Applied Economic Perspectives and Policy

2020 - 2021

Continuation of Applied Economic Perspectives and Policy.

From John Wiley & Sons
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Volume 43, issue 2, 2021

Reflections on a Career as an Industrial Organization and International Economist pp. 468-499

Ian M. Sheldon

Agricultural Trade Costs pp. 500-530

John Beghin and Heidi Schweizer

Barriers to Using Economic Experiments in Evidence‐Based Agricultural Policymaking pp. 531-555

Stephanie Rosch, Sharon Raszap Skorbiansky, Collin Weigel, Kent D. Messer and Daniel Hellerstein

Challenges in Recruiting U.S. Farmers for Policy‐Relevant Economic Field Experiments pp. 556-572

Collin Weigel, Laura A. Paul, Paul J. Ferraro and Kent D. Messer

Research Priorities for Agricultural Cooperatives and their Farmer‐Members pp. 573-585

Michael A. Boland, Brian C. Briggeman, Keri Jacobs, Phil Kenkel, Gregory McKee and John L. Park

US Trade Aid Payments and the WTO pp. 586-603

Joseph W. Glauber

Does Trade Policy Uncertainty Affect Agriculture? pp. 604-618

Munisamy Gopinath

Agricultural exports and retaliatory trade actions: An empirical assessment of the 2018/2019 trade conflict pp. 619-640

Jason H. Grant, Shawn Arita, Charlotte Emlinger, Robert Johansson and Chaoping Xie

Recycling Policies, Behavior and Convenience: Survey Evidence from the CalRecycle Program pp. 641-658

Peter Berck, Marshall Blundell, Gabriel Englander, Samantha Gold, Shelley He, Janet Horsager, Scott Kaplan, Molly Sears, Andrew Stevens, Carly Trachtman, Rebecca Taylor and Sofia B. Villas‐Boas

Does conventional energy pricing induce innovation in renewable energy? New evidence from a nonlinear approach pp. 659-679

Modhurima Dey Amin, Syed Badruddoza and Jill J. McCluskey

Food safety: A policy history and introduction to avenues for economic research pp. 680-700

Sandra Hoffmann, Lydia Ashton and Jae‐Wan Ahn

The Quality of the Food Retail Environment When Consumers May Be Mobile pp. 701-715

Parke Wilde, Mehreen Ismail and Michele Ver Ploeg

The Other Half: An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits pp. 716-731

Anne T. Byrne and David Just

The heat never bothered me anyway: Gender‐specific response of agricultural labor to climatic shocks in Tanzania pp. 732-749

Yeyoung Lee, Beliyou Haile, Greg Seymour and Carlo Azzarri

On the origins of food loss pp. 750-780

Luciana Delgado, Monica Schuster and Maximo Torero

Effects of Package Size on Household Food Purchases pp. 781-801

Metin Çakır, Joseph V. Balagtas, Abigail M. Okrent and Mariana Urbina‐Ramirez

The Impacts of Biofuel Policies on Spatial and Vertical Price Relationships in the US Fertilizer Industry pp. 802-822

Anton Bekkerman, Thomas Gumbley and Gary W. Brester

Incorporating Beliefs and Experiences into Choice Experiment Analysis: Implications for Policy Recommendations pp. 823-848

Sahan T. M. Dissanayake and Andrew Meyer

The Opportunity Cost of the Conservation Reserve Program: A Kansas Land Example pp. 849-865

Mykel Taylor, Nathan Hendricks, Gabriel S. Sampson and Dillon Garr

Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences pp. 866-891

Elisa De Marchi, Alessia Cavaliere and Alessandro Banterle

Volume 43, issue 1, 2021

Beef and Pork Marketing Margins and Price Spreads during COVID‐19 pp. 4-23

Jayson Lusk, Glynn Tonsor and Lee Schulz

COVID‐19 Policy Modeling in Sub‐Saharan Africa pp. 24-38

Valerie Mueller, Glenn Sheriff, Corinna Keeler and Megan Jehn

Potential Impacts of a Pandemic on the US Farm Labor Market pp. 39-57

Diane Charlton and Marcelo Castillo

Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic pp. 58-72

Brenna Ellison, Brandon McFadden, Bradley J. Rickard and Norbert L. W. Wilson

COVID‐19: A Cloud with a Silver Lining for Renewable Energy? pp. 73-85

Madhu Khanna

Local Food Supply Chain Dynamics and Resilience during COVID‐19 pp. 86-104

Dawn Thilmany, Elizabeth Canales, Sarah A. Low and Kathryn Boys

What Can Environmental Economists Learn from the COVID‐19 Experience? pp. 105-119

