Applied Economic Perspectives and Policy

2018 - 2026

Continuation of Applied Economic Perspectives and Policy.

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Volume 48, issue 4, 2026

Kenyan Farmers' Policy Priorities During Economic Crisis and Stability: Insights From a Best‐Worst Scaling Experiment pp. 820-833

Mywish K. Maredia, John Olwande, Jacob Ricker‐Gilbert, David L. Mather and Nicole M. Mason

Adapting to Changing Rainfall and Developing Off‐Farm Employment: Implications for the Adoption of Direct Seeding in Rice Production pp. 834-851

Manh Hung Do

Unemployment‐Linked Food Hardships in Medicaid Expansion and Nonexpansion States During the COVID‐19 Pandemic pp. 852-864

Joseph Benitez, Katherine Yewell, Katie Fitzpatrick and Huang Huang

Shocks, Agricultural Productivity, Self‐Help Groups and Food Security in Tanzania pp. 865-902

Francisco M. P. Mugizi, Rayner Tabetando and Djomo Choumbou Raoul Fani

Accounting for Substitution: Improving Estimates of GHG Reductions From Cattle‐Based Product Demand Shifts pp. 903-915

Brandon R. McFadden, Sara Gardner Hedgecock, Lawton L. Nalley, Alvaro Durand‐Morat, Aaron Shew and Rodolfo M. Nayga

Diffusing Freshness: International Technology Transfers and Trade in Fresh Fruits and Vegetables pp. 916-940

Xiangwen Kong and Yuxi Liao

Does Information Change Consumer Beliefs and Valuation of Cage‐Free Egg Systems? Evidence From an Artefactual Field Experiment pp. 941-958

Kofi Britwum, Kelly A. Davidson, John C. Bernard, Michelle Segovia and Christopher R. Gustafson

Investing in Agricultural Research to Sustain Growth and Competitiveness of US Agriculture pp. 959-969

Keith O. Fuglie

Exploring Differences in Precision Agriculture Adoption: New and Beginning Farmers, and Established Farmers pp. 970-983

Whoi Cho, Oscar Sarasty and Tong Wang

Sustainable Productivity Growth in Agriculture: The Role of Shifts in R&D Investments and Technology pp. 984-1004

Zuzana Smeets Křístková, Michiel van Dijk, Robert M'Barek, Hans van Meijl and Tomas Ratinger

Temperature Sensitivity and Adaptation of Cereal Yields: Empirical Evidence From Italy pp. 1005-1017

Paolo Nota, Giacomo Coughlan and Alessandro Olper

Biofuel Growth: The Unintended Effects of the Ethanol Boom on Farmland Values pp. 1018-1034

Hoanh Le and Oscar Galvez‐Soriano

Ban Glyphosate—Does It Affect the Swedish Farmers' Willingness to Grow Cover Crops? pp. 1035-1047

Vivian Wei Huang, Anna Kristina Edenbrandt and Elin Röös

Do Tax Incentives for Farmland Leases Increase Farm Supply? Evidence From Iowa's Beginning Farmer Tax Credit pp. 1048-1068

Justin M. Ross, Wesley M. Zebrowski and Julia C. D. Valliant

Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products pp. 1069-1088

Ihlas Sovbetov and Muge Burcu Ozdemir

Measuring Nutrition Security Using the Consumer Food Data System Datasets pp. 1089-1100

Vibha Bhargava, Jung Sun Lee and Travis A. Smith

Certified and Stable? Price and Yield Volatility Under Voluntary Sustainability Standards in Peru pp. 1101-1118

Eva Boonaert, Eva‐Marie Meemken and Miet Maertens

Coping With Production Risk: Effects of Sown Plant Diversity on the Attractiveness of Crop Insurance in Grasslands pp. 1119-1134

Nicolas Alou, Sergei Schaub, Martin Quaas and Robert Finger

Why Didn't I Get a Payout? Understanding Farmer Choices, Index Insurance, and Basis Risk pp. 1135-1145

S. Lucille Blakeley, Sean Posey, Kathy Baylis, Daniel Osgood and Stuart Sweeney

Understanding Egg Price Volatility and Policy Implications in the U.S. With Machine Learning pp. 1146-1166

Xuemei Zhao, Simon Meister, Lucie Maruejols and Xiaohua Yu

Assessing Household Welfare in Response to Rising Food Prices in The Gambia pp. 1167-1184

Roger Vorsah, Obed Quaicoe, Fafanyo Asiseh and John N. Ng'ombe

Unpacking the Farmland Capitalization Effect of Ethanol Establishment pp. 1185-1200

