Applied Economic Perspectives and Policy
2018 - 2022
Continuation of Applied Economic Perspectives and Policy. From John Wiley & Sons Bibliographic data for series maintained by Wiley Content Delivery (). Access Statistics for this journal.
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Volume 44, issue 2, 2022
- Introduction to senior hunger special issue pp. 534-548

- James P. Ziliak, Craig Gundersen and Mehreen Ismail
- Food insecurity among older adults in the U.S.: The role of mortgage borrowing pp. 549-574

- Cäzilia Loibl, Alec P. Rhodes, Stephanie Moulton, Donald Haurin and Chrisse Edmunds
- The long‐run prevalence of food insufficiency among older Americans pp. 575-590

- Helen Levy
- Do state Supplemental Nutrition Assistance Program policies influence program participation among seniors? pp. 591-608

- Jordan W. Jones, Charles Courtemanche, Augustine Denteh, James Marton and Rusty Tchernis
- Understanding SNAP use patterns among older adults pp. 609-634

- Leanne Giordono, David W. Rothwell, Stephanie Grutzmacher and Mark Edwards
- The effects of aging services and the supplemental nutrition assistance program on food insecurity among older Georgians: 2018–2020 pp. 635-652

- Jung Sun Lee, Vibha Bhargava, Travis A. Smith and Temitope Aiyejorun Walker
- Older adults and the food security infrastructure pp. 653-670

- Kelly Stamper Balistreri
- Does Social Security promote food security? Evidence for older households pp. 671-686

- Debra L. Brucker, Katie Jajtner and Sophie Mitra
- Aging into Medicare among a senior food pantry population: An assessment of food pantry visit patterns and food security over time pp. 687-701

- Erline E. Martinez‐Miller, Tammy Leonard and Sandi L. Pruitt
- Rural–Urban Differences in Health Care Access and Utilization under the Medicaid Expansion pp. 702-721

- Bidisha Mandal
- Access to health care and rural worker productivity pp. 722-741

- Steven C. Deller
- Wine's belated globalization, 1845–2025 pp. 742-765

- Kym Anderson and Vicente Pinilla
- Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets pp. 766-787

- Giulia Meloni and Johan Swinnen
- Agricultural support and contaminated spillovers: The effects of agricultural water pollution on adult health in China pp. 788-821

- Na Lu and Kira M. Villa
- Soil mineral availability and human mineral status: A review and evidence from Malawi pp. 822-847

- Leah E. M. Bevis and Kichan Kim
- Lessons to be learned in adoption of autonomous equipment for field crops pp. 848-864

- James Lowenberg‐DeBoer, Karl Behrendt, Melf‐Hinrich Ehlers, Carl Dillon, Andreas Gabriel, Iona Yuelu Huang, Ian Kumwenda, Tyler Mark, Andreas Meyer‐Aurich, Gabor Milics, Kehinde Oluseyi Olagunju, Søren Marcus Pedersen, Jordan Shockley and David Rose
- How will regulation influence commercial viability of autonomous equipment in US production agriculture? pp. 865-878

- Jordan Shockley, Carl Dillon, James Lowenberg‐DeBoer and Tyler Mark
- Predicting poverty and malnutrition for targeting, mapping, monitoring, and early warning pp. 879-892

- Linden McBride, Christopher Barrett, Christopher Browne, Leiqiu Hu, Yanyan Liu, David S. Matteson, Ying Sun and Jiaming Wen
- Machine learning for food security: Principles for transparency and usability pp. 893-910

- Yujun Zhou, Erin Lentz, Hope Michelson, Chungmann Kim and Kathy Baylis
- Effects of contract farming on diets and nutrition in Ghana pp. 911-929

- Bethelhem Legesse Debela, Anette Ruml and Matin Qaim
- Predicting poverty with vegetation index pp. 930-945

- Binh Tang, Yanyan Liu and David S. Matteson
- A multiple‐standards framework to address externalities resulting from meat production pp. 946-959

- Luuk S. M. Vissers, Roel A. Jongeneel, Helmut W. Saatkamp and Alfons G. J. M. Oude Lansink
- Information and consumer demand for milk attributes: Are redundant labels an effective marketing strategy? pp. 960-981

- Danielle Ufer, David L. Ortega and Christopher A. Wolf
- Food consumption–production response to agricultural policy and macroeconomic change in Nigeria pp. 982-1002

- Olivier Ecker and Patrick L. Hatzenbuehler
- Consumer perceptions after long‐term use of alternative irrigation water: A field experiment in Israel pp. 1003-1020

- Sean F. Ellis, Maik Kecinski, Kent D. Messer and Clive Lipchin
- A multi‐country study on consumers' valuation for child‐labor‐free chocolate: Implications for child labor in cocoa production pp. 1021-1048

- Jeff Luckstead, Heather A. Snell, Lawton Lanier Nalley, Rodolfo Nayga and Joshua Sarpaning
- Impact of changes in the frequency of food pantry utilization on client food security and well‐being pp. 1049-1067

