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Applied Economic Perspectives and Policy

2020 - 2021

Continuation of Applied Economic Perspectives and Policy.

From John Wiley & Sons
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Volume 43, issue 2, 2021

Reflections on a Career as an Industrial Organization and International Economist pp. 468-499 Downloads
Ian M. Sheldon
Agricultural Trade Costs pp. 500-530 Downloads
John Beghin and Heidi Schweizer
Barriers to Using Economic Experiments in Evidence‐Based Agricultural Policymaking pp. 531-555 Downloads
Stephanie Rosch, Sharon Raszap Skorbiansky, Collin Weigel, Kent D. Messer and Daniel Hellerstein
Challenges in Recruiting U.S. Farmers for Policy‐Relevant Economic Field Experiments pp. 556-572 Downloads
Collin Weigel, Laura A. Paul, Paul J. Ferraro and Kent D. Messer
Research Priorities for Agricultural Cooperatives and their Farmer‐Members pp. 573-585 Downloads
Michael A. Boland, Brian C. Briggeman, Keri Jacobs, Phil Kenkel, Gregory McKee and John L. Park
US Trade Aid Payments and the WTO pp. 586-603 Downloads
Joseph W. Glauber
Does Trade Policy Uncertainty Affect Agriculture? pp. 604-618 Downloads
Munisamy Gopinath
Agricultural exports and retaliatory trade actions: An empirical assessment of the 2018/2019 trade conflict pp. 619-640 Downloads
Jason H. Grant, Shawn Arita, Charlotte Emlinger, Robert Johansson and Chaoping Xie
Recycling Policies, Behavior and Convenience: Survey Evidence from the CalRecycle Program pp. 641-658 Downloads
Peter Berck, Marshall Blundell, Gabriel Englander, Samantha Gold, Shelley He, Janet Horsager, Scott Kaplan, Molly Sears, Andrew Stevens, Carly Trachtman, Rebecca Taylor and Sofia B. Villas‐Boas
Does conventional energy pricing induce innovation in renewable energy? New evidence from a nonlinear approach pp. 659-679 Downloads
Modhurima Dey Amin, Syed Badruddoza and Jill J. McCluskey
Food safety: A policy history and introduction to avenues for economic research pp. 680-700 Downloads
Sandra Hoffmann, Lydia Ashton and Jae‐Wan Ahn
The Quality of the Food Retail Environment When Consumers May Be Mobile pp. 701-715 Downloads
Parke Wilde, Mehreen Ismail and Michele Ver Ploeg
The Other Half: An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits pp. 716-731 Downloads
Anne T. Byrne and David Just
The heat never bothered me anyway: Gender‐specific response of agricultural labor to climatic shocks in Tanzania pp. 732-749 Downloads
Yeyoung Lee, Beliyou Haile, Greg Seymour and Carlo Azzarri
On the origins of food loss pp. 750-780 Downloads
Luciana Delgado, Monica Schuster and Maximo Torero
Effects of Package Size on Household Food Purchases pp. 781-801 Downloads
Metin Çakır, Joseph V. Balagtas, Abigail M. Okrent and Mariana Urbina‐Ramirez
The Impacts of Biofuel Policies on Spatial and Vertical Price Relationships in the US Fertilizer Industry pp. 802-822 Downloads
Anton Bekkerman, Thomas Gumbley and Gary W. Brester
Incorporating Beliefs and Experiences into Choice Experiment Analysis: Implications for Policy Recommendations pp. 823-848 Downloads
Sahan T. M. Dissanayake and Andrew Meyer
The Opportunity Cost of the Conservation Reserve Program: A Kansas Land Example pp. 849-865 Downloads
Mykel Taylor, Nathan Hendricks, Gabriel S. Sampson and Dillon Garr
Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences pp. 866-891 Downloads
Elisa De Marchi, Alessia Cavaliere and Alessandro Banterle

