Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 13, issue 6, 1997

The VEST model: An alternative approach to value added pp. 561-567

John W. Siebert, Robert Jones and Thomas Sporleder

Satisfaction in the wholesaler-retailer relationship: The experience of red meat retailers in Western Australia pp. 569-577

Margaret McNeil and Ray Wilson

Spanish household demand for convenience meat products pp. 579-586

Justo Manrique and Helen Jensen

Insights from the Crop Insurance Reform Act of 1994 pp. 587-598

H. Douglas Jose and Ram S. K. Valluru

Consumer demand for carbohydrates: A look across products and income classes pp. 599-612

Eugene Jones

An environmental scanning indicator proposed for strategic agribusiness management pp. 613-622

L. E. Lanyon and C. W. Abdalla

Changes in the quality of US soybeans exported to Japan and Europe pp. 623-635

Lowell Hill, Stacy Essinger, Aleksandar Bekric and Anna Shilov

Case study: Wooden Shoe Dairy, New Mexico, USA pp. 637-648

John W. Siebert and Robert B. Schwart

Asymmetric price response behavior of Red Delicious apples pp. 649-658

Lois Schertz Willett, Michelle R. Hansmire and John Bernard

Regional variability of price and expenditure elasitcities: The case of spaghetti sauces pp. 659-672

Seong-Cheon Seo and Oral Capps

Forecasting quarterly hog prices: Simple autoregressive models vs. naive predictions pp. 673-679

Ole Gjølberg and Berth-Arne Bengtsson

Volume 13, issue 5, 1997

Evaluating Québec's preference for Alberta beef versus US beef pp. 457-468

Jim Unterschultz, Kwamena Quagrainie and Michel Vincent

Market level economic impacts of modified soybeans pp. 469-482

Chanjin Chung and Brian Buhr

Managerial behavior and strategy choices in agribusiness cooperatives pp. 483-495

Jeffrey P. Katz

Efficiency measures for retail fertilizer dealers pp. 497-509

Paul Preckel, Jay Akridge and Michael Boland

Who reacts to food safety scares?: Examining the Alar crisis pp. 511-520

Robert O. Herrmann, Rex H. Warland and Arthur Sterngold

Effects of air pollution abatement on financial performance of Texas cotton gins pp. 521-532

S. Fuller, M. Gillis, C. Parnell, A. Ramaiyer and R. Childers

The organizational structure of the North American fresh tomato market: Implications for seasonal trade disputes pp. 533-547

Gary Thompson and Paul N. Wilson

Demand for vegetables in a Chinese wholesale market pp. 549-559

Fredoun Z. Ahmadi-Esfahani and Roland G. Stanmore

Volume 13, issue 4, 1997

Identifying consumer characteristics associated with Japanese preferences toward milk products pp. 357-363

Yasuhito Watanabe, Nobuhiro Suzuki and Harry Kaiser

An economic analysis of generic egg advertising in California, 1985-1995 pp. 365-373

Todd Schmit, J. Carlos Reberte and Harry Kaiser

Gains from ISO certification in the UK meat sector pp. 375-384

Lokman Zaibet and Maury Brendahl

Perspectives on evaluating competitiveness in agribusiness industries pp. 385-392

P. Lynn Kennedy, R Wes Harrison, Nicholas G. Kalaitzandonakes, H. Christopher Peterson and Ronald P. Rindfuss

Future price responses to USDA's Cold Storage report pp. 393-400

Phil L. Colling, Scott Irwin and Carl R. Zulauf

Using price discrimination theory to plan promotions pp. 401-408

Ronald Larson

A value analysis model for farm equipment manufacturers pp. 409-421

Mark B. Vandenbosch and Charles B. Weinberg

The effect of buyer concentration on prices in the Australian wool market pp. 423-430

Phillip Simmons and Phillip Hansen

The competitive environment for agricultural bankers in the US pp. 431-444

LeeAnn McEdwards Moss, Peter J. Barry and Paul N. Ellinger

Analysis of the Korean beef market: A study of hotel buyers' perspectives of beef imports from three major sources pp. 445-455

