Spatial market estimates on consumption of broiler meat

Chung L. Huang and Robert Raunikar
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Chung L. Huang: Associate Professor of Agricultural Economics at the University of Georgia College of Agriculture Experiment Station, Georgia Station, Experiment, Georgia, Postal: Associate Professor of Agricultural Economics at the University of Georgia College of Agriculture Experiment Station, Georgia Station, Experiment, Georgia
Robert Raunikar: Professor of Agricultural Economics at the University of Georgia College of Agriculture Experiment Station. Georgia Station, Experiment, Georgia, Postal: Professor of Agricultural Economics at the University of Georgia College of Agriculture Experiment Station. Georgia Station, Experiment, Georgia

Agribusiness, 1985, vol. 1, issue 2, 153-163

Abstract: This study identifies and measures effects of household socioeconomic characteristics on consumption for broiler meat based on the 1977-1978 USDA NFCS data. Using the results of the statistical model with census projections of population, a microanalytic simulation procedure was developed for estimating broiler meat consumption among spatially delineated geographic areas. The procedure was designed to capture the specific distributional effects of population characteristics on market consumption estimates. The results provide disaggregated consumption estimates on broiler meat by product forms and by market areas which are valuable to the broiler industry in decision making for seeking potential markets by location.

Date: 1985
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Persistent link: https://EconPapers.repec.org/RePEc:wly:agribz:v:1:y:1985:i:2:p:153-163

DOI: 10.1002/1520-6297(198522)1:2<153::AID-AGR2720010204>3.0.CO;2-D

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