Price linkages between wholesale and retail pork cuts

Ted Schroeder

Agribusiness, 1988, vol. 4, issue 4, 359-369

Abstract: This article investigates the price transmissions of specific pork cuts between wholesale and retail markets. It examines retail price rigidity and symmetry in relation to changes in wholesale prices. Results indicate that different cuts possess different lag lengths. There is also some evidence that retailers react more quickly to increasing wholesale prices than decreasing wholesale prices; however, the cumulative effects are very similar.

Date: 1988
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Citations: View citations in EconPapers (13)

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Persistent link: https://EconPapers.repec.org/RePEc:wly:agribz:v:4:y:1988:i:4:p:359-369

DOI: 10.1002/1520-6297(198807)4:4<359::AID-AGR2720040406>3.0.CO;2-E

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