Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 40, issue 4, 2024

Mexican consumers' perceptions and preferences for US and Texas beef pp. 727-748

Manuel Garcia, Carlos Carpio, Darren Hudson, Tullaya Boonsaeng and Chenggang Wang

Nontariff measures and production allocation decisions of cereal farmers in Ghana pp. 749-772

Edward E. Onumah, Edward Martey and Bernhard Brümmer

The effect of organizational ambidexterity on sustainable performance: A structural equation analysis applied to the Spanish wine industry pp. 773-803

Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Patrocinio Zaragoza‐Sáez and Eduardo Sánchez‐García

Search characteristics, online consumer ratings, and beer prices pp. 804-824

Sandra Rousseau, Machteld Joly and Eline Poelmans

Exploring factors influencing repeated recalls in the US meat and poultry industry pp. 825-845

Jianbin Yu and Neal H. Hooker

Testing the optimality of USDA's WASDE forecasts under unknown loss pp. 846-865

Kexin Ding and Ani Katchova

Dynamics of energy and biofuel markets in the context of rising oil prices pp. 866-884

Chi Zhang

Analysis of pet‐food customer postpurchase experience using online customer reviews: Implications for product and marketing strategies pp. 885-907

Lonnie Hobbs, Aleksan Shanoyan, Zelia Z. Wiley and Greg Aldrich

Sensitivity of the United States crop basis and distribution network to precipitation pp. 908-925

Mohammad Hasan Mobarok, Wyatt Thompson and Theodoros Skevas

Food retailing in developing economies: Review of empirical insights and new directions pp. 926-949

Timothy J. Richards and Simba Pasirayi

Agricultural specialization activates the industry chain: Implications for rural entrepreneurship in China pp. 950-974

Xing Ji, Jia Chen and Hongxiao Zhang

Multinational enterprises and local firms’ export market entry: A panel data analysis of Vietnam's food processing industry pp. 975-1001

Dao T. H. Nguyen, Ari Kokko and Thong T. Nguyen

Revisiting biodiesel hedging pp. 1002-1015

Jason R. V. Franken and Scott H. Irwin

Volume 40, issue 3, 2024

Introduction to Agribusiness special issue: Economics of food reformulation pp. 537-549

Christian Rojas and Edward Jaenicke

From sweet tooth to healthy choices: How Chilean food policies are changing household diets pp. 550-570

Grace Melo, Laura Chomali and Ariun Ishdorj

Are food manufacturers reducing sugar content? Evidence from scanner data pp. 571-595

Ezgi Cengiz and Christian Rojas

Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France pp. 596-613

Marine Spiteri, Ghislaine Narayanane, Vincent Réquillart and Louis‐Georges Soler

Can health trump taste? Implicit and explicit attitudes toward sugar‐reduction claims and their differentiated impact on purchase intention for cereals pp. 614-640

Christina M. Neubig, Matthias Staudigel and Jutta Roosen

Promoting healthy diets through food reformulation: The demand for “better‐for‐you” beverage pp. 641-660

Pei Zhou and Yizao Liu

Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs pp. 661-679

Francisco Areal and Daniele Asioli

Does the advertising of plant‐based burgers attract meat consumers? The influence of new product advertising on consumer responses pp. 680-698

Lingxiao Wang, Wenying Li and Yuqing Zheng

US consumer preferences and attitudes toward seaweed and value‐added products pp. 699-724

Qiujie Zheng, Christopher V. Davis, Anne Langston Noll, Raymond Bernier and Randy Labbe

Volume 40, issue 2, 2024

The future of research on sustainable food systems: Building an early‐career network of agricultural economists in Europe pp. 319-324

Tobias Dalhaus, Linda Steinhübel, Bernhard Dalheimer and Liesbeth Colen

Salmon trade duration: The application of firm‐level trade transaction data from the Norwegian salmon industry pp. 325-348

Tinoush Jamali Jaghdani, Ulf Johansen, Maitri Thakur and Thomas Glauben

Analysing determinate components of an approximated Luenberger–Hicks–Moorsteen productivity indicator: An application to German dairy‐processing firms pp. 349-370

Frederic Ang and Stephen J. Ramsden

Trends in sustainability claims and labels for newly introduced food products across selected European countries pp. 371-390

