Policy implications of trade liberalization: The case of meat products in Taiwan and South Korea

Patrick J. Byrne, Oral Capps, Reyfong Tsai and Gary Williams
Additional contact information
Patrick J. Byrne: Food and Resource Economics Department, University of Florida, Postal: Food and Resource Economics Department, University of Florida
Reyfong Tsai: Department of Agricultural Economics, Texas A&M University, Postal: Department of Agricultural Economics, Texas A&M University

Agribusiness, 1995, vol. 11, issue 4, 297-307

Date: 1995
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (1)

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:wly:agribz:v:11:y:1995:i:4:p:297-307

DOI: 10.1002/1520-6297(199507/08)11:4<297::AID-AGR2720110402>3.0.CO;2-2

Access Statistics for this article

Agribusiness is currently edited by Ronald W. Cotterill

More articles in Agribusiness from John Wiley & Sons, Ltd.
Bibliographic data for series maintained by Wiley Content Delivery ().