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Applied Economic Perspectives and Policy

2018 - 2023

Continuation of Applied Economic Perspectives and Policy.

From John Wiley & Sons
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Volume 45, issue 3, 2023

Replications in agricultural economics pp. 1258-1274 Downloads
Robert Finger, Carola Grebitus and Arne Henningsen
Credibility crisis in agricultural economics pp. 1275-1291 Downloads
Paul J. Ferraro and Pallavi Shukla
On the robustness/replication of econometric analyses from nonlinear models using various commonplace software packages pp. 1292-1331 Downloads
Oral Capps
Components of agricultural productivity change: Replication of US evidence and extension to the EU pp. 1332-1355 Downloads
Stefan Wimmer and K Hervé Dakpo
Determinants of downside risk exposure: An analysis of Korean rice farms using partial and quantile moments pp. 1356-1373 Downloads
Kedar Kulkarni and David Rossi
Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. () pp. 1374-1399 Downloads
Jens Rommel, Julian Sagebiel, Marieke Cornelia Baaken, Jesús Barreiro‐Hurlé, Douadia Bougherara, Luigi Cembalo, Marija Cerjak, Tajana Čop, Mikolaj Czajkowski, María Espinosa‐Goded, Julia Höhler, Laure Kuhfuss, Carl‐Johan Lagerkvist, Margaux Lapierre, Marianne Lefebvre, Bettina Matzdorf, Edward Ott, Antonio Paparella, Erika Quendler, Macario Rodriguez‐Entrena, Christoph Schulze, Tanja Šumrada, Annika Tensi, Sophie Thoyer, Marina Tomić Maksan, Riccardo Vecchio, Marc Willinger and Katarzyna Zagórska
How economic conditions changed the number of U.S. Farms, 1960–1988: A replication and extension of Gale (1990) to midsize farms in the United States and abroad pp. 1400-1426 Downloads
Ana Claudia Sant'Anna and Ani L. Katchova
New insights on regional differences of the farmland price structure: An extended replication study on the parcel size–price relationship pp. 1427-1449 Downloads
Henning Schaak, Luise Meissner and Oliver Musshoff
Elasticities of substitution between marketing and farm inputs in a complete system of food commodities pp. 1450-1471 Downloads
Youhong Lee, Qingxiao Li and Metin Çakır
Revisiting the impact of per‐unit duties on agricultural export prices pp. 1472-1492 Downloads
Dela‐Dem Fiankor and Fabio Santeramo
“The empirical relevance of the competitive storage model” by Cafiero et al. (2011): Replication, robustness, and extension pp. 1493-1514 Downloads
Nicolas Legrand
A new look at agricultural fires and health: A replication of Rangel and Vogl () pp. 1515-1528 Downloads
Matthew Gammans and Ariel Ortiz‐Bobea
Halving mineral nitrogen use in European agriculture: Insights from multi‐scale land‐use models pp. 1529-1550 Downloads
Anna Lungarska, Thierry Brunelle, Raja Chakir, Pierre‐Alain Jayet, Rémi Prudhomme, Stéphane De Cara and Jean‐Christophe Bureau
100 years of data sovereignty: Cooperative data governance and innovation in US dairy pp. 1551-1576 Downloads
Jared Hutchins and Brent Hueth
Data on data: An analysis of data usage and analytics in the agricultural supply chain pp. 1577-1591 Downloads
Lourival Carmo Monaco Neto, Brady E. Brewer and Allan W. Gray
The evolution of symbiotic innovation, water, and agricultural supply chains pp. 1592-1603 Downloads
David Zilberman, Alice Huang, Lanie Goldberg and Thomas Reardon
Consumer demand for food at home and food away from home: Understanding economic linkages during the pandemic pp. 1604-1617 Downloads
Joseph V. Balagtas, Joseph Cooper, Patrick McLaughlin and Fei Qin
Stocking up and stocking out: Food retail stock‐outs, consumer demand, and prices during the COVID‐19 pandemic in 2020 pp. 1618-1633 Downloads
Patrick W. McLaughlin, Alexander Stevens, Shawn Arita and Xiao Dong
Stabilizing European Union farm incomes in the era of climate change pp. 1634-1658 Downloads
Ole Boysen, Kirsten Boysen‐Urban and Alan Matthews
Price ranges from fed cattle negotiated cash sales pp. 1659-1671 Downloads
Christopher N. Boyer, Charles C. Martinez, Joshua G. Maples and Justin Benavidez
Food insecurity among those with disability: Cross‐survey comparison of estimates and implications for future research pp. 1672-1692 Downloads
Megan Henly, Debra L. Brucker and Alisha Coleman‐Jensen
US domestic workers' willingness to accept agricultural field jobs pp. 1693-1715 Downloads
Jeff Luckstead, Rodolfo M. Nayga and Heather A. Snell
Hedonic modeling to facilitate price reporting and fed cattle market transparency pp. 1716-1733 Downloads
Ted Schroeder, Brian K. Coffey and Glynn T. Tonsor
Resource booms, state economic conditions, and child food security pp. 1734-1752 Downloads
Seung Jin Cho, Brent Kreider and John Winters
Short supply chains and the adoption of fungus‐resistant grapevine varieties pp. 1753-1775 Downloads
Robert Finger, Lucca Zachmann and Chloe McCallum

