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Policy implications of trade liberalization: The case of meat products in Taiwan and South Korea

Patrick J. Byrne, Oral Capps, Reyfong Tsai and Gary Williams
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Patrick J. Byrne: Food and Resource Economics Department, University of Florida, Postal: Food and Resource Economics Department, University of Florida
Reyfong Tsai: Department of Agricultural Economics, Texas A&M University, Postal: Department of Agricultural Economics, Texas A&M University

Agribusiness, 1995, vol. 11, issue 4, 297-307

Date: 1995
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Persistent link: https://EconPapers.repec.org/RePEc:wly:agribz:v:11:y:1995:i:4:p:297-307

DOI: 10.1002/1520-6297(199507/08)11:4<297::AID-AGR2720110402>3.0.CO;2-2

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