The EEC and the food industries, Alan Swinbank and Jim Burns, Eds. 178 pp. Reading, England: Department of Agriculture Economics and Management, University of Reading. £7.50 (including postage and packing). Available from Publications Secretary, Department of Agriculture Economics and Management, University of Reading, 4, Earley Gate, Whitenights Road, Reading RG6 2AR, England

Harold A. McNitt
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Harold A. McNitt: Economic Research Service, US Department of Agriculture, Washington, DC 20250, Postal: Economic Research Service, US Department of Agriculture, Washington, DC 20250

Agribusiness, 1986, vol. 2, issue 1, 137-138

Date: 1986
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Persistent link: https://EconPapers.repec.org/RePEc:wly:agribz:v:2:y:1986:i:1:p:137-138

DOI: 10.1002/1520-6297(198621)2:1<137::AID-AGR2720020112>3.0.CO;2-K

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