Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Restructuring agribusiness for the 21st century pp. 493-500: Michael Boehlje, Jay Akridge and Dave Downey
Differing perspectives on agribusiness management pp. 501-511: Kenneth F. Harling
Employee cross training with a market simulator: An agribusiness application of experiential learning pp. 513-521: Stephen R. Koontz, Derrell S. Peel, James N. Trapp and Clement Ward
Did LBOs create value in US food industries in the 1980s? pp. 523-536: Francis Declerck
Analysis of grocery buying and selling practices among manufacturers and distributors: Implications for industry structure and performance pp. 537-551: Jeffrey M. Thomas, John Staatz and Thomas R. Pierson
Changes in diversification among very large food manufacturing firms in the 1980s pp. 553-563: John Y. Ding and Julie Caswell
Economic reforms and firm level strategic planning pp. 565-572: Rodolfo Nayga and Lukman M. Baga
Competitive product positioning analyses of a lean beef product concept pp. 573-585: Linda J. Khan, R. Kenneth Teas and Eldon K. Uhlenhopp

Creating internal markets in Malaysia for nontraditional home-produced foods pp. 391-403: Jonathan C. Turner, W. Paul Davies and Sanusi B. Junid
Factors influencing expansion and contraction decisions by Illinois agribusiness firms pp. 405-413: Marc Vesecky and David Lins
Plantation agriculture: Its genesis, management, and role in the Malaysian economy pp. 415-421: Tek-Ann Chew and Mohd. Ghazali Mohayidin
Packer sorting strategies for fresh pork pp. 423-430: Michael Boland, Kenneth Foster and Jay Akridge
Structural changes and strategies in the North American flour milling industry pp. 431-439: William Wilson
Exchange rates and agribusiness trade: A case study of Nebraska beef exports to Japan pp. 441-446: Dennis M. Conley and E. Wesley Peterson
French agriculture: Trends and policies pp. 447-462: Leila Sfeir Lueschen
Implications of a changing commodity quality definition: The case of Canadian durum wheat exports to Italy pp. 463-472: Francesco Braga and Roberta Raffaelli
Potential for cooperative involvement in vertical coordination and value-added activities pp. 473-481: Jeffrey S. Royer
The many paths of vertical coordination: Structural implications for the us food system pp. 483-492: Alan Barkema and Mark Drabenstott

Policy implications of trade liberalization: The case of meat products in Taiwan and South Korea pp. 297-307: Patrick J. Byrne, Oral Capps, Reyfong Tsai and Gary Williams
Pesticide use and produce quality: Do existing market channels|structure provide adequate information? pp. 309-316: Enrique E. Figueroa
Enhancing US wheat export performance: The implications of wheat cleaning pp. 317-332: Alan Webb, Stephen Haley and Susan Leetmaa
Competitive advantage, bargaining power, and organizational performance: The case of finnish food manufacturing firms pp. 333-348: Saara Hyvönen
The cost of forward contracting wheat pp. 349-354: B Brorsen, John Coombs and Kim Anderson
Brand versus generic advertising: A conceptual framework with an application to cheese pp. 355-369: Henry Kinnucan and Cynda R. Clary
Valuing intangible assets: Newark and beyond pp. 371-381: Michael D. Patterson and Marvin L. Hayenga
The management of expatriates: Implications for agribusiness pp. 383-389: Fiona Horton Medich

Global market segmentation for value-added agricultural products pp. 195-206: Joyce Hall Krause, William Wilson and Frank Dooley
A comparative analysis of export promotion programs for US wheat and red meats pp. 207-221: Karen Halliburton and Shida Rastegari Henneberry
External equity financing in agriculture via profit and loss sharing contracts: A proposed financial innovation pp. 223-233: Laurence M. Crane and David Leatham
Cointegration and commodity arbitrage pp. 235-243: Sohbet Karbuz and Adusei Jumah
Cooperative growth: Is it constrained? pp. 245-261: Murray E. Fulton, Joan R. Fulton, J. Stephen Clark and Claudia Parliament
Perceptual dimensions that influence consumers' choices of milk type for beverage use pp. 263-272: Heiko Miles, Steven J. Schwager and John E. Lenz
Food marketing in transition in eastern and central Europe pp. 273-280: Richard Henry and Karl Voltaire
Pesticide regulation and inter-American trade pp. 281-289: Neilson C. Conklin and Eric P. Thor
Is a revised mandate for the US farm credit system needed? pp. 291-296: Charles H. Riemenschneider and David Freshwater

Potential contributions of marketing and government for small food distribution firm development in CIS nations pp. 97-104: Ray Marquardt, Sanford Grossbart, Olga Tretyak and Steven A. Schulz
Revealed comparative production advantage: Implications for competitiveness in Florida's vegetable industry pp. 105-115: Kenneth R. Tefertiller and Ronald W. Ward
Social demographic and attitudinal determinants of consumer acceptance of food irradiation pp. 117-130: Stephen G. Sapp, Wendy J. Harrod and Lijun Zhao
Trade agreements and incentives for environmental quality: A Western Hemisphere example pp. 131-138: Nicole Ballenger, Barry Krissoff and Rachel Beattie
Plantation agriculture: Its genesis, management, and role in the Malaysian economy pp. 139-145: Tek-Ann Chew and MohD. Ghazali Mohayidin
Transactions methods among US wholesale nurseries pp. 147-154: Roger A. Hinson, Steven C. Turner and John R. Brooker
The new risk environment in California agriculture pp. 155-168: Steven Blank
Measuring international competitiveness in the pork sector pp. 169-177: Helen Jensen, Steven W. Voigt and Dermot Hayes
If the food doesn't come-vertical coordination problems in the CIS food system: Some perils of privatization pp. 179-186: James D. Gaisford, Jill Hobbs and William Kerr
MarketTools: An educational commodity marketing game pp. 187-193: Larry S. Lev and Robert King

Russian grain trading and marketing: Evolution and struggles pp. 1-12: William W. Wilson and Alexander Belozertsev
Peanut price transmission asymmetry in peanut butter pp. 13-20: Ping Zhang, Stanley M. Fletcher and Dale H. Carley
Supermarket buyer evaluations of hypothetical new products: An empirical analysis pp. 21-33: Vithala R. Rao, Edward W. McLaughlin and Gerard F. Hawkes
A hedonic price analysis of quality characteristics of Japanese wagyu beef pp. 35-44: Thomas Wahl, Hongqi Shi and Ron Mittelhammer
The economics of commercializing new industrial crops pp. 45-55: Paul N. Wilson, James C. Wade and Julie P. Leones
Sticky short-run prices and vertical pricing: Evidence from the market for iceberg lettuce pp. 57-75: Nicholas J. Powers
Locational determinants of the US direct foreign investment in food and kindred products pp. 77-85: Yulin Ning and Michael Reed
Protocol analysis of meat buyer's product selections pp. 87-95: Angela Countiss and Daniel S. Tilley