The Direct or Indirect Exporting Decision in Agri‐food Firms
Marta Fernández‐Olmos and
Isabel Díez‐Vial
Agribusiness, 2014, vol. 30, issue 2, 148-164
Abstract:
ABSTRACT Selecting an export channel is one of the most important strategic decisions for any exporting agri‐food firm. This paper presents a unified theoretical framework, integrating the two decisions (i.e., the export decision itself and the export channel decision) by jointly examining the effects of 1) intangible resources, 2) product quality, 3) firm size, and 4) international experience on the probabilities of these decisions. Our findings, obtained by analyzing the export behavior of 177 firms in the DOC Rioja (Spain) wine industry, can help policy‐makers understand how they should promote exports and the export channels for agri‐food firms. [JEL: Q170, M200].
Date: 2014
References: Add references at CitEc
Citations: View citations in EconPapers (3)
Downloads: (external link)
http://hdl.handle.net/10.1002/agr.21360
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:wly:agribz:v:30:y:2014:i:2:p:148-164
Access Statistics for this article
Agribusiness is currently edited by Ronald W. Cotterill
More articles in Agribusiness from John Wiley & Sons, Ltd.
Bibliographic data for series maintained by Wiley Content Delivery ().