R. B. Y. Kim, Jim Unterschultz, M. Veeman and P. Jelen

Volume 13, issue 3, 1997

The impact of environmental regulations on world grain trade pp. 261-272

Siva Rama Krishna Valluru and E. Wesley Peterson

Impacts of foreign direct investment and advertising on the export demand for US frozen potatoes pp. 273-284

D. Kent Lanclos, Stephen Devadoss and Joseph Guenthner

Knowledge and use of export assistance services by agribusiness pp. 285-294

Barry H. Adams, Kim L. Jensen and George Davis

The hedging performance in new agricultural futures markets: A note pp. 295-300

Joost Pennings and Matthew T. G. Meulenberg

Extensiveness of farmers' buying processes pp. 301-318

Maarten Kool, Matthew T. G. Meulenberg and Douwe-Frits Broens

The distribution of product innovations in the food industry: Economic determinants and empirical tests for Germany pp. 319-334

Roland Herrmann

Customer Lifetime Value: An application in the rural petroleum market pp. 335-347

Brent A. Gloy, Jay Akridge and Paul Preckel

Efficient Consumer Response meets the Industrialization of Agriculture pp. 349-355

William G. Soucie

Volume 13, issue 2, 1997

Preface pp. 119-119

James G. Beierlein

On the convergence of food systems pp. 121-122

Ronald Cotterill

The food distribution system of the future: Convergence towards the US or UK model? pp. 123-135

Ronald Cotterill

Exporting the British model of food retailing to the US: Implications for the EU-US food systems convergence debate pp. 137-152

Neil Wrigley

From Coca-colonization to copy-Cotting: The Cott corporation and retailer brand soft drinks in the UK and the US pp. 153-167

Leigh Sparks

The changing organization of new product development for retailers' private labels: A UK-US comparison pp. 169-184

Alex Hughes

Vertical relationships and dual branding strategies in the Italian food industry pp. 185-195

G. Galizzi, L. Venturini and Stefano Boccaletti

The French food manufacturing and retail systems in the mid-1990s pp. 197-209

Claire Huault, Joël Priolon and Sophie Réviron

Retailing, regulation, and food consumption: The public interest in a privatized world? pp. 211-226

Terry Marsden, Andrew Flynn and Michelle Harrison

The US food discounter's invasion of Canada and Britain: A power perspective pp. 227-235

Alan Hallsworth, Michael Taylor, Ken Jones and Russell Muncaster

Vertical restraints and competition policy in the US and UK food marketing systems pp. 237-252

Steve McCorriston and Ian Sheldon

Economic overview and research issues pp. 253-259

John Connor

Volume 13, issue 1, 1997

Export demand for US orange juice: Impacts of US export promotion programs pp. 1-10

Bernard K. Armah and James Epperson

Consumer attitude toward Recombinant Porcine Somatotropin pp. 11-20

Sukant Misra, Donna Grotegut and Kyle Clem

Vertical coordination in the US pork industry: Status, motivations, and expectations pp. 21-31

John D. Lawrence, V. James Rhodes, Glenn A. Grimes and Marvin L. Hayenga

Changing food consumption patterns in East Asia: Implications of the trend towards livestock products pp. 33-44

Allan N. Rae

The impact of attitude, information, situation, and behavior on problem recognition: The agrichemical training debate pp. 45-58

Greg J. Brush, Michael D. Clemes and Christopher E. C. Gan

Manufacturer versus trading company export behavior: The US processed fruit industries pp. 59-71

Catherine Durham and Jesse D. Lyon

China's beer consumption and barley imports pp. 73-84

Qingbin Wang, Catherine Chan Halbrendt and Helen Jensen

Pizza: A delivery vehicle to illustrate the role of food and non-food suppliers serving the FAFH industry pp. 85-92

John W. Siebert

Technological and human resource management practices in addressing perceived competitiveness in agribusiness firms pp. 93-105

Thomas I. Chacko, John G. Wacker and Mohamad Mahdy Asar

Industry views on methods of improving the business climate for food stores: The case of New Jersey pp. 107-117

Adesoji Adelaja, Rodolfo Nayga, Karen Tank and Brian J. Schilling