David J. Pannell and Wiktor Adamowicz

Unprecedented Crisis Calls for Unprecedented Policy Responses pp. 120-131

Robert Johansson, Ashley Hungerford, Mirvat Sewadeh and Anne Effland

Food Hardship during the COVID‐19 Pandemic and Great Recession pp. 132-152

James P. Ziliak

Food Insecurity during COVID‐19 pp. 153-161

Craig Gundersen, Monica Hake, Adam Dewey and Emily Engelhard

Measuring Food Insecurity during the COVID‐19 Pandemic of Spring 2020 pp. 162-168

Sunjin Ahn and Bailey Norwood

Emergency Food Provision for Children and Families during the COVID‐19 Pandemic: Examples from Five U.S. Cities pp. 169-184

Becca B.R. Jablonski, Joy Casnovsky, Jill K. Clark, Rebecca Cleary, Beth Feingold, Darcy Freedman, Steven Gray, Xiaobo Romeiko, Laura Schmitt Olabisi, Mariana Torres, Alexandra E. van den Berg, Colleen Walsh and Chelsea Wentworth

The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures pp. 185-204

Brandon J. Restrepo, Matthew Rabbitt and Christian A. Gregory

“Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains pp. 205-224

Lenis Saweda O. Liverpool‐Tasie, Thomas Reardon and Ben Belton

The Case for Healthy U.S.‐China Agricultural Trade Relations despite Deglobalization Pressures pp. 225-247

Wendong Zhang

COVID‐19, Government Transfer Payments, and Investment Decisions in Farming Business: Evidence from Northern India pp. 248-269

Deepak Varshney, Anjani Kumar, Ashok K. Mishra, Shahidur Rashid and Pramod K. Joshi

COVID‐19 and Food Supply Chains pp. 270-279

Lauren Chenarides, Mark Manfredo and Timothy J. Richards

Coronavirus Impacts on Midwestern Row‐Crop Agriculture pp. 280-291

Gary D. Schnitkey, Nicholas D. Paulson, Scott H. Irwin, Jonathan Coppess, Bruce J. Sherrick, Krista J. Swanson, Carl R. Zulauf and Todd Hubbs

Impact of COVID‐19 on Medium‐Term Export Prospects for Soybeans, Corn, Beef, Pork, and Poultry pp. 292-303

Mindy L. Mallory

Beef Cattle Markets and COVID‐19 pp. 304-314

Charles Martinez, Joshua G. Maples and Justin Benavidez

Estimating COVID‐19 Impacts on the Broiler Industry pp. 315-328

Joshua G. Maples, Jada Thompson, John D. Anderson and David P. Anderson

The Effects of COVID‐19 on Fruit and Vegetable Production pp. 329-340

William Ridley and Stephen Devadoss

COVID‐19 and fresh produce markets in the United States and China pp. 341-354

Metin Çakır, Qingxiao Li and Xiaoli Yang

Effects of COVID‐19 on U.S. Aquaculture Farms pp. 355-367

Jonathan van Senten, Carole R. Engle and Matthew A. Smith

The Razor's Edge of “Essential” Labor in Food and Agriculture pp. 368-381

Trey Malone, K. Aleks Schaefer and Felicia Wu

Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic pp. 382-400

Jeff Luckstead, Rodolfo Nayga and Heather A. Snell

The Impact of COVID‐19 on Consumer Food Waste pp. 401-411

Brian Roe, Kathryn Bender and Danyi Qi

Supply Chain Mapping to Prepare for Future Pandemics pp. 412-429

Bailey Norwood and Derrell Peel

Who Participates in Urban Agriculture? An Empirical Analysis† pp. 430-442

Marc Bellemare and Vaneesha Dusoruth

How Has the COVID‐19 Pandemic Affected Outdoor Recreation in the U.S.? A Revealed Preference Approach pp. 443-457

Craig Landry, John Bergstrom, John Salazar and Dylan Turner

Revisiting the Digital Divide in the COVID‐19 Era pp. 458-464

John Lai and Nicole O. Widmar