Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 23, issue 4, 2007

The impact of cooperatives' risk aversion and equity capital constraints on their inter-firm consolidation and collaboration strategies-with an empirical study of the European dairy industry pp. 453-472

Dirk van der Krogt, Jerker Nilsson and Viggo Høst

Assessing the competitiveness situation of EU food and drink manufacturing industries: An index-based approach pp. 473-495

Christian Fischer and Sebastian Schornberg

Analysis of the demand for imported meat in Switzerland using a dynamic specification: Implications for the European Union pp. 497-510

Shiferaw T. Feleke and Richard L. Kilmer

Household vegetable demand in the Philippines: Is there an urban-rural divide? pp. 511-527

Maria Erlinda M. Mutuc, Suwen Pan and Roderick Rejesus

Food consumption and demographics in Japan: Implications for an aging population pp. 529-551

Mauricio Bittencourt, Ratapol P. Teratanavat and Wen S. Chern

The market potential for gift baskets of Hawaiian food products in China pp. 553-565

Wuyang Hu, Linda J. Cox and Quincy A. Edwards

Potential market segments for genetically modified food: Results from cluster analysis pp. 567-582

William Kaye-Blake, Anna O'Connell and Charles Lamb

Economic evaluation of shelf-space management in grocery stores pp. 583-597

Chanjin Chung, Todd Schmit, Diansheng Dong and Harry Kaiser

Book Review pp. 599-600

Samarendu Mohanty

Volume 23, issue 3, 2007

Food pricing, competition, and the emerging supercenter format pp. 295-312

Kyle Stiegert and Todd Sharkey

Alternative approaches in detecting asymmetry in farm-retail price transmission of fluid milk pp. 313-331

Oral Capps and Pablo Sherwell

Beef safety shocks and dynamics of vertical price adjustment: The case of BSE discovery in the U.S. beef sector pp. 333-348

Sayed Saghaian

Testing for market power in the Australian grains and oilseeds industries pp. 349-376

Christopher O'Donnell, Garry R. Griffith, John J. Nightingale and Roley R. Piggott

Large mergers and acquisitions of European brewing groups-event study evidence on value creation pp. 377-406

Oliver Ebneth and Ludwig Theuvsen

Nonhomogeneous products and the law of one price pp. 407-420

Thomas Spreen, Richard L. Kilmer and Carlos R. Pitta

Obesity and low-carb diets in the united states: A herd behavior model pp. 421-434

Dragan Miljkovic and Daniel Mostad

The economic nature of network capital in B2B transactions pp. 435-448

Paul N. Wilson

Volume 23, issue 2, 2007

Introduction: Economic measures of food safety interventions pp. 153-156

Julie Caswell and Helen Jensen

A farm-to-fork stochastic simulation model of pork-borne salmonellosis in humans: Lessons for risk ranking pp. 157-172

Paul McNamara, Gay Y. Miller, Xuanli Liu and David A. Barber

Economic analysis of Campylobacter control in the dutch broiler meat chain pp. 173-192

Marie-Josée J. Mangen, G. Ardine de Wit and Arie H. Havelaar

Food safety approaches to examining HACCP costs and performance and technologies pp. 193-210

Michael Ollinger and Danna Moore

HACCP implementation and economic optimality in turkey processing pp. 211-228

William Nganje, Simeon Kaitibie and Alexander Sorin

Optimal levels of inputs to control Listeria monocytogenes contamination at a smoked fish plant pp. 229-244

Loren W. Tauer, Cameron Nightingale, Renata Ivanek, Yrjö T. Gröhn and Martin Wiedmann

Feasibility of a cash forward contract: An application to the French and Spanish potato sectors pp. 245-261

María Bielza, Alberto Garrido and José M. Sumpsi

The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania pp. 263-278

Kynda Curtis and Klaus Moeltner

Negotiated transfer pricing: Theory and implications for value chains in agribusiness pp. 279-292

Bodo Steiner

Book Review pp. 293-294

Azzeddine Azzam

Volume 23, issue 1, 2007

Import quotas, price ceilings, and pricing behavior in Taiwan's flour industry pp. 1-15

Tay-Cheng Ma

Factors influencing the magnitude of cartel overcharges: An empirical analysis of food-industry cartels pp. 17-33

Yuliya Bolotova, John Connor and Douglas J. Miller

Market power in tobacco: Measuring multiple markets pp. 35-55

Kellie Raper and H. Love

Composite price expectations: An empirical analysis for the Spanish horticultural sector pp. 57-83

Emilio Galdeano-Gómez

Quantity versus quality effects of generic advertising: The case of Norwegian salmon pp. 85-100

Øystein Myrland, Diansheng Dong and Harry Kaiser

USDA's trade adjustment assistance for farmers: The raspberry industry pp. 101-115

Jun Ruan, Steven Buccola and Daniel Pick

Determinants of consumer attitudes and purchase intentions with regard to genetically modified tomatoes pp. 117-130

James O. Bukenya and Natasha R. Wright

The effects of E. coli 0157:H7, FMD and BSE on Japanese retail beef prices: A historical decomposition pp. 131-147

Sayed Saghaian, Leigh Maynard and Michael Reed

Book Review pp. 149-151

Oral 'Jug' Capps

Volume 22, issue 4, 2006

Perspectives on the 2003 and 2004 avian influenza outbreak in Bali and Lombok pp. 435-450

