Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
Bibliographic data for series maintained by Wiley Content Delivery ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 19, issue 4, 2003

The reconfiguration of post-Soviet food industries: Evidence from Ukraine and Moldova pp. 409-424

Matthew Gorton, John White, Svetlana Chernyshova, Alexander Skripnik, Tatiana Vinichenko, Mikhail Dumitrasco and Galina Soltan

Mean spillover effects in agricultural prices: The case of Greece pp. 425-437

Nicholas Apergis and Anthony Rezitis

ISO 14001 EMS standard registration decisions among Canadian organizations pp. 439-457

Emmanuel Yiridoe, J. Stephen Clark, Geb E. Marett, Robert Gordon and Peter Duinker

Ocean liner shipping: Organizational and contractual response by agribusiness shippers to regulatory change pp. 459-472

Hayden Stewart and Fred S. Inaba

StarLink: Impacts on the U.S. corn market and world trade pp. 473-488

William Lin, Gregory K. Price and Edward Allen

Captive supplies and the spot market price of fed cattle: The plant-level relationship pp. 489-504

John Schroeter and Azzeddine Azzam

Forecast evaluations in meat demand analysis pp. 505-523

Zijun Wang and David Bessler

Targeting tourists with state branding programs pp. 525-538

Paul M. Patterson, Timothy J. Burkink, Rozlyn S. Lipsey, Jason Lipsey, Richard W. Roth and Mary Kay Martin

Charles, Daniel. (2001). Lords of the Harvest: Biotech, Big Money, and the Future of Food. Cambridge, Massachusetts: Perseus Publishing, 19 chapters, 352 pp., $12.25 Soft Cover, $18.95 Hard Cover. ISBN: 073820773X pp. 539-541

Calum Turvey

Volume 19, issue 3, 2003

Distribution of benefits and costs of commodity checkoff programs: Introductory remarks pp. 273-275

Harry Kaiser

Distributional issues in check-off funded programs pp. 277-287

Julian Alston, John Freebairn and Jennifer S. James

Distributional effects of generic dairy advertising throughout the marketing channel pp. 289-300

Harry Kaiser and Todd Schmit

Distribution of gains from research and promotion in the presence of market power pp. 301-314

Michael Wohlgenant and Nicholas Piggott

Free-rider effects of generic advertising: The case of salmon pp. 315-324

Henry Kinnucan and Øystein Myrland

Distributional effects of commodity promotion programs by type of producer pp. 325-332

Chanjin Chung and Harry Kaiser

The incidence of gains and taxes associated with R&D and promotion in the Australian beef industry pp. 333-344

Xueyan Zhao, John Mullen, Garry Griffith, Roley Piggott and William Griffiths

Evaluating the effect of generic advertising and food health information within a meat demand system pp. 345-354

Brenda L. Boetel and Donald Liu

Who bears the burden and who receives the gain?-The case of GWRDC R&D investments in the Australian grape and wine industry pp. 355-366

Xueyan Zhao

Are uniform assessments for generic advertising optimal if products are differentiated? pp. 367-377

John Crespi and Stéphan Marette

Measures of precision for estimated welfare effects for producers from generic advertising pp. 379-391

Nicholas Piggott

Competing supplies of olive oil in the German market: An application of multinomial logit models pp. 393-406

Ronald W. Ward, Julian Briz and Isabel de Felipe

Book Review pp. 407-408

Jean-Paul Chavas

Volume 19, issue 2, 2003

The role of consumer ethnocentrism in food product evaluation pp. 137-153

Ulrich R. Orth and Zuzana Firbasová

The effect of trust on public support for biotechnology: Evidence from the U.S. Biotechnology Study, 1997-1998 pp. 155-168

Harvey James

Marketing research and new product development success in Thai food processing pp. 169-188

Prisana Suwannaporn and Mark Speece

An economic analysis of California raisin export promotion pp. 189-201

Harry Kaiser, Donald Liu and Ted Consignado

Analyses of consumers' dietary behavior: An application of the AIDS model to supermarket scanner data pp. 203-221

Eugene Jones, Cuma Akbay, Brian Roe and Wen S. Chern

Modeling coupon values for ready-to-eat breakfast cereals pp. 223-243

Gregory K. Price and John Connor

The relationship between economic value added and stock market performance: A theoretical analysis pp. 245-253

Stephen Keef and Melvin L. Roush

Further thoughts on the relationship between economic value added and stock market performance pp. 255-267

David Sparling and Calum Turvey

Merrett, Christopher D., & Walzer, Norman (Eds.). (2001). A Cooperative Approach to Local Economic Development. Westport, CT: Quorum Books (Greenwood Publishing Group, Inc.), x + 197 pp., hardcover ($64.95) pp. 269-271

F. Leistritz

Volume 19, issue 1, 2003

Effect of liberalized U.S.-Mexico rice trade: A spatial, multiproduct equilibrium analysis pp. 1-17

Stephen Fuller, Luis Fellin and Victoria Salin

Asymmetric price transmission due to market power in the case of supply shocks pp. 19-28

Frank Bunte and Jack Peerlings

The effects of information on producer and consumer incentives to undertake food safety efforts: A theoretical model and policy implications pp. 29-42

Elamin H. Elbasha* and Lynn Riggs

Household meat demand in Greece: A demand systems approach using microdata pp. 43-59

Panagiotis Lazaridis

Changes in food consumption expenditure in Malaysia pp. 61-76

Akira Ishida, Siong Hook Law and Yoshihisa Aita

Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK pp. 77-90

Jutta Roosen, Jayson Lusk and John Fox

Consumer beliefs and attitude towards genetically modified food: Basis for segmentation and implications for communication pp. 91-113

