Agribusiness

1985 - 2025

Current editor(s): Ronald W. Cotterill

From John Wiley & Sons, Ltd.
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Volume 17, issue 4, 2001

Perceptions of fat content in meat products pp. 437-453

Everett Peterson, Edward Van Eenoo, Anya McGuirk and Paul Preckel

Incorporating family interactions and socioeconomic variables into family production functions: The case of demand for meats pp. 455-468

Amir Heiman, David Just, Bruce McWilliams and David Zilberman

Food consumption in the European Union: Main determinants and country differences pp. 469-488

A. Gracia and Luis Albisu

The consolidation wave in U.S. food retailing: A European perspective pp. 489-513

Neil Wrigley

Estimating own and cross brand price elasticities, and price-cost margin ratios using store-level daily scanner data pp. 515-525

Junko Kinoshita, Nobuhiro Suzuki, Tamotsu Kawamura, Yasuhito Watanabe and Harry Kaiser

Evaluating class I differentials in the new federal milk marketing order system pp. 527-538

Tsunemasa Kawaguchi, Nobuhiro Suzuki and Harry Kaiser

Economics of the use of imported U.S. high oil corn in swine and poultry rations in Taiwan pp. 539-556

Tun-hsiang Yu, C. Phillip Baumel, Marty J. McVey and Jerry L. Sell

A Markov chain analysis of the size of hog production firms in the United States pp. 557-570

Jeffrey Gillespie and Joan R. Fulton

Fast food nation: The dark side of the all-American meal, by Eric Schlosser pp. 571-574

Jeffrey S. Royer

Volume 17, issue 3, 2001

Competition in the Japanese wholesale potato market pp. 319-332

Yusuke Higaki, Kisan Gunjal and Garth Coffin

Market risk and the cattle feeding margin: An application of Value-at-Risk pp. 333-353

Mark Manfredo and Raymond M. Leuthold

Does it pay to plan?: Strategic planning and financial performance pp. 355-364

Gregory A. Baker and Joel K. Leidecker

The perceived importance of veal meat attributes in consumer choice decisions pp. 365-382

Gale E. West, Bruno Larue, Chedlia Touil and Shannon L. Scott

Determinants of foreign direct investment in the food industry: The case of Poland pp. 383-395

Peter Walkenhorst

Exploring future developments in international olive oil trade and marketing: A Spanish perspective pp. 397-415

Samir Mili and Manuel Rodríguez Zúñiga

Slotting allowances and price-cost margins: A note pp. 417-422

Azzeddine Azzam

A note on measuring returns to nonprice export promotion pp. 423-433

Henry Kinnucan and Øystein Myrland

Battles, R.W., & Thompson, R.C. Jr. (2000). Fundamentals of agribusiness finance pp. 435-436

Ken D. Duft

Volume 17, issue 2, 2001

Strategic response to mandatory reporting legislation in the U.S. livestock and meat industries: Are collusive opportunities enhanced? pp. 177-195

Cheryl Wachenheim and Eric DeVuyst

Market concentration and vertical coordination in the pork industry: Implications for public policy analysis pp. 197-212

Philip L. Paarlberg and Mildred M. Haley

Pesticide residues and vertical integration in Florida strawberries and tomatoes pp. 213-226

Richard L. Kilmer, Anouk M. Andre and Thomas J. Stevens

Applying marketing channel theory to food marketing in developing countries: Vertical disintegration model for horticultural marketing channels in kenya pp. 227-241

Tjalling Dijkstra, Matthew Meulenberg and Aad van Tilburg

Pricing U.S. North Atlantic bluefin tuna and implications for management pp. 243-254

Michael T. Carroll, James Anderson and Josué Martínez-Garmendia

NAFTA intra-industry trade in agricultural food products pp. 255-271

Bashir A. Qasmi and Scott Fausti

Evaluating environmental liability through risk premiums charged on loans to agribusiness borrowers pp. 273-297

Mary Jo Billiot and Zoel W. Daughtrey

A hedonic price analysis of thoroughbred broodmare characteristics pp. 299-314

J. Shannon Neibergs

Book Review: The economics of world wheat markets, by J.M. Antle and V.H. Smith pp. 315-317

Donald W. Larson

Volume 17, issue 1, 2001

Editorial introduction pp. 1-2

Ronald Cotterill

Structural change in U.S. food manufacturing, 1958-1997 pp. 3-32

Richard T. Rogers

Neoclassical explanations of vertical organization and performance of food Industries pp. 33-57

Ronald Cotterill

An assessment of the impact of food industry market power on U.S. consumers pp. 59-79

Richard J. Sexton and Mingxia Zhang

Consumer choice of food products and the implications for price competition and government policy pp. 81-104

Eliza M. Mojduszka, Julie Caswell and J. Michael Harris

The impact of Wal-Mart supercenters on supermarket concentration in U.S. metropolitan areas pp. 105-114

Andrew W. Franklin

Multiproduct retailers and the sale phenomenon pp. 115-137

Daniel Hosken and David Reiffen

Competitive behavior of national brands: The case of orange juice pp. 139-160

James Binkley, James Eales, Mark Jekanowski and Ryan Dooley

Economic analysis of the changing structure of the U.S. flour milling industry pp. 161-171