Volume 43, issue 1, 2021

Beef and Pork Marketing Margins and Price Spreads during COVID‐19 pp. 4-23 Downloads
Jayson Lusk, Glynn Tonsor and Lee Schulz
COVID‐19 Policy Modeling in Sub‐Saharan Africa pp. 24-38 Downloads
Valerie Mueller, Glenn Sheriff, Corinna Keeler and Megan Jehn
Potential Impacts of a Pandemic on the US Farm Labor Market pp. 39-57 Downloads
Diane Charlton and Marcelo Castillo
Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic pp. 58-72 Downloads
Brenna Ellison, Brandon McFadden, Bradley J. Rickard and Norbert L. W. Wilson
COVID‐19: A Cloud with a Silver Lining for Renewable Energy? pp. 73-85 Downloads
Madhu Khanna
Local Food Supply Chain Dynamics and Resilience during COVID‐19 pp. 86-104 Downloads
Dawn Thilmany, Elizabeth Canales, Sarah A. Low and Kathryn Boys
What Can Environmental Economists Learn from the COVID‐19 Experience? pp. 105-119 Downloads
David J. Pannell and Wiktor Adamowicz
Unprecedented Crisis Calls for Unprecedented Policy Responses pp. 120-131 Downloads
Robert Johansson, Ashley Hungerford, Mirvat Sewadeh and Anne Effland
Food Hardship during the COVID‐19 Pandemic and Great Recession pp. 132-152 Downloads
James P. Ziliak
Food Insecurity during COVID‐19 pp. 153-161 Downloads
Craig Gundersen, Monica Hake, Adam Dewey and Emily Engelhard
Measuring Food Insecurity during the COVID‐19 Pandemic of Spring 2020 pp. 162-168 Downloads
Sunjin Ahn and Bailey Norwood
Emergency Food Provision for Children and Families during the COVID‐19 Pandemic: Examples from Five U.S. Cities pp. 169-184 Downloads
Becca B.R. Jablonski, Joy Casnovsky, Jill K. Clark, Rebecca Cleary, Beth Feingold, Darcy Freedman, Steven Gray, Xiaobo Romeiko, Laura Schmitt Olabisi, Mariana Torres, Alexandra E. van den Berg, Colleen Walsh and Chelsea Wentworth
The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures pp. 185-204 Downloads
Brandon J. Restrepo, Matthew Rabbitt and Christian A. Gregory
“Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains pp. 205-224 Downloads
Lenis Saweda O. Liverpool‐Tasie, Thomas Reardon and Ben Belton
The Case for Healthy U.S.‐China Agricultural Trade Relations despite Deglobalization Pressures pp. 225-247 Downloads
Wendong Zhang
COVID‐19, Government Transfer Payments, and Investment Decisions in Farming Business: Evidence from Northern India pp. 248-269 Downloads
Deepak Varshney, Anjani Kumar, Ashok K. Mishra, Shahidur Rashid and Pramod K. Joshi
COVID‐19 and Food Supply Chains pp. 270-279 Downloads
Lauren Chenarides, Mark Manfredo and Timothy J. Richards
Coronavirus Impacts on Midwestern Row‐Crop Agriculture pp. 280-291 Downloads
Gary D. Schnitkey, Nicholas D. Paulson, Scott H. Irwin, Jonathan Coppess, Bruce J. Sherrick, Krista J. Swanson, Carl R. Zulauf and Todd Hubbs
Impact of COVID‐19 on Medium‐Term Export Prospects for Soybeans, Corn, Beef, Pork, and Poultry pp. 292-303 Downloads
Mindy L. Mallory
Beef Cattle Markets and COVID‐19 pp. 304-314 Downloads
Charles Martinez, Joshua G. Maples and Justin Benavidez
Estimating COVID‐19 Impacts on the Broiler Industry pp. 315-328 Downloads
Joshua G. Maples, Jada Thompson, John D. Anderson and David P. Anderson
The Effects of COVID‐19 on Fruit and Vegetable Production pp. 329-340 Downloads
William Ridley and Stephen Devadoss
COVID‐19 and fresh produce markets in the United States and China pp. 341-354 Downloads
Metin Çakır, Qingxiao Li and Xiaoli Yang
Effects of COVID‐19 on U.S. Aquaculture Farms pp. 355-367 Downloads
Jonathan van Senten, Carole R. Engle and Matthew A. Smith
The Razor's Edge of “Essential” Labor in Food and Agriculture pp. 368-381 Downloads
Trey Malone, K. Aleks Schaefer and Felicia Wu
Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic pp. 382-400 Downloads
Jeff Luckstead, Rodolfo Nayga and Heather A. Snell
The Impact of COVID‐19 on Consumer Food Waste pp. 401-411 Downloads
Brian Roe, Kathryn Bender and Danyi Qi
Supply Chain Mapping to Prepare for Future Pandemics pp. 412-429 Downloads
Bailey Norwood and Derrell Peel
Who Participates in Urban Agriculture? An Empirical Analysis† pp. 430-442 Downloads
Marc Bellemare and Vaneesha Dusoruth
How Has the COVID‐19 Pandemic Affected Outdoor Recreation in the U.S.? A Revealed Preference Approach pp. 443-457 Downloads
Craig Landry, John Bergstrom, John Salazar and Dylan Turner
Revisiting the Digital Divide in the COVID‐19 Era pp. 458-464 Downloads
John Lai and Nicole O. Widmar
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