Annelies Verdurme and Jacques Viaene

An assessment of the strategies and strengths of medium-sized food processors pp. 115-132

Erna van Duren, David Sparling, Calum Turvey and Linda Lake

Book Review pp. 133-135

Terry Roe

Volume 18, issue 4, 2002

The price-concentration relationship in grocery retailing: Retesting Newmark pp. 413-426

Chih-ching Yu and John Connor

Explaining pricing conduct in a product-differentiated oligopolistic market: An empirical application of a price conjectural variations model pp. 427-436

Junko Kinoshita, Nobuhiro Suzuki and Harry Kaiser

Staggering and synchronisation of prices in a low-inflation environment: Evidence from German food stores pp. 437-457

Jens-Peter Loy and Christoph Weiss

The demand impacts of chicken contamination publicity-a case study pp. 459-474

Roger A. Dahlgran and Dean G. Fairchild

Marketing natural pork: An empirical analysis of consumers in the mountain region pp. 475-489

Jennifer Grannis and Dawn Thilmany

U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction pp. 491-504

Wendy Umberger, Dillon M. Feuz, Chris R. Calkins and Karen Killinger-Mann

The white shrimp futures market: Lessons in contract design and marketing pp. 505-522

Dwight R. Sanders and Mark Manfredo

Minimum effective scale in export promotion pp. 523-541

Timothy Richards and Paul M. Patterson

Multicriteria analysis and assessment of financial viability of agribusinesses: The case of marketing co-operatives and juice-producing companies pp. 543-558

George Baourakis, Michael Doumpos, Nikos Kalogeras and Constantin Zopounidis

Volume 18, issue 3, 2002

Growth by acquisition and the performance of large food retailers pp. 263-281

Bruce Bjornson and Michael Sykuta

Size, cost, and productivity in the meat processing industries pp. 283-299

Yin Xia and Steven Buccola

Effects of state regulations on marketing margins and price transmission asymmetry: Evidence from the New York City and upstate New York fluid milk markets pp. 301-315

Robert Romain, Maurice Doyon and Mathieu Frigon

Vertical price leadership: A cointegration analysis pp. 317-331

W. Erno Kuiper and Matthew T.G. Meulenberg

The pricing of innovations: An application to specialized corn traits pp. 333-348

Corinne Alexander and Rachael Goodhue

A patent analysis of global food and beverage firms: The persistence of innovation pp. 349-368

Oscar Alfranca, Ruth Rama and Nicholas von Tunzelmann

Bovine spongiform encephalopathy and generic promotion of beef: An analysis for “quality from Bavaria” pp. 369-385

Roland Herrmann, Stanley Thompson and Stephanie Krischik-Bautz

Household composition and food expenditures in China pp. 387-407

Brian W. Gould

Book review: Beef in China: Agribusiness opportunities and challenges pp. 409-411

Ferdaus Hossain

Volume 18, issue 2, 2002

Estimating strategic price response using cointegration analysis: The case of the domestic black and herbal tea industries pp. 131-144

Steven Vickner and Stephen P. Davies

Changes in beef consumption and retailing competitiveness in Brazil: A rapid appraisal pp. 145-161

Danilo R.D. Aguiar and Andrea Lago da Silva

A repositioning strategy for olive oil in the UK market pp. 163-180

Marian García Martínez, Zulema Aragonés and Nigel Poole

Price relationships in the Queensland barley market pp. 181-196

V. Jyothi Gali and C.G. Brown

Food expenditure patterns of the Hispanic population in the United States pp. 197-211

Bruno A. Lanfranco, Glenn C.W. Ames and Chung L. Huang

Changes in foot and mouth disease status and evolving world beef markets pp. 213-229

Javier Ekboir, Lovell S. Jarvis, Daniel Sumner, José E. Bervejillo and William R. Sutton

Factors influencing probability and frequency of participation in merger and partnership activity in agricultural cooperatives pp. 231-246

Darren Hudson and Cary W. Herndon

Impacts from meatpacking firm mergers in an experimental market pp. 247-260

Clement Ward and Jong-In Lee

Book review: Food industry and the Internet pp. 261-262

Frank Dooley

Volume 18, issue 1, 2001

Innovation in the food industry pp. 1-21

William Traill and Matthew Meulenberg

Product diffusion and the demand for new food products pp. 23-36

Yann Duval and Arlo Biere

Asymmetry in farm to retail price transmission: Evidence from Brazil pp. 37-48

Danilo R. D. Aguiar and Josana A. Santana

Vertical integration and trade policy: The case of sugar pp. 49-60

Charles Moss and Andrew Schmitz

Food trade balances and unit values: What can they reveal about price competition? pp. 61-79

Mark J. Gehlhar and Daniel Pick

Geographic diversification strategy and the implications of global market integration in table grapes pp. 81-99

Angela M. Krueger, Victoria Salin and Allan Gray

Borrowing constraints and the agricultural investment decision process pp. 101-114

Luciano Gutierrez

Impacts of six genetic modifications of corn on feed cost and consumption of traditional feed ingredients pp. 115-127

Tun-hsiang Yu, C. Phillip Baumel, Connie L. Hardy, Marty J. McVey, Lawrence A. Johnson and Jerry L. Sell

Lowenstein, Roger. When genius failed: The rise and fall of long-term capital management. New York: Random House, 2000, xxi + 264 pp., $26.95 hardcover pp. 129-130

Dennis M. Conley