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An empirical analysis of state agricultural product promotions: A case study on Arizona Grown

Paul M. Patterson, Hans Olofsson, Timothy Richards and Sharon Sass
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Paul M. Patterson: Morrison School of Agribusiness and Research Management, Arizona State University East, Mesa, AZ 85206, Postal: Morrison School of Agribusiness and Research Management, Arizona State University East, Mesa, AZ 85206
Hans Olofsson: Joint Legislative Budget Committee of Arizona, Phoenix, AZ 85007, Postal: Joint Legislative Budget Committee of Arizona, Phoenix, AZ 85007
Sharon Sass: Arizona Department of Health Services, Phoenix, AZ 85007, Postal: Arizona Department of Health Services, Phoenix, AZ 85007

Agribusiness, 1999, vol. 15, issue 2, 179-196

Abstract: State commodity promotions, which promote food and agricultural products produced within a state's borders, are becoming widespread. Even though they are funded through tax revenues, there is little analysis on their effects. This study evaluates consumer awareness of Arizona's program and their preferences for Arizona products. Also, the effects of the program on product sales are analyzed. It was found that consumers were largely unaware of Arizona's program. However, most indicated that they would prefer Arizona products over others. The promotion was found to have little to no effect on product sales and only a modest direct effect on consumer preferences. [EconLit cites: Q180, M300, H170] © 1999 John Wiley & Sons, Inc.

Date: 1999
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Citations: View citations in EconPapers (27)

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Persistent link: https://EconPapers.repec.org/RePEc:wly:agribz:v:15:y:1999:i:2:p:179-196

DOI: 10.1002/(SICI)1520-6297(199921)15:2<179::AID-AGR3>3.0.CO;2-K

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