Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 2, issue 4, 1986

Editorial pp. 395-395

Michael W. Woolverton

A review of past agribusiness management research pp. 397-408

Kerry K. Litzenberg and Vernon E. Schneider

Organizational design and agribusiness management research pp. 409-420

Eileen Olson van Ravenswaay

Production and operations management pp. 421-429

Emerson M. Babb

Agribusiness marketing research in a transition world economy pp. 431-442

Thomas Sporleder

Interrelationships of market structure, competitive behavior, and market|firm performance: The state of knowledge and some research opportunities pp. 443-453

Bruce W. Marion

Management information systems for agribusiness firms: Managerial problems and research opportunities pp. 455-466

Robert King

Research issues in agribusiness management: The topic of finance pp. 467-476

William D. Gorman, G. Rex Lish, Bruce J. Pierce and James O. Randel

Strategic management and planning pp. 477-489

Randall Westgren and Michael L. Cook

Working with other disciplines: The role of agricultural economists in interdisciplinary agribusiness research pp. 491-500

Charles E. French and Randall Westgren

Managing innovation and change processes: Findings from the Minnesota innovation research program pp. 501-523

Roger Schroeder, Andrew Van de Ven, Gary Scudder and Douglas Polley

Volume 2, issue 3, 1986

Labor productivity and agribusiness pp. 269-277

Leo C. Polopolus

Analysis of structural changes in a grain logistics system: Trainload facilities and intermodal competition in northwest Kansas pp. 279-292

Ming H. Chow, Michael W. Babcock and L. Orlo Sorenson

The intensity of advertising and other selling expenses in food and tobacco manufacturing: Measurement, determinants, and impacts pp. 293-319

John Connor and Scott Weimer

Farm survival and performance under alternative financial conditions and credit policies pp. 321-337

David Leatham, Gregory Perry, M. Edward Rister and James Richardson

An examination of alternative beef handling systems for retail firms pp. 339-358

Lawrence A. Duewer

Using breakeven methods to assess financial feasibility in food processing firms: A case study in pecan shelling pp. 359-373

Donald W. Reid, Wesley Musser and Robert S. Glover

An analysis of factors associated with weekly food store sales variation pp. 375-390

Hoy Carman and Enrique E. Figueroa

Volume 2, issue 2, 1986

Income and employment generation in the food and fiber system pp. 143-158

Gerald Schluter, Chinkook Lee and William Edmondson

Monetary policy and agriculture: Interrelationships discussed in the literature during the past two decades pp. 159-181

Charles D. Lambert

World dairy market structure pp. 183-198

Steven Blank

Alternative fresh beef distribution systems: A Form-space approach pp. 199-214

J. L. Diaz, Donald E. Farris and Kerry K. Litzenberg

Agricultural options: An alternative to current agricultural programs pp. 215-224

Kandice H. Kahl

Attitudes of agribusiness toward microcomputers pp. 225-233

Forrest E. Stegelin and James L. Novak

Effects of increased transportation costs on spatial price differences and optimum locations of cattle feeding and slaughter pp. 235-246

Gregory M. Clary, Raymond A. Dietrich and Donald E. Farris

Upgrading grain elevators to facilitate multicar rail shipments pp. 247-263

Stephen Fuller, Kerry Litzenberg, Larry Makus and Hector Viscencio

Volume 2, issue 1, 1986

Cooperatives' shares in farm industries: Organizational and policy factors pp. 1-19

Richard E. Caves and Bruce Petersen

Potential world trade in a futures contract for shelled edible peanuts pp. 21-32

Bill Miller, Brian J. Smith and F. W. Williams

Foreign market promotion programs: An analysis of promotion response for apples, poultry, and tobacco pp. 33-42

C. Rosson, M. D. Hammig and J. W. Jones

Appraising work team performance: New productivity solutions for agribusiness management pp. 43-53

Mark R. Edwards and Michael W. Woolverton

Optimization: The supermarket industry pp. 55-63

Ronald C. Curhan and Roger A. Dickinson

How will the greenhouse industry utilize waste heat? pp. 65-75

Douglas Southgate, Reed Taylor and Stanley Uchida

Effectiveness of generic milk advertising: A ten region study pp. 77-89

Ronald W. Ward and William F. McDonald

US foreign direct investment in the developing nations: A taxonomy of host-country policy issues pp. 91-101