Gabriel S. Sampson and Jisang Yu

On the Economics of US Agricultural Policy pp. 1201-1213

Jean‐Paul Chavas

The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities pp. 1214-1226

Linlin Fan, Yiwen Zhao, Andrea Carlson, Parke Wilde, Joanna Reagan, Julianna Jayne, Starr Seip, Denise Laursen and Matthew P. Rabbitt

The Label Trap: Unintended Consequences of Pesticide Labeling and the Power of Nudges pp. 1227-1243

Juhui Chen, Zhipeng He and Junfei Bai

Crop Insurance Design and On‐Farm Risk Adaptation pp. 1244-1257

Gerald Van Tassell and Alan P. Ker

Drivers of Precision Agriculture Adoption in Italian Viticulture pp. 1258-1271

Olimpia Fontana, Linda Arata, Margherita Muzzillo and Paolo Sckokai

Impact of Cooperative Membership on Maize Harvest Losses in China pp. 1272-1285

Yi Luo, Xue Qu, Haimin Miao and Laping Wu

Volume 48, issue 3, 2026

Competition Policy and Agribusiness in the Biden Administration pp. 536-544

James M. MacDonald

The Role of Social Food Infrastructure in Addressing SNAP Participation Gaps: Evidence From Linked Administrative and Ground‐Sourced Data pp. 545-564

Michael Lotspeich‐Yadao, Caitlin Kownacki, Jennifer McCaffrey and Craig Carpenter

The Biofuels Blueprint: Understanding the U.S. Renewable Fuel Standard pp. 565-590

Maria Gerveni, Todd Hubbs, Scott H. Irwin and James H. Stock

Did the Indian Green Revolution Change the Farm Size–Productivity Relationship? pp. 591-608

Rabail Chandio and Leah E. M. Bevis

Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead? pp. 609-633

Taís C. Menezes, Amanda M. Countryman and Dustin L. Pendell

Synergies in Agricultural Biodiversity Conservation: Decomposing the Interaction Between Nature Parks and Agri‐Environment Schemes pp. 634-652

Yanbing Wang, Christian Ritzel, Antonia Kaiser and Gabriele Mack

Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry pp. 653-678

Charlotte‐Elena Reich, Tim Ölkers, Vanessa Bonke and Oliver Musshoff

The Impact of Supply and Demand Changes on Non‐Real‐Estate Agricultural Loans pp. 679-689

Francisco Scott, Todd H. Kuethe, Ty Kreitman and David Oppedahl

Routine Actuarial Adjustments Cut Taxpayer Cost in Subsidized Agricultural Insurance pp. 690-708

Francis Tsiboe

Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues pp. 709-721

Daniel G. De La Torre Ugarte, Matthew H. Langholtz and Chad M. Hellwinckel

Microeconomic Linkages Between Food, Energy, and Land Security: Insights From Ethiopia pp. 722-744

Tinne Sauer, Dalia Fadly and Miet Maertens

Farm or Fortune? The Role of Heirs' Intentions and Tax Policies in Farmland Succession Planning pp. 745-761

Alan Hinds

Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective pp. 762-779

Daniele Asioli, Wei Yang, Jia Han, Quoc Cuong Nguyen, Massimiliano Petracci and Rodolfo M. Nayga

Tax Policy and Farm Organization pp. 780-796

Tia M. McDonald and Katherine Lacy

Consumer Health Perceptions of Cows' Milk and Plant‐Based Milk Alternatives pp. 797-809

Danielle M. Kaminski, Wei Yang and Rodolfo M. Nayga

Volume 48, issue 2, 2026

Disaggregated Substitution Patterns Between Plant‐Based and Animal Meats: Evidence From U.S. Household Purchases pp. 312-323

Yawotse Nouve, Yuqing Zheng, Shuoli Zhao, Harry M. Kaiser and Diansheng Dong

Awake the Dormant Land Market: Effect of Agri‐Tourism Integration on Land Allocation pp. 324-345

Liufang Su, Xunqi Tan and Linyi Zheng

Designing Cost‐Effective Carbon Payments to Induce Cellulosic Feedstock Production for Sustainable Aviation Fuel pp. 346-358

Fahd Majeed, Madhu Khanna and Ruiqing Miao

Farm Labor Protections and Price Premiums for Organic Food pp. 359-370

Angela Jungbluth, Jungman Choi and K Aleks Schaefer

Reversing Regional Integration: The Potential Costs for Agriculture in the USMCA pp. 371-381

Dewey J. Robertson, Roman Keeney and Jayson Beckman

2023–2027 CAP First Pillar Reform and Livestock Sector: Production and Economic Impacts on Italian Specialized Dairy Cattle Farms pp. 382-396

Davide Dell'Unto and Raffaele Cortignani

MFP and CFAP Official Announcement and Pre‐Official Announcement Effects on the Corn and Soybean Futures Market pp. 397-407