Kjersti Nes, Federico Antonioli and Pavel Ciaian

Covid‐19 and agricultural labor supply: Evidence from the rural–urban interface of an Indian mega‐city pp. 391-415

Verena Preusse, Manuel Santos Silva, Linda Steinhübel and Meike Wollni

Survey based assessment of sustainable agricultural practices: Evidence from Indian plots pp. 416-457

Beata Itin‐Shwartz

Identifying key sectors of sustainable development: A Bayesian framework estimating policy‐impacts in a general equilibrium pp. 458-483

Johannes Ziesmer

Exploring the role of interest rates, macroeconomic environment, agricultural cycle, and gender on loan demand in the agricultural sector: Evidence from Mali pp. 484-512

Tim Ölkers and Oliver Musshoff

Nourishing the farms, nourishing the plates: Association of climate‐smart agricultural practices with household dietary diversity and food security in smallholders pp. 513-533

Simone Santalucia and Kibrom Sibhatu

Volume 40, issue 1, 2024

Farmer–buyer relationships and sustainable agricultural practices in the food supply chain: The case of vegetables in Chile pp. 3-30

Francisco Benitez‐Altuna, Valentina C. Materia, Jos Bijman, Daniel Gaitán‐Cremaschi and Jacques Trienekens

The effects of business associations in the export–survival relationship: An application to the DOC Rioja wine industry pp. 31-45

Marta Fernández‐Olmos, Ana F. Gargallo‐Castel and Ruimin Wang

Consumers bahavior towards the country of origin labeling policy: The case of the pasta market in Italy pp. 46-69

Fabio Boncinelli, Andrea Dominici, Federico Bondioni and Enrico Marone

Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives pp. 70-92

Peter Slade and Mila Markevych

Do Dutch farmers invest in expansion despite increased policy uncertainty? A participatory Bayesian network approach pp. 93-115

Lotte Yanore, Jaap Sok and Alfons Oude Lansink

What kinds of subsidies affect technical efficiency? The case of Italian dairy farms pp. 116-138

Mariarosaria Agostino, Ercan Enzo Comert, Federica Demaria and Sabrina Ruberto

Impact of rural households' digital ability on their production efficiency in China pp. 139-160

Danyang Li, Daizo Kojima, Laping Wu and Mitsuyoshi Ando

Certifiable management standards, labor productivity, and worker wages: Evidence from the food sector in Vietnam pp. 161-184

Neda Trifkovic

Food companies' productivity dynamics: Exploring the role of intangible assets pp. 185-226

Ryota Nakatani

The short‐ and long‐term impacts of overinvestments on the profitability of agri‐food processing firms in China pp. 227-247

Lin Gan, Takahashi Yoshifumi, Nomura Hisako and Yabe Mitsuyasu

Willingness to pay for agricultural mechanization services by smallholder farmers in Malawi pp. 248-276

Adane Tufa, Arega Alene, Hambulo Ngoma, Paswel Marenya, Julius Manda, Md Abdul Matin, Christian Thierfelder and David Chikoye

Impact of public research investments on agricultural productivity in Chile pp. 277-298

Bouali Guesmi, Juan Hernán Cabas Monje, Marta Alfaro Valenzuela and José M. Gil

Consumer preferences for worker and supply chain risk mitigation in the beef supply chain in response to COVID‐19 pandemic pp. 299-315

Shalynn Sumrow, Darren Hudson, Oscar Sarasty, Carlos Carpio and Christy Bratcher

Volume 39, issue S1, 2023

Transforming agri‐food systems for nutrition and health: Insights from emerging economies pp. 1355-1357

Chen Zhu and Shenggen Fan

The impact of old‐age pension on nutritional outcomes: Evidence from Kyrgyzstan pp. 1358-1381

Yanjun Ren, Weigang Liu, Xuexi Huo and Thomas Glauben

Effects of direct grain subsidies on food consumption of rural residents in China pp. 1382-1398

Wenyan Xu, Qiran Zhao, Shenggen Fan and Chen Zhu

School feeding program and urban–rural inequality of child health: Evidence from China pp. 1399-1416

Jingru Ren, Xiaodong Zheng, Rodney Smith and Xiangming Fang

Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China pp. 1417-1436

Hongyun Zheng, Wanglin Ma and Yanzhi Guo

Cost‐effectiveness of zinc interventions in China: A cohort‐based Markov model pp. 1437-1457

