Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 29, issue 4, 2013

Vertical Relationships in the Ready‐to‐Eat Breakfast Cereal Industry in Boston pp. 409-409

Benaissa Chidmi

Market Dynamics in Food Supply Chains: The Impact of Globalization and Consolidation on Firms’ Market Power pp. 410-425

Eleni A. Kaditi

Do Marketing Margins Change with Food Scares? Examining the Effects of Food Recalls and Disease Outbreaks in the U.S. Red Meat Industry pp. 426-454

Oral Capps, Sergio Colin‐Castillo and Manuel Hernandez

Stock Market Reactions to Contagious Animal Disease Outbreaks: An Event Study in Korean Foot‐and‐Mouth Disease Outbreaks pp. 455-468

Dustin Pendell and Chulgu Cho

Advertising Soft Drinks to Children: Are Voluntary Restrictions Effective? pp. 469-485

Joshua Berning and Michael McCullough

Market Development of Biomass Industries pp. 486-496

Ira Altman, Jason Bergtold, Dwight R. Sanders and Thomas G. Johnson

A Spatiotemporal Analysis of Agricultural Prices: An Application to Colombian Data pp. 497-508

Ana Iregui and Jesus Otero

Does Income and Income Distribution Determine Global Food and Beverage Products Trade? pp. 509-523

Zahoor ul Haq

Improving Competitiveness of Small‐ and Medium‐Sized Enterprises (SMEs) in Agriproduct Export Business Through ANP: The Turkey Case pp. 524-537

Erhan Ada, Yigit Kazancoglu and Muhittin Sagnak

Rachel Schurman and William A. Munro. Fighting for the Future of Food: Activists versus Agribusiness in the Struggle over Biotechnology. Minneapolis, MN: University of Minnesota Press, 2010. Social Movements, Protest, and Contention series, number 35. 296 pp. $20.25. ISBN 978‐0816647620 pp. 538-539

Cliff Echols

Volume 29, issue 3, 2013

Developing Brands for Patented Fruit Varieties: Does the Name Matter? pp. 259-272

Bradley J. Rickard, Todd Schmit, Miguel Gomez and Hao Lu

Differences in Innovation Between Food and Manufacturing Firms: An Analysis of Persistence pp. 273-292

Angela Triguero Cano, David Córcoles and María C. Cuerva

Oligopoly and Price Transmission in Turkey's Fluid Milk Market pp. 293-305

Hasan Tekgüç

Implications of Agglomeration Economies and Market Access for Firm Growth in Food Manufacturing pp. 306-324

Todd Schmit and Jeffrey S. Hall

Asymmetric Price Transmission in Food Supply Chains: Impulse Response Analysis by Local Projections Applied to U.S. Broiler and Pork Prices pp. 325-343

W. Erno Kuiper and Alfons Oude Lansink

On the Evolving Relationship Between Corn and Oil Prices pp. 344-360

Eskandar Elmarzougui and Bruno Larue

The Strategy of One Firm Offering a New Product with Willingness to Pay Elicited in the Lab pp. 361-376

Stéphan Marette

In Pursuit of Safe Foods: Chinese Preferences for Soybean Attributes in Soymilk pp. 377-391

Yue Zheng, Xianghong Li and Hikaru Peterson

Management Control Systems and ISO Certification as Resources to Enhance Internationalization and Their Effect on Organizational Performance pp. 392-405

Jacobo Gómez Conde, Ernesto López‐Valeiras Sampedro, Vicente Ripoll Feliu and María Beatriz González Sánchez

Parke Wilde. Food Policy in the United States: An Introduction (Earthscan Food and Agriculture Series). Oxford, UK: Routledge, 2013, 256 pp. ISBN: 9781849714297, $39.95 pp. 406-407

Neal Hooker

Volume 29, issue 2, 2013

Hedonic Analysis of Price Expectations of Goat Producers in Afghanistan: Implications for Production and Marketing Decisions pp. 133-146

Tavva Srinivas, Aden Aw‐Hassan, Barbara Rischkowsky, Markos Tibbo, Javed Rizvi and Abdul Halim Naseri

Motivations for Local Food Demand by Japanese Consumers: A Conjoint Analysis with Reference‐Point Effects pp. 147-161

Hisamitsu Saito and Yoko Saito

Cigarette Demand in Japanese Single and Family Households: An Engel‐Curve Approach pp. 162-171

Phocenah Nyatanga and Toshinobu Matsuda

Determinants of Decision to Pay a Price Premium for Modified Food in Korea pp. 172-193

Ozgur Kaya, Wojciech J. Florkowski, Steven T. Yen and Dong‐Kyun Suh

Explaining Price Variability in the Italian Yogurt Market: A Hedonic Analysis pp. 194-206