Zhining Sun, Ani L. Katchova, Anil K. Giri and Dipak Subedi

Do Proposed and Enacted Contract Farming Regulations Really Raise Farmer Income? pp. 408-423

Tanner McCarty and Juan Sesmero

Multisectoral Convergence of Food, Nutrition and Sanitation Programs for Child Health: Evidence From Country‐Level Programs in India pp. 424-434

Soumya Gupta, Payal Seth and Prabhu Pingali

Food Prices, Core Inflation, and Inflation Expectations in the United States pp. 435-446

Puneet Vatsa, Gabriel Pino and Dragan Miljkovic

Changes in Alcohol Retail Laws and Foot Traffic at Liquor Stores pp. 447-461

Nathan Palardy, Marco Costanigro, Joshua Berning and Jude Bayham

Changes to Hog Formulas: Swapping Negotiated Hogs With Pork Cutout Values pp. 462-472

David Boussios, Brenda Boetel and Tanner McCarty

Climate Change Agricultural Comparative Advantage and the US Trade Balance pp. 473-486

Elizabeth A. Fraysse, Thomas W. Hertel and Roman Keeney

Relationship Between Knowledge and Compliance With Safety Measures: Evidence From COVID‐19 pp. 487-504

Nilufer Cetik, Carola Grebitus and Lauren Chenarides

Subsidy Capture in Livestock Risk Protection Insurance: Assessing Prevalence and Program Exposure pp. 505-517

Ryan Feuz

Temperature and Farm Labor in Nigeria pp. 518-530

Andu Berha

Volume 48, issue 1, 2026

Unraveling demand and supply shocks in the U.S. nitrogen market pp. 4-19

Fengxia Dong, Jayson Beckman and Shawn Arita

Quantifying the land‐use change due to soybean‐based biodiesel in the United States pp. 20-47

Ruiqing Miao, Yijia Li, Madhu Khanna, Christopher Clark, Dallas Burkholder and Luoye Chen

Non‐Tariff Measures and U.S. Agricultural Exports pp. 48-86

Yunus Emre Karagulle, Charlotte Emlinger and Jason H. Grant

Dissecting Extreme Price Fluctuations in Mineral Fertilizers: Regularities and Co‐Movements in Light of Global Food Security pp. 87-105

Massimiliano Calvia

An Experimental Evaluation of the Impacts of SNAP Employment and Training Pilots on Service Receipt, Labor Market Outcomes, and SNAP Participation pp. 106-122

James Mabli, Leah Shiferaw, Gretchen Rowe, Peter Schochet and Kelley Monzella

Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies pp. 123-136

Liam J. S. Boldt, Jill Hobbs, Patrick Lloyd‐Smith and Yang Yang

A Scoping Review of Nudges for Enhancing Agricultural Policy pp. 137-159

Nadja El Benni, Yanbing Wang, Jeanine Ammann, Gabriele Mack and Robert Finger

Evaluating Feral Swine Eradication and Control Pilot Program Impact on Crop Indemnities pp. 160-168

Hence Duncan, Christopher N. Boyer, Eunchun Park and S. Aaron Smith

Do Consumers Value Diversity in Agriculture? A Choice Experiment pp. 169-181

Maria Kalaitzandonakes, Jared P. Hutchins and Gerald Mashange

The Effects of Information Interventions and Social Interactions on the Valuations of Zinc Rice Seeds: Evidence From a Field Experiment With Rice Farmers pp. 182-195

Syed Imran Ali Meerza and Khondoker Mottaleb

Try Before You Buy: Experimental Evidence on Willingness to Pay for Tailored Agricultural Advice in Nigeria pp. 196-226

Oyakhilomen Oyinbo, Jordan Chamberlin and Miet Maertens

Assessing Soil Carbon Sequestration Through Cover Crops: The Role of Implicit Costs in Alabama Cotton Fields pp. 227-250

Sunjae Won, Seong‐Hoon Cho and Mykel Taylor

Strategic Advocacy for Higher Education Research: Insights From US Agricultural Experiment Station Funding pp. 251-265

Gregory M. Perry, Trey Malone and Jay Akridge

The Financial Status and Local Credit Market Conditions of U.S. Farms Engaged in Multiple Borrowing pp. 266-277

Sylvanus Gaku, Jennifer Ifft, Brady Brewer and Luke Byers

Dollars for Drops: Abatement Cost of Water for Irrigation in the Colorado River Basin pp. 278-293

Shahin Bahrami, Mani Rouhi Rad and Rodolfo Nayga

Quantitative Comparison of Ad‐Valorem Equivalents for Non‐Tariff Trade Measures: WTO Versus TRAINS pp. 294-308

Sionegael Ikeme, Amanda M. Countryman, Dale Manning and Diane Charlton