Fuli Tan, Jingjing Wang, Yixuan Guo, Taian Deng, Hans De Steur and Shenggen Fan

Impact of folate biofortified food supplement on rural women's health and willingness‐to‐pay: A study based on a connected randomized controlled trial—Becker–DeGroot–Marschak experiment in China pp. 1458-1477

Fen Liao, Yan Li, Ping Qing, Jie Feng, Anxu Wang, Jian Li, Junsheng Huo, Linjie Wang, Tong Chen, Jing Sun and Hongmei Mao

The effect of Internet usage on dietary quality: Evidence from rural China pp. 1478-1494

Yi Cui, Thomas Glauben, Wei Si and Qiran Zhao

E‐commerce improves dietary quality of rural households in China pp. 1495-1511

Jiexi Shen, Zhanguo Zhu, Matin Qaim, Shenggen Fan and Xu Tian

Nudging Chinese consumers to embrace sustainable milk consumption: How should information be provided? pp. 1512-1534

Hongsha Wang, Qihui Chen and Bhagyashree Katare

Weight gains from multinational fast‐food restaurants: Evidence from China pp. 1535-1558

Faqin Lin, Rui Wang, Yutong Lv and Feng Kuo

Structural transition of protein intake in urban China: Stage characteristics and driving forces pp. 1559-1577

Yicong Li, Qiran Zhao, Tianchang Zhai and Wei Si

Can homestead gardens improve rural households' vegetable consumption? Evidence from three provinces in China pp. 1578-1594

Taian Deng, Marrit van den Berg, Nico Heerink, Haoyang Cui, Fuli Tan and Shenggen Fan

Carbon tax on milk products and the exact consumer welfare measure in emerging economies pp. 1595-1623

Jasmin Wehner and Xiaohua Yu

The Belt and Road initiative and food consumption in countries along the route pp. 1624-1646

Xuejun Wang, Rongrong Cui, Xi Tian and Jiarong Qian

Volume 39, issue 4, 2023

The significance of terms of trade shocks for retail food prices in Turkey pp. 915-940

Meltem Chadwick

Effect of subsidies on farms' exit decision pp. 941-959

Roman Neyter and Oleg Nivievskyi

Exporting decision of agricultural firms: The role of foreign direct investment pp. 960-984

Radovan Kastratović

Analyzing the effect of Corporate Social Responsibility on Green Innovation Performance in the Spanish wine industry: A structural equation modeling analysis pp. 985-1006

Javier Martínez‐Falcó, Bartolomé Marco‐Lajara, Patrocinio Zaragoza‐Sáez and Luis A. Millán‐Tudela

Consumers' preferences and willingness to pay for coffee sustainability labels pp. 1007-1025

Katherine Fuller and Carola Grebitus

Consumer willingness to pay for production attributes of cotton apparel pp. 1026-1048

Sawssan Boufous, Darren Hudson and Carlos Carpio

Consumers' willingness to pay for safe and quality milk: Evidence from experimental auctions in Rwanda pp. 1049-1074

Naphtal Habiyaremye, Nadhem Mtimet, Emily A. Ouma and Gideon A. Obare

A segmentation of fresh meat shoppers based on revealed preferences pp. 1075-1099

Annika J. Thies, Matthias Staudigel and Daniela Weible

Demand analysis with structural changes: Model and application to the US blueberry market pp. 1100-1116

Ariel Soto‐Caro, Feng Wu, Tian Xia and Zhengfei Guan

Effects of electronic markets on prices, spikes in prices, and price dispersion: A case study of the tea market in India pp. 1117-1138

Pallavi Rajkhowa and Lukas Kornher

Pandemic pricing: Evidence from German grocery e‐commerce pp. 1139-1156

Svetlana Fedoseeva and Ellen Van Droogenbroeck

Market power and cost‐efficiency effects: Broiler packing industry in South Korea pp. 1157-1172

Minseong Kang and Byeong‐Il Ahn

Contract farming led by a seed enterprise and incentives to produce high quality: Which contract design performs best? pp. 1173-1198

Zuomiao Xie, Shiqi Yuan, Jinjing Zhu and Weiming Li

Heterogeneous impacts of GlobalGAP adoption on net income in small‐scale pineapple farming in Ghana: Does farm size matter? pp. 1199-1216

