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Applied Economic Perspectives and Policy

2018 - 2022

Continuation of Applied Economic Perspectives and Policy.

From John Wiley & Sons
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Volume 44, issue 2, 2022

Introduction to senior hunger special issue pp. 534-548 Downloads
James P. Ziliak, Craig Gundersen and Mehreen Ismail
Food insecurity among older adults in the U.S.: The role of mortgage borrowing pp. 549-574 Downloads
Cäzilia Loibl, Alec P. Rhodes, Stephanie Moulton, Donald Haurin and Chrisse Edmunds
The long‐run prevalence of food insufficiency among older Americans pp. 575-590 Downloads
Helen Levy
Do state Supplemental Nutrition Assistance Program policies influence program participation among seniors? pp. 591-608 Downloads
Jordan W. Jones, Charles Courtemanche, Augustine Denteh, James Marton and Rusty Tchernis
Understanding SNAP use patterns among older adults pp. 609-634 Downloads
Leanne Giordono, David W. Rothwell, Stephanie Grutzmacher and Mark Edwards
The effects of aging services and the supplemental nutrition assistance program on food insecurity among older Georgians: 2018–2020 pp. 635-652 Downloads
Jung Sun Lee, Vibha Bhargava, Travis A. Smith and Temitope Aiyejorun Walker
Older adults and the food security infrastructure pp. 653-670 Downloads
Kelly Stamper Balistreri
Does Social Security promote food security? Evidence for older households pp. 671-686 Downloads
Debra L. Brucker, Katie Jajtner and Sophie Mitra
Aging into Medicare among a senior food pantry population: An assessment of food pantry visit patterns and food security over time pp. 687-701 Downloads
Erline E. Martinez‐Miller, Tammy Leonard and Sandi L. Pruitt
Rural–Urban Differences in Health Care Access and Utilization under the Medicaid Expansion pp. 702-721 Downloads
Bidisha Mandal
Access to health care and rural worker productivity pp. 722-741 Downloads
Steven C. Deller
Wine's belated globalization, 1845–2025 pp. 742-765 Downloads
Kym Anderson and Vicente Pinilla
Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets pp. 766-787 Downloads
Giulia Meloni and Johan Swinnen
Agricultural support and contaminated spillovers: The effects of agricultural water pollution on adult health in China pp. 788-821 Downloads
Na Lu and Kira M. Villa
Soil mineral availability and human mineral status: A review and evidence from Malawi pp. 822-847 Downloads
Leah E. M. Bevis and Kichan Kim
Lessons to be learned in adoption of autonomous equipment for field crops pp. 848-864 Downloads
James Lowenberg‐DeBoer, Karl Behrendt, Melf‐Hinrich Ehlers, Carl Dillon, Andreas Gabriel, Iona Yuelu Huang, Ian Kumwenda, Tyler Mark, Andreas Meyer‐Aurich, Gabor Milics, Kehinde Oluseyi Olagunju, Søren Marcus Pedersen, Jordan Shockley and David Rose
How will regulation influence commercial viability of autonomous equipment in US production agriculture? pp. 865-878 Downloads
Jordan Shockley, Carl Dillon, James Lowenberg‐DeBoer and Tyler Mark
Predicting poverty and malnutrition for targeting, mapping, monitoring, and early warning pp. 879-892 Downloads
Linden McBride, Christopher Barrett, Christopher Browne, Leiqiu Hu, Yanyan Liu, David S. Matteson, Ying Sun and Jiaming Wen
Machine learning for food security: Principles for transparency and usability pp. 893-910 Downloads
Yujun Zhou, Erin Lentz, Hope Michelson, Chungmann Kim and Kathy Baylis
Effects of contract farming on diets and nutrition in Ghana pp. 911-929 Downloads
Bethelhem Legesse Debela, Anette Ruml and Matin Qaim
Predicting poverty with vegetation index pp. 930-945 Downloads
Binh Tang, Yanyan Liu and David S. Matteson
A multiple‐standards framework to address externalities resulting from meat production pp. 946-959 Downloads
Luuk S. M. Vissers, Roel A. Jongeneel, Helmut W. Saatkamp and Alfons G. J. M. Oude Lansink
Information and consumer demand for milk attributes: Are redundant labels an effective marketing strategy? pp. 960-981 Downloads
Danielle Ufer, David L. Ortega and Christopher A. Wolf
Food consumption–production response to agricultural policy and macroeconomic change in Nigeria pp. 982-1002 Downloads
Olivier Ecker and Patrick L. Hatzenbuehler
Consumer perceptions after long‐term use of alternative irrigation water: A field experiment in Israel pp. 1003-1020 Downloads
Sean F. Ellis, Maik Kecinski, Kent D. Messer and Clive Lipchin
A multi‐country study on consumers' valuation for child‐labor‐free chocolate: Implications for child labor in cocoa production pp. 1021-1048 Downloads
Jeff Luckstead, Heather A. Snell, Lawton Lanier Nalley, Rodolfo Nayga and Joshua Sarpaning
Impact of changes in the frequency of food pantry utilization on client food security and well‐being pp. 1049-1067 Downloads
Tammy Leonard, David Andrews and Sandi L. Pruitt
Creating a compensation program for injuries from dicamba spray drift and volatilization pp. 1068-1082 Downloads
Terence J. Centner
The influence of Russia's 2010/2011 wheat export ban on spatial market integration and transaction costs of grain markets pp. 1083-1099 Downloads
Miranda Svanidze, Linde Götz and Dmytro Serebrennikov
Impact of changes in Title II of the 2018 Farm Bill on the acreage and environmental benefits of Conservation Reserve Program pp. 1100-1122 Downloads
Brian Cornish, Ruiqing Miao and Madhu Khanna