Domenico Carlucci, Antonio Stasi, Gianluca Nardone and Antonio Seccia

Success Factors of Cause‐Related Marketing in Germany pp. 207-227

Nina Langen, Carola Grebitus and Monika Hartmann

Valuation of Internal Quality Characteristics Across Apple Cultivars pp. 228-241

Jill McCluskey, Brady Horn, Catherine Durham, Ron Mittelhammer and Ying Hu

Economic Performance of U.S. Multinational Agribusinesses: Foreign Direct Investment and Firm Strategy pp. 242-255

Pablo A. Garcia‐Fuentes, Gustavo F. C. Ferreira and P. Lynn Kennedy

Joshua S. Graff Zivin and Jeffrey M. Perloff (Eds.), The Intended and Unintended Effects of U.S. Agricultural and Biotechnology Policies. A National Bureau of Economics Research Conference Report. Chicago and London: University of Chicago Press, 2012, 298 pp., ISBN: 978‐0‐226‐98803‐0, $99.00 pp. 256-258

Anwar Naseem and Latha Nagarajan

Volume 29, issue 1, 2013

Cooperative Values in Internationalized Operations pp. 1-2

Jerker Nilsson and Petri Ollila

Control Rights, Governance, and the Costs of Ownership in Agricultural Cooperatives pp. 3-22

Fabio Chaddad and Constantine Iliopoulos

Cooperative CEO Identity and Efficient Governance: Member or Outside CEO? pp. 23-38

Qiao Liang and George Hendrikse

Decomposing the Member Relationship in Agricultural Cooperatives: Implications for Commitment pp. 39-61

Andrei Cechin, Jos Bijman, Stefano Pascucci and Onno Omta

The Determinants of Ownership Structure: Evidence from Brazilian Agricultural Cooperatives pp. 62-79

Davi R. de Moura Costa, Fabio Chaddad and Paulo Azevedo

Which Cooperative Ownership Model Performs Better? A Financial‐Decision Aid Approach pp. 80-95

Nikos Kalogeras, Joost Pennings, Theo Benos and Michael Doumpos

Farmers’ Perceived Transaction Costs in Relation to Slaughterhouses of Different Ownership Structure pp. 96-111

Sebastian Hess, Lena W. Lind and Se Liang

Democratic Costs in Member‐Controlled Organizations pp. 112-132

Daniela Maria Pozzobon and Decio Zylbersztajn

Volume 28, issue 4, 2012

The Impact of the New York State Milk Price Gouging Law on the Price Transmission Process and Supermarket Pricing Strategies in the Fluid Whole Milk Market pp. 377-399

Yuliya Bolotova and Andrew M. Novakovic

Determinants and Effects of Corporate Social Responsibility in German Agribusiness: A PLS Model pp. 400-420

Matthias Heyder and Ludwig Theuvsen

The Impact of Price Promotions on Producer Strategies in Markets With Large Product Heterogeneity pp. 421-439

Luca Panzone and Richard Tiffin

Ends Justify Means? Organic Cotton Products’ Purchasing Motivations pp. 440-450

Nai‐Hua Chen and Sherrie Wei

Retailers Price Behavior in the UK Fresh Fruit and Vegetable Market pp. 451-468

Cesar Revoredo‐Giha and Alan Renwick

Beyond Market Access: Value From Food Safety Certification of Fresh Strawberries pp. 469-482

Mollie Woods, Suzanne Thornsbury and Kellie Raper

Are Minimum Quality Standards Imposed by Federal Marketing Orders Acting as Nontariff Trade Barriers? pp. 483-504

Tina L. Saitone

Factors Affecting the Performance of Farmer Companies in Sri Lanka: Lessons for Farmer‐Owned Marketing Firms pp. 505-517

H. S. Rohitha Rosairo, Michael C. Lyne, Sandra K. Martin and Kevin Moore

Takatoshi Ito and Andrew K. Rose (Eds.). ( 2011 ). Commodity Prices and Markets. National Bureau of Economic Research East Asia Seminar on Economics. Chicago: University of Chicago Press. 352 pp., ISBN: 978‐0226386898, $99.00 pp. 518-519

Gustavo Ferreira

Volume 28, issue 3, 2012

Vertical Relationships in the Ready‐to‐Eat Breakfast Cereal Industry in Boston pp. 241-259

Benaissa Chidmi

Spatial Competition and Ethanol Plant Location Decisions pp. 260-273

Camilo Sarmiento, William Wilson and Bruce Dahl

The Organic Milk Market in Germany Is Maturing: A Demand System Analysis of Organic and Conventional Fresh Milk Segmented by Consumer Groups pp. 274-292