Prince B. Annor, Simeon Kaitibie and Michael C. Lyne

Role of market participation on smallholder vegetable farmers' wellbeing: Evidence from matching approach in Eastern India pp. 1217-1237

Shiladitya Dey and Piyush K. Singh

Evaluating dynamic productivity change of US farm supply cooperatives pp. 1238-1253

Theodoros Skevas and Jasper Grashuis

Working capital management and firm sales growth: Evidence from fish processing industry pp. 1254-1278

David Rodeiro‐Pazos, Sara Fernández‐López, Raúl Rios‐Rodríguez and Adrián Dios‐Vicente

Communication in times of crisis: Information flow among Chinese hog producers during the African swine fever outbreak pp. 1279-1299

Shijun Gao, Carola Grebitus and Troy Schmitz

Profit and viability persistence: Evidence from the Spanish agricultural sector pp. 1300-1332

José A. Gómez‐Limón, Sandra Sánchez‐Cañizares, Amalia Hidalgo‐Fernández and Ana M. Castillo‐Canalejo

Following Pauline advice? A short note on moderate alcohol consumption and subjective well‐being in Europe pp. 1333-1351

Damien Rousselière, Thomas Coisnon, Anne Musson and Samira Rousselière

Volume 39, issue 3, 2023

Are people's daily life habits consistent with their preference for food sustainability labels? pp. 589-622

Yefan Nian, Zhifeng Gao and Ruojin Zhao

Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers pp. 623-645

Bindu Paudel, Deepthi E. Kolady, David Just and Evert Van der Sluis

The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies pp. 646-663

Wen Lin

US grass‐fed beef premiums pp. 664-690

Yangchuan Wang, Olga Isengildina‐Massa and Shamar Stewart

Beef and pork processing plant labor costs pp. 691-702

Christopher N. Boyer, Dayton Lambert, Charles Martinez and Josh Maples

Shocks, cycles and adjustments: The case of China's Hog Market under external shocks pp. 703-726

Jingjing Wang, Xiaoyang Wang and Xiaohua Yu

Regional technical efficiency rankings and their determinants in the Irish dairy industry: A stochastic meta‐frontier analysis pp. 727-743

Lungelo P. Cele, Thia Hennessy and Fiona Thorne

When cointegration is interrupted: Price transmission analysis in the Italian dairy‐feed industry pp. 744-761

Luca Cattivelli and Federico Antonioli

Nonfarm entrepreneurship, crop output, and household welfare in Tanzania: An exploration of transmission channels pp. 762-792

Laura Barasa, Bethuel K. Kinuthia, Abdelkrim Araar, Stephene Maende and Faith Mariera

Welfare implications of participating in agri‐value chains among vegetable farmers in Northern Ghana pp. 793-811

Wanglin Ma, Awal Abdul‐Rahaman and Gazali Issahaku

Agrifood system participation and production efficiency among smallholder vegetable farmers in Northern Ghana pp. 812-835

Awal Abdul‐Rahaman, Gazali Issahaku and Wanglin Ma

Determinants of small farmers' participation in contract farming in developing countries: A study in Vietnam pp. 836-853

Viet Hoang and Vinh Nguyen

Farmers' willingness to invest in mechanized maize shelling and potential financial benefits: Evidence from Tanzania pp. 854-874

Bekele Hundie Kotu, Julius Manda, Christopher Mutungi, Gundula Fischer and Audifas Gaspar

The role of agricultural sector performance in attracting foreign direct investment in the food and beverages sector. Evidence from planned investments in Africa pp. 875-903

Zaneta Kubik

The impact of maritime shipping disruptions on US tree nut exports and inventories pp. 904-911

Sandro Steinbach and Xiting Zhuang

Volume 39, issue 2, 2023

Innovation as a resilience strategy to economic crises for international food and drink firms pp. 303-321

Daniele Curzi, Valentina Cristiana Materia and Cristina Vaquero‐Piñeiro

Agribusiness diversification and technological innovation efficiency: A U‐shaped relationship pp. 322-346

Zhiwen Su, Mingyu Zhang, Jianjun Sun and Wenbing Wu

Understanding heterogeneity in technology adoption among Indonesian smallholder dairy farmers pp. 347-370