Phillip Simmons

The battle between “good” and “better”: A strategic marketing perspective on codes of conduct for sustainable agriculture pp. 451-473

Paul Ingenbleek and Matthew T.G. Meulenberg

Predicting food safety losses in turkey processing and the economic incentives of hazard analysis and critical control point (HACCP) intervention pp. 475-489

William Nganje, Mounir Siaplay, Simeon Kaitibie and Emmanuel T. Acquah

The big picture: Obesity, consumption, and food production pp. 491-503

Robert Johansson, Lisa Mancino and Joseph Cooper

The impact of cross-sectional data aggregation on the measurement of vertical price transmission: An experiment with German food prices pp. 505-522

Stephan von Cramon-Taubadel, Jens-Peter Loy and Jochen Meyer

Managing food industry business and financial risks with commodity-linked credit instruments pp. 523-545

Calum Turvey

Follow the leader? Adoption behavior in food retailers' decision to offer fresh irradiated ground beef pp. 547-568

Edward Jaenicke, R. Wesley Harrison, Kimberly Jensen and Paul Jakus

Testing the law of one price in the Chinese wholesale food markets pp. 569-589

Fredoun Z. Ahmadi-Esfahani

Book Review pp. 591-592

Rachael Goodhue

Volume 22, issue 3, 2006

Co-editors' introduction to the special issue pp. 301-306

Larry Lockshin and Luis Albisu

Market segment analysis to target young adult wine drinkers pp. 307-322

Elizabeth C. Thach and Janeen E. Olsen

The influence of wine attributes on region of origin equity: An analysis of the moderating effect of consumer's perceived expertise pp. 323-341

Jean Philippe Perrouty, François d'Hauteville and Larry Lockshin

Spanish wine consumer behavior: A choice experiment approach pp. 343-362

Nadhem Mtimet and Luis Albisu

Geography versus brands in a global wine market pp. 363-374

Günter Schamel

Matchmakers in wine marketing channels: The case of French wine brokers pp. 375-390

Virginie Baritaux, Magali Aubert, Etienne Montaigne and Hervé Remaud

Use of scanner data to analyze the table wine demand in the Italian major retailing trade pp. 391-403

Francesco Torrisi, Gianluca Stefani and Chiara Seghieri

Wine business practices: A new versus old wine world perspective pp. 405-416

Hervé Remaud and Jean-Pierre Couderc

Financial strategies of multinational firms in the world wine industry: An assessment pp. 417-429

Alfredo Manuel Coelho and Jean-Louis Rastoin

Book Review pp. 431-433

David Schweikhardt

Volume 22, issue 2, 2006

Estimating bargaining strengths of Canadian chicken producers and processors using a bilateral monopoly framework pp. 159-173

Jean-Philippe Gervais and Stephen Devadoss

Fish and meat demand in Canada: Regional differences and weak separability pp. 175-199

Rémy Lambert, Bruno Larue, Clement Yelou and George Criner

Estimating price and income elasticities in the presence of age-cohort effects pp. 201-217

Hiroshi Mori, Dennis L. Clason and Jay M. Lillywhite

Valuing food-borne risks using time-series data: The case of E. coli O157:H7 and BSE crises in Japan pp. 219-232

Shunji Oniki

The impact of exchange rate volatility on U.S. poultry exports pp. 233-245

Titus Awokuse and Yan Yuan

The impact of Wal-Mart's entry into the German and UK grocery markets pp. 247-266

John Fernie, Barbara Hahn, Ulrike Gerhard, Elke Pioch and Stephen J. Arnold

Analyzing greenhouse firm performance across different marketing channels pp. 267-280

Lusine H. Aramyan, Christien J.M. Ondersteijn, Alfons Oude Lansink, Olaf van Kooten and Jo H.M. Wijnands

Technical assistance and trade servicing to increase overseas demand for grass seed pp. 281-295

Catherine Durham and Esteban Vega-Hidalgo

Book Review pp. 297-299

James MacDonald

Volume 22, issue 1, 2006

Private brands, governance, and relational exchange within retailer-manufacturer relationships: Evidence from Irish food manufacturers supplying the Irish and British grocery markets pp. 1-20

Alan Collins and Steve Burt

National brands and store brands: Competition through public quality labels pp. 21-30

Daniel Hassan and Sylvette Monier-Dilhan

Branding behavior in the Danish food industry pp. 31-49

Derek Baker, Kenneth Baltzer and Anja Skadkær Møller

Do psychological prices contribute to price rigidity? Evidence from German scanner data on food brands pp. 51-67

Roland Herrmann and Anke Moeser

Food safety performance in European union accession countries: Benchmarking the fresh produce import sector in Hungary pp. 69-89

Marian Garcia Martinez, Nigel Poole, Claire Skinner, Csaba Illés and József Lehota

Plant-level dynamics and aggregate productivity growth in the Turkish meat-processing industry: Evidence from longitudinal data pp. 91-107

Mahmut Yasar, Roderick Rejesus and Ilhami Mintemur

The international competitiveness of the U.S. corn-ethanol industry: A comparison with sugar-ethanol processing in Brazil pp. 109-134

Paul Gallagher, Guenter Schamel, Hosein Shapouri and Heather Brubaker

Farmer trust in producer- and investor-owned firms: Evidence from Missouri corn and soybean producers pp. 135-153

Harvey James and Michael Sykuta

Book Review pp. 155-157

Jean Kinsey