Changes in the quality of US soybeans exported to Japan and Europe
Lowell Hill,
Stacy Essinger,
Aleksandar Bekric and
Anna Shilov
Additional contact information
Lowell Hill: Department of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign, 1301 W. Gregory Drive, Room 305, Urbana, Illinois 61801, Postal: Department of Agricultural and Consumer Economics, University of Illinois at Urbana-Champaign, 1301 W. Gregory Drive, Room 305, Urbana, Illinois 61801
Stacy Essinger: Department of Agricultural and Consumer Economics in the College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Chamaign, Postal: Department of Agricultural and Consumer Economics in the College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Chamaign
Aleksandar Bekric: Department of Agricultural and Consumer Economics in the College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Chamaign, Postal: Department of Agricultural and Consumer Economics in the College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Chamaign
Anna Shilov: Department of Agricultural and Consumer Economics in the College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Chamaign, Postal: Department of Agricultural and Consumer Economics in the College of Agricultural, Consumer and Environmental Sciences, University of Illinois at Urbana-Chamaign
Agribusiness, 1997, vol. 13, issue 6, 623-635
Abstract:
Grain quality changes between origin and destination have continued to be important to grain importers and exporters. This article quantifies the quality losses during shipment of soybeans from US ports to European and Japanese destinations and estimates the decrease in value based on these losses. Handling and impact explain the consistent increase in foreign material and splits. The statistically significant increase in oil content is left as a topic requiring additional research. © 1997 John Wiley & Sons, Inc.
Date: 1997
References: View references in EconPapers View complete reference list from CitEc
Citations:
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:wly:agribz:v:13:y:1997:i:6:p:623-635
DOI: 10.1002/(SICI)1520-6297(199711/12)13:6<623::AID-AGR7>3.0.CO;2-5
Access Statistics for this article
Agribusiness is currently edited by Ronald W. Cotterill
More articles in Agribusiness from John Wiley & Sons, Ltd.
Bibliographic data for series maintained by Wiley Content Delivery ().