Applied Economic Perspectives and Policy

2018 - 2022

Continuation of Applied Economic Perspectives and Policy.

From John Wiley & Sons
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Volume 44, issue 2, 2022

Introduction to senior hunger special issue pp. 534-548

James P. Ziliak, Craig Gundersen and Mehreen Ismail

Food insecurity among older adults in the U.S.: The role of mortgage borrowing pp. 549-574

Cäzilia Loibl, Alec P. Rhodes, Stephanie Moulton, Donald Haurin and Chrisse Edmunds

The long‐run prevalence of food insufficiency among older Americans pp. 575-590

Helen Levy

Do state Supplemental Nutrition Assistance Program policies influence program participation among seniors? pp. 591-608

Jordan W. Jones, Charles Courtemanche, Augustine Denteh, James Marton and Rusty Tchernis

Understanding SNAP use patterns among older adults pp. 609-634

Leanne Giordono, David W. Rothwell, Stephanie Grutzmacher and Mark Edwards

The effects of aging services and the supplemental nutrition assistance program on food insecurity among older Georgians: 2018–2020 pp. 635-652

Jung Sun Lee, Vibha Bhargava, Travis A. Smith and Temitope Aiyejorun Walker

Older adults and the food security infrastructure pp. 653-670

Kelly Stamper Balistreri

Does Social Security promote food security? Evidence for older households pp. 671-686

Debra L. Brucker, Katie Jajtner and Sophie Mitra

Aging into Medicare among a senior food pantry population: An assessment of food pantry visit patterns and food security over time pp. 687-701

Erline E. Martinez‐Miller, Tammy Leonard and Sandi L. Pruitt

Rural–Urban Differences in Health Care Access and Utilization under the Medicaid Expansion pp. 702-721

Bidisha Mandal

Access to health care and rural worker productivity pp. 722-741

Steven C. Deller

Wine's belated globalization, 1845–2025 pp. 742-765

Kym Anderson and Vicente Pinilla

Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets pp. 766-787

Giulia Meloni and Johan Swinnen

Agricultural support and contaminated spillovers: The effects of agricultural water pollution on adult health in China pp. 788-821

Na Lu and Kira M. Villa

Soil mineral availability and human mineral status: A review and evidence from Malawi pp. 822-847

Leah E. M. Bevis and Kichan Kim

Lessons to be learned in adoption of autonomous equipment for field crops pp. 848-864

James Lowenberg‐DeBoer, Karl Behrendt, Melf‐Hinrich Ehlers, Carl Dillon, Andreas Gabriel, Iona Yuelu Huang, Ian Kumwenda, Tyler Mark, Andreas Meyer‐Aurich, Gabor Milics, Kehinde Oluseyi Olagunju, Søren Marcus Pedersen, Jordan Shockley and David Rose

How will regulation influence commercial viability of autonomous equipment in US production agriculture? pp. 865-878

Jordan Shockley, Carl Dillon, James Lowenberg‐DeBoer and Tyler Mark

Predicting poverty and malnutrition for targeting, mapping, monitoring, and early warning pp. 879-892

Linden McBride, Christopher Barrett, Christopher Browne, Leiqiu Hu, Yanyan Liu, David S. Matteson, Ying Sun and Jiaming Wen

Machine learning for food security: Principles for transparency and usability pp. 893-910

Yujun Zhou, Erin Lentz, Hope Michelson, Chungmann Kim and Kathy Baylis

Effects of contract farming on diets and nutrition in Ghana pp. 911-929

Bethelhem Legesse Debela, Anette Ruml and Matin Qaim

Predicting poverty with vegetation index pp. 930-945

Binh Tang, Yanyan Liu and David S. Matteson

A multiple‐standards framework to address externalities resulting from meat production pp. 946-959

Luuk S. M. Vissers, Roel A. Jongeneel, Helmut W. Saatkamp and Alfons G. J. M. Oude Lansink

Information and consumer demand for milk attributes: Are redundant labels an effective marketing strategy? pp. 960-981

Danielle Ufer, David L. Ortega and Christopher A. Wolf

Food consumption–production response to agricultural policy and macroeconomic change in Nigeria pp. 982-1002

Olivier Ecker and Patrick L. Hatzenbuehler

Consumer perceptions after long‐term use of alternative irrigation water: A field experiment in Israel pp. 1003-1020

Sean F. Ellis, Maik Kecinski, Kent D. Messer and Clive Lipchin

A multi‐country study on consumers' valuation for child‐labor‐free chocolate: Implications for child labor in cocoa production pp. 1021-1048

Jeff Luckstead, Heather A. Snell, Lawton Lanier Nalley, Rodolfo Nayga and Joshua Sarpaning

Impact of changes in the frequency of food pantry utilization on client food security and well‐being pp. 1049-1067