Rebecca Schröck

Hedonic Analysis of Apple Attributes in Metropolitan Markets of Western Canada pp. 293-309

Richard Carew, Wojciech J. Florkowski and Elwin G. Smith

Evaluation of USDA Interval Forecasts Revisited: Asymmetry and Accuracy of Corn, Soybean, and Wheat Prices pp. 310-323

Olga Isengildina‐Massa and Julia L. Sharp

Crop Production Contracts and Marketing Strategies: What Drives Their Use? pp. 324-340

Jason R.V. Franken, Joost Pennings and Philip Garcia

Preferences, Market Structure, and Welfare Evaluations in the Argentinean FFP Industry: A Case in Buenos Aires Province pp. 341-360

Julia González and María Lacaze

Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? pp. 361-371

Azucena Gracia, Tiziana de Magistris and Rodolfo Nayga

Erratum: On the Frequency, Depth, and Duration of Sales at High–Low Pricing Supermarkets pp. 375-375

Richard Volpe and Chenguang Li

Volume 28, issue 2, 2012

A Latent Class Cluster Analysis of Farmers’ Attitudes Towards Contract Design in the Dairy Industry pp. 121-134

Stephanie Schlecht and Achim Spiller

Procurement Price Relationships for Fed Cattle and Hogs: Importance of the Cash Market in Price Discovery pp. 135-147

Yoonsuk Lee, Clement Ward and B Brorsen

Presence of Check‐Off Programs and Industry Concentration in the Food Manufacturing Sector pp. 148-156

Lee Schulz and John Crespi

Impact of Product Familiarity on Beef Quality Perception pp. 157-172

Marija Banović, Magda Aguiar Fontes, Maria Madalena Barreira and Klaus G. Grunert

Do Inventories Have an Impact on Price Transmission? Evidence From the Canadian Chicken Industry pp. 173-186

Abdessalem Abbassi, Lota Tamini and Jean-Philippe Gervais

Are Large and Complex Agricultural Cooperatives Losing Their Social Capital? pp. 187-204

Jerker Nilsson, Gunnar L.H. Svendsen and Gert Svendsen

The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food pp. 205-221

John Cranfield, Spencer Henson and Jose Blandon

Peter J. Barry and Paul N. Ellinger. Financial Management in Agriculture ( 7th ed.). Upper Saddle River, NJ: Prentice Hall, 2012, 408 pp., ISBN 9780135037591. $97 pp. 239-240

Ani Katchova

On the Frequency, Depth, and Duration of Sales at High–Low Pricing Supermarkets pp. n/a-n/a

Richard Volpe and Chenguang Li

Volume 28, issue 1, 2012

Testing Oligopolistic Behaviors: Conduct and Cost in Taiwan's Flour Market pp. 1-14

Tay‐Cheng Ma

The Impact of Retail Promotion on the Decision to Purchase Private Label Products: the Case of U.S. Processed Cheese pp. 15-28

Yasser Bouhlal and Oral Capps

Modeling Nonlinearities in the U.S. Soybean‐to‐Corn Price Ratio: A Smooth Transition Autoregression Approach pp. 29-41

David Ubilava

Farmgate Private Standards and Price Premium: Evidence From the GlobalGAP Scheme in Kenya's French Beans Marketing pp. 42-53

Isaac Maina Kariuki, Jens‐Peter Loy and Thomas Herzfeld

The Impact of Generalized Trust and Trust in the Food System on Choices of a Functional GM Food pp. 54-66

Yulian Ding, Michele M. Veeman and Wiktor Adamowicz

Some Like It Healthy: Demand for Functional and Conventional Yogurts in the Italian Market pp. 67-85

Alessandro Bonannoxs

Do Health Claims and Prior Awareness Influence Consumers' Preferences for Unhealthy Foods? The Case of Functional Children's Snacks pp. 86-102

Athanasios Krystallis and Polymeros Chrysochou

Using Stated Preference and Prior Purchase Intention in the Estimation of Willingness to Pay a Premium for Genetically Modified Foods pp. 103-117

Jeng‐Tung Chiang, Chen‐Yen Lin, Tsu‐Tan Fu and Chen‐Hsin Chen

G.A. Alsos, S. Carter, E. Ljunggren, and F. Welter (eds.), The Handbook of Research on Entrepreneurship in Agriculture and Rural Development. Northhampton: Edward Elgar Publishing, Inc. 320 pp., ISBN: 978 1 84844 635 0, $195 hardcover pp. 118-120

Jennifer Bond and Gregory Graff