American Journal of Agricultural Economics

2004 - 2026

Continuation of American Journal of Agricultural Economics.

From John Wiley & Sons
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Volume 108, issue 5, 2026

When wine walked into grocery stores: Examining the (un)intended economic consequences of wine sale reform in Tennessee pp. 1255-1281

Jiayu Sun, Vincenzina Caputo, Aaron J. Staples and Achilleas Vassilopoulos

Global agricultural value chains and food prices pp. 1282-1299

Bernhard Dalheimer and Marc F. Bellemare

Product churn, tastes, and price indices pp. 1300-1323

Hao Lan, Tim Lloyd, Steve McCorriston and Cesar Revoredo‐Giha

The incidence of grocery taxes in US food and factor markets pp. 1324-1348

Jianqiang (Jason) Zhao, Christopher B. Barrett, Yuqing Zheng and Harry M. Kaiser

Buyers' response to third‐party quality certification: Theory and evidence from Ethiopian wheat traders pp. 1349-1375

Gashaw T. Abate, Tanguy Bernard, Erwin Bulte, Jérémy Do Nascimento Miguel and Elisabeth Sadoulet

Rural land rental markets in developing countries: Can survey design innovations improve land market participation statistics? pp. 1376-1401

Gashaw T. Abate, Kibrom A. Abay, Jordan Chamberlin and Samuel Sebsibie

Harvesting benefits: Exploring the effects of second‐best policies on enhancing soil organic carbon stocks in agriculture pp. 1402-1436

Devin A. Serfas

Abatement subsidies for groundwater conservation pp. 1437-1465

Mani Rouhi Rad, Jordan F. Suter, Dale T. Manning and Christopher Goemans

Seasonality and growth in the generalized bioeconomic model pp. 1466-1484

Yuanming Ni, Arnt O. Hopland and Sturla F. Kvamsdal

Wildfires and agricultural worker injury pp. 1485-1506

Goeun Lee and Timothy Beatty

Volume 108, issue 4, 2026

Postharvest losses from temperature during transit: Evidence from a million truckloads pp. 1007-1030

Sarah C. Whitnall and Timothy K. M. Beatty

Household migration in response to climate and severe weather: Heterogeneous sorting and the rural–urban divide pp. 1031-1047

Jarron VanCeylon and Richard T. Melstrom

Field‐level crop choice responses to weather‐induced yield shocks in the US Corn Belt pp. 1048-1075

Seunghyun Lee

Revising income eligibility for the national school lunch program: Evidence from indifference scales for households with children pp. 1076-1096

Wanqi Liang, Yunei Hua, Wenying Li and Jeffrey H. Dorfman

The varying effects of dollar stores on food access: A machine learning analysis pp. 1097-1120

Chuck Grigsby‐Calage, Conner Mullally, Richard Volpe and Jaclyn Kropp

Food without fire: Environmental and nutritional impacts from a solar stove field experiment pp. 1121-1144

Laura E. McCann, Jeffrey Michler, Maybin Mwangala, Osaretin Olurotimi and Natalia Estrada Carmona

Beyond health protection: Estimating the impact of public health insurance on home‐based livestock raising in rural China pp. 1145-1170

Ran Li

Japanese wild boars head north: Snow depth decrease, wildlife conflict, and structural changes in agriculture pp. 1171-1192

Taisuke Takayama, Kota Mameno, Takeshi Fujie, Tetsuji Senda, Shota Mochizuki, Akira Hibiki and Masahiro Takano

Market regulation and productivity: The case of the Canadian Wheat Board pp. 1193-1218

Ryan Cardwell and Pascal Ghazalian

Geographical indications in international markets: Policy, productivity, and trade pp. 1219-1252

Jakob Rackl and Luisa Menapace

Volume 108, issue 3, 2026

Rainfall timing, forage growth, and insuring forage: Linking producer perceptions to observational data pp. 747-770

Brittney Goodrich, Jisang Yu, Kelly Davidson and Gyuhyeong Goh

Spatial price competition and buyer power in the U.S. beef packing industry pp. 771-798

GianCarlo Moschini and T. Jake Smith

Farmers' pro‐social motivations and willingness‐to‐accept in markets with public goods pp. 799-828

Jill Fitzsimmons, Hikaru Hanawa Peterson and Nathalie Lavoie

Size‐based regulation and water quality: Evidence from the Iowa hog industry pp. 829-855

Chen‐Ti Chen, Gabriel E. Lade, John Crespi and David A. Keiser

Optimal timing and rate of nitrogen fertilizer use: An integrated network technology approach pp. 856-873

Tihomir Ancev and Moriah Bostian

Evaluating large‐scale government investments in fertilizer adoption: The Ethiopian experience pp. 874-900

Thomas Assefa, Ellen McCullough and Guush Berhane

What are the carbon services from cover‐crop adoption worth from farmers' perspective? pp. 901-925

