The distribution of product innovations in the food industry: Economic determinants and empirical tests for Germany

Roland Herrmann

Agribusiness, 1997, vol. 13, issue 3, 319-334

Date: 1997
References: View references in EconPapers View complete reference list from CitEc
Citations: View citations in EconPapers (4)

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:wly:agribz:v:13:y:1997:i:3:p:319-334

DOI: 10.1002/(SICI)1520-6297(199705/06)13:3<319::AID-AGR6>3.0.CO;2-3

Access Statistics for this article

Agribusiness is currently edited by Ronald W. Cotterill

More articles in Agribusiness from John Wiley & Sons, Ltd.
Bibliographic data for series maintained by Wiley Content Delivery ().