Volume 45, issue 2, 2023

War in Ukraine: The rational “wait‐and‐see” mode of global food markets pp. 626-644 Downloads
Nicolas Legrand
The economic impacts of Russia–Ukraine War export disruptions of grain commodities pp. 645-665 Downloads
Adam Rose, Zhenhua Chen and Dan Wei
Collective reputation and food pp. 666-683 Downloads
Jason A. Winfree
Food safety, reputation, and regulation pp. 684-704 Downloads
John Bovay
Estimating the benefits to Florida households from avoiding another Gulf oil spill using the contingent valuation method: Internal validity tests with probability‐based and opt‐in samples pp. 705-720 Downloads
John C. Whitehead, Andrew Ropicki, John Loomis, Sherry Larkin, Tim Haab and Sergio Alvarez
Hypothetical bias mitigation in representative and convenience samples pp. 721-743 Downloads
Jerrod M. Penn, Daniel Petrolia and J. Matthew Fannin
Comparing water quality valuation across probability and non‐probability samples pp. 744-761 Downloads
Kaitlynn Sandstrom‐Mistry, Frank Lupi, Hyunjung Kim and Joseph A. Herriges
Battling bots: Experiences and strategies to mitigate fraudulent responses in online surveys pp. 762-784 Downloads
Brittney Goodrich, Marieke Fenton, Jerrod Penn, John Bovay and Travis Mountain
Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective pp. 785-802 Downloads
Laura M. König and Vera Araújo‐Soares
Attaining policy integration through the integration of new policy instruments: The case of the Farm to Fork Strategy pp. 803-818 Downloads
Giulia Bazzan, Carsten Daugbjerg and Jale Tosun
The farm to fork strategy and the digital transformation of the agrifood sector—An assessment from the perspective of innovation systems pp. 819-838 Downloads
Tilman Reinhardt
EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments pp. 839-859 Downloads
Justus Wesseler, Gijs Kleter, Marthe Meulenbroek and Kai P. Purnhagen
On the sustainability of the French food system: A macroeconomic assessment pp. 860-880 Downloads
Alexandre Gohin
Farm to fork strategy: Animal welfare, EU trade policy, and public participation pp. 881-910 Downloads
Alexandra Molitorisová and Ciarán Burke
The impact of COVID‐19 trade measures on agricultural and food trade pp. 911-927 Downloads
Soojung Ahn and Sandro Steinbach
Grassland easement acquisition: Conversion hazard rate, additionality, spatial spillover, and heuristics pp. 928-946 Downloads