Saurav Raj Kunwar, Robert G. Chambers, Laura F. Gentry and Teresa Serra

Sinking peatlands: Optimal control of subsidence pp. 926-953

Suphi Sen, Dewy Verhoeven and Hans‐Peter Weikard

A flexible model of food security: Estimation and implications for prediction pp. 954-980

Will Davis, José Xilau, Rusty Tchernis and Christian Gregory

A rejoinder to “Quality standards, industry structure, and welfare in a global economy” pp. 981-983

Dao‐Zhi Zeng

A reply to “Quality standards, industry structure, and welfare in a global economy” pp. 984-994

Carl Gaigne and Bruno Larue

A comment on “Quality standards, industry structure, and welfare in a global economy” pp. 995-1002

Dao‐Zhi Zeng

Volume 108, issue 2, 2026

De gustibus est disputandum: The role of agricultural and applied economists in an era of behavior change initiatives and endogenous preferences pp. 429-442

Brian Roe

Minimum wages and pass‐through pp. 462-493

Timothy J. Richards and Ujjwol Paudel

H‐2A adverse effect wage rates and U.S. farm wages pp. 494-517

Zachariah Rutledge, Marcelo Castillo, Timothy J. Richards and Philip Martin

Econometric evaluation of the impact of agricultural conservation on nonpoint source pollution: An application to the Wabash River watershed pp. 518-541

Shanxia Sun, Benjamin M. Gramig and Michael S. Delgado

Is yield response enough? Drought impacts on crop acreage throughout the production cycle pp. 542-565

Erin Sumner, Minghao Li and Yau‐Huo (Jimmy) Shr

Broadband internet speed upgrades and the farmland market: A shift‐share instrumental variable approach pp. 566-598

Xiaorui Qu, Qinan Lu, Minghao Li and Wendong Zhang

Nonclassical measurement error in farmland markets with implications for Ricardian analysis pp. 599-629

Daniel P. Bigelow and Margaret Jodlowski

Resource windfalls and political sabotage: Evidence from 5.2 million political ads pp. 630-664

David Lagziel, Ehud Lehrer and Ohad Raveh

Productivity growth from genetic improvement: Evidence from Illinois soybean trial data pp. 665-685

Jared P. Hutchins and Scott H. Irwin

Substitutes or complements? The effect of opening a food store on customer visits to neighborhood food stores pp. 686-705

Modhurima Dey Amin, Syed Badruddoza and Jill J. McCluskey

Discrimination in science: Salaries of foreign and U.S. born land‐grant university scientists pp. 706-736

Jeremy Foltz and Vikas P. D. Gawai

Volume 108, issue 1, 2026

Climate, crops, and postharvest conflict pp. 3-27

David Ubilava

Farmer behavior toward herbicide‐free agriculture and conservation tillage pp. 28-53

Viviana Garcia, Niklas Möhring, Yanbing Wang and Robert Finger

Farm‐level agricultural productivity and adaptation to extreme heat pp. 54-76

Joaquin Mayorga, Alexis H. Villacis and Ashok K. Mishra

Does more uncertainty incentivize risk diversification in conservation? pp. 77-105

Charles B. Sims, James C. Mingie, Paul R. Armsworth, Mona Papeş, Xingli Giam, Gengping Zhu and Seong‐Hoon Cho

Barriers to the cross‐border diffusion of climate change policies pp. 106-142

Trung Vu

Destination categories, channel choice, and beer distribution laws pp. 143-175

Anna Malinovskaya, Timothy J. Richards and Bradley Rickard

Effects of extreme heat events on crop revenues for U.S. corn and soybeans pp. 176-203

Seunghyun Lee

Productivity dispersion and persistence in European agriculture pp. 204-231

Stefan Wimmer and Robert Finger

Experiential learning, narrative‐based learning, and insurance adoption: Experimental evidence from Kenya pp. 232-253

Jamleck Osiemo, Francesco Cecchi, Erwin Bulte and Caroline Mwongera

Biodiversity–food trade‐offs when agricultural land is spared from production pp. 254-284

Charles Palmer, Ben Groom, Lorenzo Sileci and Steve Langton

Trade frictions and domestic food price stability in the presence of large‐scale climate shocks pp. 285-308

Nelson Villoria

Health coverage and farmworker productivity pp. 309-335

Zachariah Rutledge, Timothy J. Richards and John D. Lowrey

Using synthetic farm data to estimate individual nitrate leaching levels pp. 336-362

Konstantinos Mattas, Michail Tsagris and Vangelis Tzouvelekas

Pandemic‐induced changes in food acquisitions: Implications for child diet quality in the United States pp. 363-382

Travis A. Smith, Joanne Guthrie, Biing‐Hwan Lin and Alexander Stevens

The impact of rainfall shocks in childhood and adolescence on human capital development pp. 383-405

Sundar Ponnusamy