African swine fever outbreak pp. 1279-1299

Shijun Gao, Carola Grebitus and Troy Schmitz

Profit and viability persistence: Evidence from the Spanish agricultural sector pp. 1300-1332

José A. Gómez‐Limón, Sandra Sánchez‐Cañizares, Amalia Hidalgo‐Fernández and Ana M. Castillo‐Canalejo

Following Pauline advice? A short note on moderate alcohol consumption and subjective well‐being in Europe pp. 1333-1351

Damien Rousselière, Thomas Coisnon, Anne Musson and Samira Rousselière

Volume 39, issue 3, 2023

Are people's daily life habits consistent with their preference for food sustainability labels? pp. 589-622

Yefan Nian, Zhifeng Gao and Ruojin Zhao

Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers pp. 623-645

Bindu Paudel, Deepthi E. Kolady, David Just and Evert Van der Sluis

The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies pp. 646-663

Wen Lin

US grass‐fed beef premiums pp. 664-690

Yangchuan Wang, Olga Isengildina‐Massa and Shamar Stewart

Beef and pork processing plant labor costs pp. 691-702

Christopher N. Boyer, Dayton Lambert, Charles C. Martinez and Josh Maples

Shocks, cycles and adjustments: The case of China's Hog Market under external shocks pp. 703-726

Jingjing Wang, Xiaoyang Wang and Xiaohua Yu

Regional technical efficiency rankings and their determinants in the Irish dairy industry: A stochastic meta‐frontier analysis pp. 727-743

Lungelo P. Cele, Thia Hennessy and Fiona Thorne

When cointegration is interrupted: Price transmission analysis in the Italian dairy‐feed industry pp. 744-761

Luca Cattivelli and Federico Antonioli

Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels pp. 762-792

Laura Barasa, Bethuel K. Kinuthia, Abdelkrim Araar, Stephene Maende and Faith Mariera

Welfare implications of participating in agri‐value chains among vegetable farmers in Northern Ghana pp. 793-811

Wanglin Ma, Awal Abdul‐Rahaman and Gazali Issahaku

Agrifood system participation and production efficiency among smallholder vegetable farmers in Northern Ghana pp. 812-835

Awal Abdul‐Rahaman, Gazali Issahaku and Wanglin Ma

Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam pp. 836-853

Viet Hoang and Vinh Nguyen

Farmers' willingness to invest in mechanized maize shelling and potential financial benefits: Evidence from Tanzania pp. 854-874

Bekele Hundie Kotu, Julius Manda, Christopher Mutungi, Gundula Fischer and Audifas Gaspar

The role of agricultural sector performance in attracting foreign direct investment in the food and beverages sector. Evidence from planned investments in Africa pp. 875-903

Zaneta Kubik

The impact of maritime shipping disruptions on US tree nut exports and inventories pp. 904-911

Sandro Steinbach and Xiting Zhuang

Volume 39, issue 2, 2023

Innovation as a resilience strategy to economic crises for international food and drink firms pp. 303-321

Daniele Curzi, Valentina Cristiana Materia and Cristina Vaquero‐Piñeiro

Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship pp. 322-346

Zhiwen Su, Mingyu Zhang, Jianjun Sun and Wenbing Wu

Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers pp. 347-370

Rida Akzar, Wendy Umberger and Alexandra Peralta

Short supply chain, technical efficiency, and technological change: Insights from cucumber production pp. 371-386

Xiaoheng Zhang, Wanglin Ma, Puneet Vatsa and Shijie Jiang

Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output pp. 387-405

Yanyan Gao and Xinping Wang

An estimation of the informal economy in the agricultural sector in the EU‐15 from 1996 to 2019 pp. 406-447

Friedrich Schneider, Mangirdas Morkunas and Erika Quendler

External finance and agricultural productivity growth pp. 448-472

Amr Khafagy and Mauro Vigani

Who buys regional fresh milk brands? An analysis of German household data pp. 473-493

Janina Knuck and Sebastian Hess

A cross‐sectional analysis of the demand for coffee in the United States pp. 494-514

Oral Capps, Muxi Cheng, Jennifer Kee and Samuel L. Priestley

COVID‐19 and consumer behavior: Food stockpiling in the U.S. market pp. 515-534

Wafaa El Baba and Ali Fakih

Anticipate, wait or don't invest? The strategic net present value approach to study expansion decisions under policy uncertainty pp. 535-548

Lotte Yanore, Jaap Sok and Alfons Oude Lansink

Farmer field school participation and exit decisions in hog production: A case study from Beijing pp. 549-563

Jinyang Cai, Yu Hong, Meifang Zhou, Ruifa Hu and Fengxiang Ding

Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks pp. 564-585

Zhihao Zheng, Yang Gao, Shida R. Henneberry and Rodolfo Nayga

Volume 39, issue 1, 2023

Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging pp. 3-27

David Just and Julie M. Goddard

Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices pp. 28-50

Birgit Gassler, Claudia K. Faesel and Anke Moeser

I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods pp. 51-64

Xiao Dong, Henry Klaiber and Zoë Plakias

Exploring market choices in the US ornamental horticulture industry pp. 65-109

Xuan Wei, Hayk Khachatryan, Alan Hodges, Charlie Hall, Marco Palma, Ariana Torres and Robin Brumfield

Factors correlated with the propensity to use automation and mechanization by the US nursery industry pp. 110-130

Alicia Rihn, Margarita Velandia, Laura A. Warner, Amy Fulcher, Susan Schexnayder and Anthony LeBude

Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China pp. 131-147

Yi Cai, Wene Qi and Famin Yi

Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers pp. 148-166

Do‐il Yoo and Jean‐Paul Chavas

Domestic clustered networks and internationalization of agrifood SMEs pp. 167-195

Raul Serrano, Natalia Dejo‐Oricain, Juan Ferrer, Vicente Pinilla, Silvia Abella‐Garcés and Maria Teresa Maza

Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China pp. 196-213

Qiao Liang, Rongrong Bai, Zhi Jin and Linlin Fu

Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms pp. 214-241

Abdulkadir Atalan

Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria pp. 242-262

Charuta M. Parkhi, Lenis Saweda O. Liverpool‐Tasie and Thomas Reardon

Multiplicity of sustainability standards and potential trade costs in the palm oil industry pp. 263-284

Laura Grimaldo Hidalgo, Rosane N. de Faria, Roberta Souza Piao and Christine Wieck

Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies pp. 285-290

David Ortega, Vincenzina Caputo and Mywish Maredia

The impact of the Russian invasion of Ukraine on grain and oilseed trade pp. 291-299

Soojung Ahn, Dongin Kim and Sandro Steinbach