- Tammy Leonard, David Andrews and Sandi L. Pruitt
- Creating a compensation program for injuries from dicamba spray drift and volatilization pp. 1068-1082

- Terence J. Centner
- The influence of Russia's 2010/2011 wheat export ban on spatial market integration and transaction costs of grain markets pp. 1083-1099

- Miranda Svanidze, Linde Götz and Dmytro Serebrennikov
- Impact of changes in Title II of the 2018 Farm Bill on the acreage and environmental benefits of Conservation Reserve Program pp. 1100-1122

- Brian Cornish, Ruiqing Miao and Madhu Khanna
Volume 44, issue 1, 2022
- How women saved agricultural economics pp. 4-22

- Susan Offutt and Jill McCluskey
- How women in agricultural economics expanded the profession's role in food safety and nutrition pp. 23-37

- Laurian Unnevehr, Julie Caswell and Jean Kinsey
- Contributions of women at the intersection of agricultural economics and environmental and natural resource economics pp. 38-53

- Kathleen Segerson, Catherine L. Kling and Nancy E. Bockstael
- Women agricultural economists in federal agencies: Making a difference pp. 54-70

- Katherine Evans and Mary Bohman
- Past, present, and future: Status of women and minority faculty in agricultural and applied economics pp. 71-91

- Jana Hilsenroth, Anna Josephson, Kelly A. Grogan, Lurleen M. Walters, Zoë T. Plakias, Leah H. Palm‐Forster, Simanti Banerjee and Tara Wade
- Food insecurity and COVID‐19 risk in low‐ and middle‐income countries pp. 92-109

- Valerie Mueller, Karen A. Grépin, Atonu Rabbani, Bianca Navia, Anne S. W. Ngunjiri and Nicole Wu
- Mitigating implicit bias in student evaluations: A randomized intervention pp. 110-128

- Brandon Genetin, Joyce Chen, Vladimir Kogan and Alan Kalish
- U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders pp. 129-161

- Mariah D. Ehmke, Bhagyashree Katare, Kristin Kiesel, Jason Bergtold, Jerrod M. Penn and Kathryn A. Boys
- Opportunity, necessity, and no one in the middle: A closer look at small, rural, and female‐led entrepreneurship in the United States pp. 162-196

- Tessa Conroy and Sarah Low
- Does connectivity reduce gender gaps in off‐farm employment? Evidence from 12 low‐ and middle‐income countries pp. 197-218

- Eva‐Maria Egger, Aslihan Arslan and Emanuele Zucchini
- How might broad adoption of blockchain‐based traceability impact the U.S. fresh produce supply chain? pp. 219-236

- Alba J. Collart and Elizabeth Canales
- Three Digital Agriculture Problems in Cotton Solved by Distributed Ledger Technology pp. 237-252

- Terry W. Griffin, Keith D. Harris, Jason K. Ward, Paul Goeringer and Jessica A. Richard
- Blockchain‐based traceability and demand for U.S. beef in China pp. 253-272

- Wen Lin, David L. Ortega, Danielle Ufer, Vincenzina Caputo and Titus Awokuse
- Asymmetric information and blockchains in soybean commodity markets pp. 273-298

- Prithviraj Lakkakula, David Bullock and William W. Wilson
- Consumer valuation of blockchain traceability for beef in the United States pp. 299-323

- Aaron Shew, Heather A. Snell, Rodolfo Nayga and Mary C. Lacity
- A new food chain: Adoption and policy implications to blockchain use in agri‐food industries pp. 324-349

- Kathleen Krzyzanowski Guerra and Kathryn A. Boys
- Agribusiness and policy failures pp. 350-363

- Timothy J. Richards
- Informing Food Security and Nutrition Strategies in Sub‐Saharan African Countries: An Overview and Empirical Analysis pp. 364-393

- Yazeed Abdul Mumin and Awudu Abdulai
- Sustainable Groundwater Management in India Needs a Water‐Energy‐Food Nexus Approach pp. 394-410

- Aditi Mukherji
- Growing water scarcities: Responses of India and China pp. 411-433

- Uma Lele
- How Hard Did That Sting? Estimating the Economic Costs of Locust Attacks on Agricultural Production† pp. 434-459

- Somdeep Chatterjee
- Monopsonists, Disruptive Innovation and Food Security: The Case of High‐Value Commodity pp. 460-476

- Ashok K. Mishra, Anjani Kumar, Pramod K. Joshi and Alwin Dsouza
- The political economy of COVID‐19 pp. 477-488

- Scott Kaplan, Jacob Lefler and David Zilberman
- Changes in Consumer Preferences toward Non‐GM Foods within an Information‐Rich Environment: The Case of the Washington State Ballot Initiative pp. 489-510

- Alexandre Magnier, Nicholas Kalaitzandonakes and Jayson Lusk
- Historical trends of residential water use in California: Effects of droughts and conservation policies pp. 511-530

- Juhee Lee, Mehdi Nemati and Ariel Dinar
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