Tammy Leonard, David Andrews and Sandi L. Pruitt

Creating a compensation program for injuries from dicamba spray drift and volatilization pp. 1068-1082

Terence J. Centner

The influence of Russia's 2010/2011 wheat export ban on spatial market integration and transaction costs of grain markets pp. 1083-1099

Miranda Svanidze, Linde Götz and Dmytro Serebrennikov

Impact of changes in Title II of the 2018 Farm Bill on the acreage and environmental benefits of Conservation Reserve Program pp. 1100-1122

Brian Cornish, Ruiqing Miao and Madhu Khanna

Volume 44, issue 1, 2022

How women saved agricultural economics pp. 4-22

Susan Offutt and Jill McCluskey

How women in agricultural economics expanded the profession's role in food safety and nutrition pp. 23-37

Laurian Unnevehr, Julie Caswell and Jean Kinsey

Contributions of women at the intersection of agricultural economics and environmental and natural resource economics pp. 38-53

Kathleen Segerson, Catherine L. Kling and Nancy E. Bockstael

Women agricultural economists in federal agencies: Making a difference pp. 54-70

Katherine Evans and Mary Bohman

Past, present, and future: Status of women and minority faculty in agricultural and applied economics pp. 71-91

Jana Hilsenroth, Anna Josephson, Kelly A. Grogan, Lurleen M. Walters, Zoë T. Plakias, Leah H. Palm‐Forster, Simanti Banerjee and Tara Wade

Food insecurity and COVID‐19 risk in low‐ and middle‐income countries pp. 92-109

Valerie Mueller, Karen A. Grépin, Atonu Rabbani, Bianca Navia, Anne S. W. Ngunjiri and Nicole Wu

Mitigating implicit bias in student evaluations: A randomized intervention pp. 110-128

Brandon Genetin, Joyce Chen, Vladimir Kogan and Alan Kalish

U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders pp. 129-161

Mariah D. Ehmke, Bhagyashree Katare, Kristin Kiesel, Jason Bergtold, Jerrod M. Penn and Kathryn A. Boys

Opportunity, necessity, and no one in the middle: A closer look at small, rural, and female‐led entrepreneurship in the United States pp. 162-196

Tessa Conroy and Sarah Low

Does connectivity reduce gender gaps in off‐farm employment? Evidence from 12 low‐ and middle‐income countries pp. 197-218

Eva‐Maria Egger, Aslihan Arslan and Emanuele Zucchini

How might broad adoption of blockchain‐based traceability impact the U.S. fresh produce supply chain? pp. 219-236

Alba J. Collart and Elizabeth Canales

Three Digital Agriculture Problems in Cotton Solved by Distributed Ledger Technology pp. 237-252

Terry W. Griffin, Keith D. Harris, Jason K. Ward, Paul Goeringer and Jessica A. Richard

Blockchain‐based traceability and demand for U.S. beef in China pp. 253-272

Wen Lin, David L. Ortega, Danielle Ufer, Vincenzina Caputo and Titus Awokuse

Asymmetric information and blockchains in soybean commodity markets pp. 273-298

Prithviraj Lakkakula, David Bullock and William W. Wilson

Consumer valuation of blockchain traceability for beef in the United States pp. 299-323

Aaron Shew, Heather A. Snell, Rodolfo Nayga and Mary C. Lacity

A new food chain: Adoption and policy implications to blockchain use in agri‐food industries pp. 324-349

Kathleen Krzyzanowski Guerra and Kathryn A. Boys

Agribusiness and policy failures pp. 350-363

Timothy J. Richards

Informing Food Security and Nutrition Strategies in Sub‐Saharan African Countries: An Overview and Empirical Analysis pp. 364-393

Yazeed Abdul Mumin and Awudu Abdulai

Sustainable Groundwater Management in India Needs a Water‐Energy‐Food Nexus Approach pp. 394-410

Aditi Mukherji

Growing water scarcities: Responses of India and China pp. 411-433

Uma Lele

How Hard Did That Sting? Estimating the Economic Costs of Locust Attacks on Agricultural Production† pp. 434-459

Somdeep Chatterjee

Monopsonists, Disruptive Innovation and Food Security: The Case of High‐Value Commodity pp. 460-476

Ashok K. Mishra, Anjani Kumar, Pramod K. Joshi and Alwin Dsouza

The political economy of COVID‐19 pp. 477-488

Scott Kaplan, Jacob Lefler and David Zilberman

Changes in Consumer Preferences toward Non‐GM Foods within an Information‐Rich Environment: The Case of the Washington State Ballot Initiative pp. 489-510

Alexandre Magnier, Nicholas Kalaitzandonakes and Jayson Lusk

Historical trends of residential water use in California: Effects of droughts and conservation policies pp. 511-530

Juhee Lee, Mehdi Nemati and Ariel Dinar