The long‐run prevalence of food insufficiency among older Americans

Helen Levy

Applied Economic Perspectives and Policy, 2022, vol. 44, issue 2, 575-590

Abstract: The prevalence of food insufficiency among seniors in any given year is well‐documented, but the prevalence of this hardship over a longer time period in later life is unknown. Using panel data from the Health and Retirement Study, I find that about 8% of seniors report food insufficiency over a 2‐year recall window, while 22% experience it at some point over the two decades of their 60s and 70s. Food insufficiency is not concentrated among a small group of persistently disadvantaged elderly, but is instead a surprisingly common feature of the later life course.

Date: 2022
References: View references in EconPapers View complete reference list from CitEc
Citations:

Downloads: (external link)
https://doi.org/10.1002/aepp.13229

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:wly:apecpp:v:44:y:2022:i:2:p:575-590

Access Statistics for this article

More articles in Applied Economic Perspectives and Policy from John Wiley & Sons
Bibliographic data for series maintained by Wiley Content Delivery ().