Volume 44, issue 1, 2022

How women saved agricultural economics pp. 4-22 Downloads
Susan Offutt and Jill McCluskey
How women in agricultural economics expanded the profession's role in food safety and nutrition pp. 23-37 Downloads
Laurian Unnevehr, Julie Caswell and Jean Kinsey
Contributions of women at the intersection of agricultural economics and environmental and natural resource economics pp. 38-53 Downloads
Kathleen Segerson, Catherine L. Kling and Nancy E. Bockstael
Women agricultural economists in federal agencies: Making a difference pp. 54-70 Downloads
Katherine Evans and Mary Bohman
Past, present, and future: Status of women and minority faculty in agricultural and applied economics pp. 71-91 Downloads
Jana Hilsenroth, Anna Josephson, Kelly A. Grogan, Lurleen M. Walters, Zoë T. Plakias, Leah H. Palm‐Forster, Simanti Banerjee and Tara Wade
Food insecurity and COVID‐19 risk in low‐ and middle‐income countries pp. 92-109 Downloads
Valerie Mueller, Karen A. Grépin, Atonu Rabbani, Bianca Navia, Anne S. W. Ngunjiri and Nicole Wu
Mitigating implicit bias in student evaluations: A randomized intervention pp. 110-128 Downloads
Brandon Genetin, Joyce Chen, Vladimir Kogan and Alan Kalish
U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders pp. 129-161 Downloads
Mariah D. Ehmke, Bhagyashree Katare, Kristin Kiesel, Jason Bergtold, Jerrod M. Penn and Kathryn A. Boys
Opportunity, necessity, and no one in the middle: A closer look at small, rural, and female‐led entrepreneurship in the United States pp. 162-196 Downloads
Tessa Conroy and Sarah Low
Does connectivity reduce gender gaps in off‐farm employment? Evidence from 12 low‐ and middle‐income countries pp. 197-218 Downloads
Eva‐Maria Egger, Aslihan Arslan and Emanuele Zucchini
How might broad adoption of blockchain‐based traceability impact the U.S. fresh produce supply chain? pp. 219-236 Downloads
Alba J. Collart and Elizabeth Canales
Three Digital Agriculture Problems in Cotton Solved by Distributed Ledger Technology pp. 237-252 Downloads
Terry W. Griffin, Keith D. Harris, Jason K. Ward, Paul Goeringer and Jessica A. Richard
Blockchain‐based traceability and demand for U.S. beef in China pp. 253-272 Downloads
Wen Lin, David L. Ortega, Danielle Ufer, Vincenzina Caputo and Titus Awokuse
Asymmetric information and blockchains in soybean commodity markets pp. 273-298 Downloads
Prithviraj Lakkakula, David Bullock and William W. Wilson
Consumer valuation of blockchain traceability for beef in the United States pp. 299-323 Downloads
Aaron Shew, Heather A. Snell, Rodolfo Nayga and Mary C. Lacity
A new food chain: Adoption and policy implications to blockchain use in agri‐food industries pp. 324-349 Downloads
Kathleen Krzyzanowski Guerra and Kathryn A. Boys
Agribusiness and policy failures pp. 350-363 Downloads
Timothy J. Richards
Informing Food Security and Nutrition Strategies in Sub‐Saharan African Countries: An Overview and Empirical Analysis pp. 364-393 Downloads
Yazeed Abdul Mumin and Awudu Abdulai
Sustainable Groundwater Management in India Needs a Water‐Energy‐Food Nexus Approach pp. 394-410 Downloads
Aditi Mukherji
Growing water scarcities: Responses of India and China pp. 411-433 Downloads
Uma Lele
How Hard Did That Sting? Estimating the Economic Costs of Locust Attacks on Agricultural Production† pp. 434-459 Downloads
Somdeep Chatterjee
Monopsonists, Disruptive Innovation and Food Security: The Case of High‐Value Commodity pp. 460-476 Downloads
Ashok K. Mishra, Anjani Kumar, Pramod K. Joshi and Alwin Dsouza
The political economy of COVID‐19 pp. 477-488 Downloads
Scott Kaplan, Jacob Lefler and David Zilberman
Changes in Consumer Preferences toward Non‐GM Foods within an Information‐Rich Environment: The Case of the Washington State Ballot Initiative pp. 489-510 Downloads
Alexandre Magnier, Nicholas Kalaitzandonakes and Jayson Lusk
Historical trends of residential water use in California: Effects of droughts and conservation policies pp. 511-530 Downloads
Juhee Lee, Mehdi Nemati and Ariel Dinar
Page updated 2022-06-27