A hedonic price analysis of quality characteristics of Japanese wagyu beef

Thomas Wahl, Hongqi Shi and Ron Mittelhammer ()
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Hongqi Shi: Postdoctoral Research Associate, Washington State University, Postal: Postdoctoral Research Associate, Washington State University

Agribusiness, 1995, vol. 11, issue 1, 35-44

Abstract: Understanding the implicit valuations of beef characteristics in the Japanese market has important policy implications for the U.S. beef industry. Hedonic price analysis was used to estimate beef characteristics values in Japan. Japanese Wagyu beef auction data were used in the analysis. © 1995 by John Wiley & Sons, Inc.

Date: 1995
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Persistent link: https://EconPapers.repec.org/RePEc:wly:agribz:v:11:y:1995:i:1:p:35-44

DOI: 10.1002/1520-6297(199501/02)11:1<35::AID-AGR2720110105>3.0.CO;2-N

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