Ruiqing Miao, Hongli Feng, David A. Hennessy, Gaurav Arora and Charles R. Loesch
Cooperative extension, experiment station, and Land Grant Universities: Competitors or partners for state funding? pp. 947-969 Downloads
Gregory M. Perry
Corn and soybean prevented planting acres response to weather pp. 970-983 Downloads
Christopher N. Boyer, Eunchun Park and Seong D. Yun
Payments from agricultural conservation programs and cover crop adoption pp. 984-1007 Downloads
Byungyul Park, Roderick M. Rejesus, Serkan Aglasan, Yuyuan Che, Stephen C. Hagen and William Salas
Do farmers need to be paid to grow milkweed for monarchs or will they volunteer if it is easy enough? pp. 1008-1024 Downloads
Tiesta Thakur and Terrance Hurley
The order flow cost of index rolling in commodity futures markets pp. 1025-1050 Downloads
Scott H. Irwin, Dwight R. Sanders and Lei Yan
Supply chain disruptions and containerized agricultural exports from California ports pp. 1051-1071 Downloads
Colin A. Carter, Sandro Steinbach and Xiting Zhuang
Improving targeting of farmers for enrollment in agri‐environmental programs pp. 1072-1096 Downloads
Joshua Duke, Robert Johnston, Amy L. Shober and Zhongyuan Liu
Impact of extreme temperatures on production of different rice types: A county‐level analysis for China pp. 1097-1133 Downloads
Qinyu Deng, Wei Xie and Ke Wang
The EU enlargements treatment effect on agricultural policy pp. 1134-1153 Downloads
Alessandro Olper, Daniele Valenti, Valentina Raimondi and Daniele Curzi
Challenges to voluntary Ag carbon markets pp. 1154-1167 Downloads
Oranuch Wongpiyabovorn, Alejandro Plastina and John Crespi
Farm‐level impacts of the CAP post‐2020 reform: A scenario‐based analysis pp. 1168-1188 Downloads
Athanasios Petsakos, Pavel Ciaian, Maria Espinosa, Angel Perni and Dimitrios Kremmydas
Food insufficiency and Twitter emotions during a pandemic pp. 1189-1210 Downloads
Stephan J. Goetz, Connor Heaton, Muhammad Imran, Yuxuan Pan, Zheng Tian, Claudia Schmidt, Umair Qazi, Ferda Ofli and Prasenjit Mitra
Stringent immigration enforcement and the farm sector: Evidence from E‐Verify adoption across states pp. 1211-1232 Downloads
Tianyuan Luo, Genti Kostandini and Jeffrey L. Jordan
Gender differences in the financial performance of U.S. farm businesses: A decomposition analysis using the Census of Agriculture pp. 1233-1253 Downloads
Monica Fisher, Paul A. Lewin and Ryanne Pilgeram