C.S. Kim, C. Hallahan, Glenn Schaible and Gerald Schluter

Book Review: Economics of strategy, by David Besanko, David Dranova, and Mark Shanely pp. 173-175

Jeffrey S. Royer

Volume 16, issue 4, 2000

Assessing aspects of agricultural contracts: An application to German agriculture pp. 385-398

Klaus Drescher

The relationship between economic value added and the stock market performance of agribusiness firms pp. 399-416

Calum Turvey, Linda Lake, Erna van Duren and David Sparling

Food purchase diversity across U.S. markets pp. 417-433

Mark D. Jekanowski and James K. Binkley

Panama canal: How critical to U.S. grain exports? pp. 435-455

Stephen W. Fuller, Luis Fellin and Ken Eriksen

Private investment in livestock breeding with implications for public research policy pp. 457-470

Clare Narrod and Keith Fuglie

Price skewness and the marketing of finished cattle pp. 471-484

C. Jack, Seamus McErlean, D. Anderson and T. McCallion

Agribusiness forum. The Canadian Wheat Board, Feed Barley Prices, and the R-Calf Petition for the Imposition of Countervailing Duties on Live Cattle from Canada. Editor's introduction pp. 485-485

Ronald Cotterill

The economic analysis related to the Canadian Wheat Board in the U.S. Countervailing duty investigation of live cattle from Canada pp. 487-489

Catherine Curtiss

The Canadian Wheat Board and feed barley pp. 491-501

Andrew Schmitz and Richard Gray

Larson, Donald W., Gallagher, Paul W., & Dahl, Reynold P. (Eds.). (1998). Structural change and performance of the U.S. grain marketing system, Urbana, IL:Scherer Communications, xiv + 305 pp., $35.00 hardcover pp. 503-505

Roger G. Ginder

Erratum pp. 507-508

Chizuru Shono, Nobuhiro Suzuki and Harry Kaiser

Volume 16, issue 3, 2000

Will China's diet follow western diets? pp. 271-279

Chizuru Shono, Nobuhiro Suzuki and Harry Kaiser

Ex-Post competitiveness of China's export in agri-food products: 1980-96 pp. 281-294

Kevin Chen, Lian Xu and Yufeng Duan

Adoption of ISO 9000 quality assurance standards by South African agribusiness firms pp. 295-307

Christopher R. Turner, Gerald F. Ortmann and Michael C. Lyne

Assessing consumer response to protected geographical identification labeling pp. 309-320

Maria Loureiro and Jill McCluskey

A measurement of the quality of orange-juice consumption pp. 321-332

Mark G. Brown and Jonq-Ying Lee

Quality versus quantity in Mexican household poultry and pork purchases pp. 333-355

Diansheng Dong and Brian W. Gould

The wealth effect of swap usage in the food processing industry pp. 367-379

Jian Yang, David Leatham and Spencer A. Case

Book review pp. 381-383

James MacDonald

Volume 16, issue 2, 2000

Estimating strategic price response in a product-differentiated oligopoly: The case of a domestic canned fruit industry pp. 125-140

Steven Vickner and Stephen P. Davies

Cross-hedging the cottonseed crush: A case study pp. 141-158

Roger A. Dahlgran

Newspaper advertisement characteristics and consumer preferences for apples: A mimic model approach pp. 159-177

Paul M. Patterson and Timothy Richards

A discrete|continuous model of fruit promotion, advertising, and response segmentation pp. 179-196

Timothy Richards

Determinants of temporal variations in generic advertising effectiveness pp. 197-214

Chanjin Chung and Harry Kaiser

Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact pp. 215-234

Wim Verbeke, Ronald W. Ward and Jacques Viaene

Technical trade barriers in US|Europe agricultural trade pp. 235-251

Silvia Weyerbrock and Tian Xia

Export demand for U.S. pecans: Impacts of U.S. export promotion programs pp. 253-265

I.M. Onunkwo and James Epperson

Book review pp. 267-269

Sanjib Bhuyan

Volume 16, issue 1, 2000

Editorial introduction pp. 1-5

W. Lesser and Vittorio Santaniello

Survey evidence on producer use and costs of genetically modified seed pp. 6-20

William McBride and Nora Books

Rent creation and distribution from biotechnology innovations: The case of bt cotton and Herbicide-Tolerant soybeans in 1997 pp. 21-32

Jose B. Falck-Zepeda, Greg Traxler and Robert G. Nelson

Roundup ready® soybeans and welfare effects in the soybean complex pp. 33-55

GianCarlo Moschini, Harvey Lapan and Andrei Sobolevsky

The source of comparative advantage in the biotechnology industry: A real options approach pp. 56-67

Brian F. Lavoie and Ian Sheldon

Is agricultural research still a public good? pp. 68-81

James F. Oehmke, Dave Weatherspoon, Christopher Wolf, Anwar Naseem, Mywish Maredia and Amie Hightower

Universities and agricultural biotechnology patent production pp. 82-95

Jeremy Foltz, Bradford Barham and Kwansoo Kim

An economic approach to identifying an “effective sui generis system” for plant variety protection under trips pp. 96-114

W. Lesser

An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling) pp. 115-123

Julie Caswell