David M. Henneberry

Twenty years of change in the structure, costs, and financial performance of food chains pp. 103-118

Edward W. McLaughlin and Gerard F. Hawkes

Cattle feeding in western Canada: The economics of its location pp. 119-135

Colin Carter and Andrew Schmitz

The EEC and the food industries, Alan Swinbank and Jim Burns, Eds. 178 pp. Reading, England: Department of Agriculture Economics and Management, University of Reading. £7.50 (including postage and packing). Available from Publications Secretary, Department of Agriculture Economics and Management, University of Reading, 4, Earley Gate, Whitenights Road, Reading RG6 2AR, England pp. 137-138

Harold A. McNitt

Volume 1, issue 4, 1985

Letter from the managing editor call for papers pp. 265-266

Michael W. Woolverton

Commodity advertising: Theoretical issues relating to generic and brand promotions pp. 269-276

Ronald W. Ward, Julio Chang and Stan Thompson

Hedging: A business practice for all corporations pp. 277-283

Richard R. Chalquest

A linear programming alternative to discriminant analysis in credit scoring pp. 285-292

William E. Hardy and John L. Adrian

The impact of government intervention in the Australian dairy industry pp. 293-310

Steven Blank

Relevancy of cash flow in firm financial management pp. 311-331

Glenn A. Helmers, Myles J. Watts and Joseph Atwood

Provision of grain crop production services by farm operators: A study of Ohio farmers pp. 333-338

Carl Zulauf, Kevin King and Wallace Barr

Volume 1, issue 3, 1985

Market-oriented agricultural policy: Its relevance for 1985 pp. 219-225

Bruce Gardner

Allocating synthesis R & D resources in the agricultural chemicals industry pp. 227-235

Farrell E. Jensen

Lead-lag relationships of soybean complex cash prices pp. 237-241

Martin K. Beutler and B Brorsen

Returns to US soybean export market development pp. 243-263

Gary Williams

Volume 1, issue 2, 1985

A new social contract with rural America pp. 129-136

Thomas N. Urban

Harmonizing european community farm policy: Agribusiness implications pp. 137-151

Gerald Pollio and Charles H. Riemenschneider

Spatial market estimates on consumption of broiler meat pp. 153-163

Chung L. Huang and Robert Raunikar

Agribusiness talent assessment through team evaluation pp. 165-176

Mark R. Edwards

Using causality and supply response models in interpreting foreign agricultural policies pp. 177-183

Steven Blank

An empirical investigation of farm mortgage loan borrowers pp. 185-192

Gerrit van Kooten and Louise M. Arthur

Farm operators who sell crop production inputs: The case of Ohio farmers who sell seed pp. 193-199

Carl R. Zulauf and Kevin F. King

Growth of large cooperative and proprietary firms in the US food sector pp. 201-210

Kwo-Shin Chen, Emerson M. Babb and Lee F. Schrader

Issues, facts, and opportunities for exports of US beef to Japan pp. 211-218

Hiroshi Mori and William D. Gorman

Volume 1, issue 1, 1985

Agribusiness: What is it all about? pp. 1-3

Michael W. Woolverton, Gail Cramer and Timothy M. Hammonds

A concept of a global food system and its use by private and public managers pp. 5-23

Ray A. Goldberg

Economic feasibility of narrow row spindle picker cotton pp. 25-31

Paul W. Teague, Marvin D. Heilman and Ronald D. Lacewell

Public attitudes toward food safety pp. 33-43

Tim Hammonds

Input purchasing advantages associated with farm size pp. 45-52

Carl R. Zulauf and Kevin King

Statutory middle age for cooperative legislation pp. 53-60

Terence Centner

The impact of transportation rates on the location of the wheat flour milling industry pp. 61-71

Michael W. Babcock, Gail Cramer and William A. Nelson

Agribusiness compensation practices in Ohio pp. 73-87

John R. Fiske and David E. Hahn

Causal relationships among world wheat prices pp. 89-97

E. Henry Lee and Gail Cramer

Some determinants of entry into the chilled orange juice industry by U.S. dairies pp. 99-111

Richard Beilock and Lora Kutteroff

Recent trends in chinese agribusiness pp. 113-125

Pang Chungmin

Information for contributors pp. 127-128

C. H. Hanf and G. Schieffer