Volume 45, issue 1, 2023

Meet the meatless: Demand for new generation plant‐based meat alternatives pp. 4-21 Downloads
Shuoli Zhao, Lingxiao Wang, Wuyang Hu and Yuqing Zheng
Benchmarking US consumption and perceptions of beef and plant‐based proteins pp. 22-43 Downloads
Hannah Taylor, Glynn Tonsor, Jayson Lusk and Ted Schroeder
European consumers' valuation for hybrid meat: Does information matter? pp. 44-62 Downloads
Daniele Asioli, Marija Banovic, Ada Maria Barone, Simona Grasso and Rodolfo M. Nayga
Consumer spending patterns for plant‐based meat alternatives pp. 63-85 Downloads
Joel Cuffey, Lauren Chenarides, Wenying Li and Shuoli Zhao
Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study pp. 86-105 Downloads
Vincenzina Caputo, Giovanni Sogari and Ellen Van Loo
The effect of information nudges on online purchases of meat alternatives pp. 106-127 Downloads
Michelle S. Segovia, No‐Ya Yu and Ellen Van Loo
Choice effects associated with banning the word “meat” on alternative protein labels pp. 128-144 Downloads
Benjamin DeMuth, Trey Malone, Brandon McFadden and Christopher A. Wolf
Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute pp. 145-163 Downloads
Bhagyashree Katare, Hyejin Yim, Anne Byrne, H. Holly Wang and Michael Wetzstein
Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments pp. 164-181 Downloads
Glynn Tonsor, Jayson Lusk and Ted Schroeder
Certifier competition and audit grades: An empirical examination using food safety certification pp. 182-196 Downloads
Yuqing Zheng and Talia Bar
The market for private food safety certifications: Conceptual framework, review, and future research directions pp. 197-220 Downloads
Lijiao Hu, Yuqing Zheng, Timothy A. Woods, Yoko Kusunose and Steven Buck
Introduction to senior hunger special issue pp. 221-233 Downloads
James P. Ziliak, Craig Gundersen and Anna Vaudin
Living with children and food insecurity in seniors pp. 234-261 Downloads
Kristin F. Butcher, Lucie Schmidt, Lara Shore‐Sheppard and Tara Watson
The dynamic nature of poverty and food insecurity among older adults: Evidence from the Health and Retirement Study pp. 262-279 Downloads
Stipica Mudrazija and Barbara A. Butrica
Food insecurity and time use in elderly vs. non‐elderly: An exploratory analysis pp. 280-299 Downloads
Joshua Berning, Rebecca Cleary and Alessandro Bonanno
Food security status in seniors over their life course pp. 300-316 Downloads
Carla Pezzia, Magda C. Rogg and Tammy Leonard
Usual nutrient intake and dietary quality of low‐income U.S. older adults pp. 317-335 Downloads
Yue Qin, Alexandra E. Cowan, Regan L. Bailey, Shinyoung Jun and Heather A. Eicher‐Miller
Changing patterns of SNAP take‐up and participation and the role of out‐of‐pocket medical expenses among older adults pp. 336-349 Downloads
Colleen Heflin, Jun Li and Dongmei Zuo
Churn in the older adult SNAP population pp. 350-371 Downloads
Colleen Heflin, Leslie Hodges, Irma Arteaga and Chinedum O. Ojinnaka
Age differences in expenditure responses to Supplemental Nutrition Assistance Program benefits pp. 372-391 Downloads
Geetha M. Waehrer
The effect of social security benefits on food insecurity at the early entitlement age pp. 392-413 Downloads
Perry Singleton
Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples pp. 414-435 Downloads
Stéphan Marette, John Beghin, Anne‐Célia Disdier and Eliza Mojduszka
Extension services and the technical efficiency of crop‐specific farms in China pp. 436-459 Downloads
Qian Liu, Yongmu Jiang, Carl‐Johan Lagerkvist and Wei Huang
Vertical coordination and post‐harvest losses: Implications on food loss pp. 460-486 Downloads
Alwin Dsouza, Ashok K. Mishra and Scott Webster
Contract farming and the adoption of sustainable farm practices: Empirical evidence from cashew farmers in Ghana pp. 487-509 Downloads
Caroline Dubbert, Awudu Abdulai and Sadick Mohammed
Consumer welfare consequences of the California drought conservation mandate pp. 510-533 Downloads
Steven Buck, Mehdi Nemati and David Sunding
Nudge to insure: Can informational nudges change enrollment decisions in pasture, rangeland, and forage rainfall index insurance? pp. 534-554 Downloads
Kelly A. Davidson and Brittney K. Goodrich
Political returns to ad hoc farm payments? pp. 555-578 Downloads
Joseph Janzen, Trey Malone, K Aleks Schaefer and Daniel P. Scheitrum
The impact of crop insurance on farm financial outcomes pp. 579-601 Downloads
Nathan D. DeLay, Brady Brewer, Allen Featherstone and David Boussios
Why is water illiquid?: The NQH2O water index futures pp. 602-621 Downloads
Jingjing Wang and Xiaoyang Wang
Page updated 2023-09-20