Rida Akzar, Wendy Umberger and Alexandra Peralta

Short supply chain, technical efficiency, and technological change: Insights from cucumber production pp. 371-386

Xiaoheng Zhang, Wanglin Ma, Puneet Vatsa and Shijie Jiang

Chinese agriculture in the age of high‐speed rail: Effects on agricultural value added and food output pp. 387-405

Yanyan Gao and Xinping Wang

An estimation of the informal economy in the agricultural sector in the EU‐15 from 1996 to 2019 pp. 406-447

Friedrich Schneider, Mangirdas Morkunas and Erika Quendler

External finance and agricultural productivity growth pp. 448-472

Amr Khafagy and Mauro Vigani

Who buys regional fresh milk brands? An analysis of German household data pp. 473-493

Janina Knuck and Sebastian Hess

A cross‐sectional analysis of the demand for coffee in the United States pp. 494-514

Oral Capps, Muxi Cheng, Jennifer Kee and Samuel L. Priestley

COVID‐19 and consumer behavior: Food stockpiling in the U.S. market pp. 515-534

Wafaa El Baba and Ali Fakih

Anticipate, wait or don't invest? The strategic net present value approach to study expansion decisions under policy uncertainty pp. 535-548

Lotte Yanore, Jaap Sok and Alfons Oude Lansink

Farmer field school participation and exit decisions in hog production: A case study from Beijing pp. 549-563

Jinyang Cai, Yu Hong, Meifang Zhou, Ruifa Hu and Fengxiang Ding

Policy reform and farmers' heterogeneous response: Measuring the income effects of corn price shocks pp. 564-585

Zhihao Zheng, Yang Gao, Shida R. Henneberry and Rodolfo Nayga

Volume 39, issue 1, 2023

Behavioral framing and consumer acceptance of new food technologies: Factors influencing consumer demand for active packaging pp. 3-27

David Just and Julie M. Goddard

Toward a differentiated understanding of the effect of Nutri‐Score nutrition labeling on healthier food choices pp. 28-50

Birgit Gassler, Claudia K. Faesel and Anke Moeser

I scream, you scream, we all scream for local ice cream: Consumer preferences for locally processed foods pp. 51-64

Xiao Dong, Henry Klaiber and Zoë Plakias

Exploring market choices in the US ornamental horticulture industry pp. 65-109

Xuan Wei, Hayk Khachatryan, Alan Hodges, Charlie Hall, Marco Palma, Ariana Torres and Robin Brumfield

Factors correlated with the propensity to use automation and mechanization by the US nursery industry pp. 110-130

Alicia Rihn, Margarita Velandia, Laura A. Warner, Amy Fulcher, Susan Schexnayder and Anthony LeBude

Smartphone use and willingness to adopt digital pest and disease management: Evidence from litchi growers in rural China pp. 131-147

Yi Cai, Wene Qi and Famin Yi

Dynamic modeling of biotechnology adoption with individual versus social learning: An application to US corn farmers pp. 148-166

Do‐il Yoo and Jean‐Paul Chavas

Domestic clustered networks and internationalization of agrifood SMEs pp. 167-195

Raul Serrano, Natalia Dejo‐Oricain, Juan Ferrer, Vicente Pinilla, Silvia Abella‐Garcés and Maria Teresa Maza

Big and strong or small and beautiful: Effects of organization size on the performance of farmer cooperatives in China pp. 196-213

Qiao Liang, Rongrong Bai, Zhi Jin and Linlin Fu

Forecasting drinking milk price based on economic, social, and environmental factors using machine learning algorithms pp. 214-241

Abdulkadir Atalan

Do smaller chicken farms use more antibiotics? Evidence of antibiotic diffusion from Nigeria pp. 242-262

Charuta M. Parkhi, Lenis Saweda O. Liverpool‐Tasie and Thomas Reardon

Multiplicity of sustainability standards and potential trade costs in the palm oil industry pp. 263-284

Laura Grimaldo Hidalgo, Rosane N. de Faria, Roberta Souza Piao and Christine Wieck

Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies pp. 285-290

David Ortega, Vincenzina Caputo and Mywish Maredia

The impact of the Russian invasion of Ukraine on grain and oilseed trade pp. 291-299

Soojung Ahn, Dongin Kim and Sandro Steinbach