Fast food nation: The dark side of the all-American meal, by Eric Schlosser

Jeffrey S. Royer
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Jeffrey S. Royer: University of Nebraska-Lincoln, Postal: University of Nebraska-Lincoln

Agribusiness, 2001, vol. 17, issue 4, 571-574

Date: 2001
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Persistent link: https://EconPapers.repec.org/RePEc:wly:agribz:v:17:y:2001:i:4:p:571-574

DOI: 10.1002/agr.1036

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