Applied Economic Perspectives and Policy

2018 - 2025

Continuation of Applied Economic Perspectives and Policy.

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Volume 42, issue 4, 2020

Returns to Investing in Commodity Futures: Separating the Wheat from the Chaff pp. 583-610

Scott H. Irwin, Dwight R. Sanders, Aaron Smith and Scott Main

Who Wins and Who Loses? Trader Returns and Risk Premiums in Agricultural Futures Markets pp. 611-652

Nicole M. Moran, Scott H. Irwin and Philip Garcia

Incentivizing New Veterinary Pharmaceutical Products to Combat Antibiotic Resistance pp. 653-673

Stacy Sneeringer and Matthew Clancy

Impacts on Livestock Producers and Veterinarians of FDA Policies on Use of Medically Important Antibiotics in Food Animal Production pp. 674-694

Stacy Sneeringer, Gianna Short, Matthew MacLachlan and Maria Bowman

EU‐Wide Impacts of the 2013 CAP Direct Payments Reform: A Farm‐Level Analysis pp. 695-715

Maria Espinosa, Kamel Louhichi, Angel Perni and Pavel Ciaian

Impacts of the EU's Common Agricultural Policy “Greening” Reform on Agricultural Development, Biodiversity, and Ecosystem Services pp. 716-738

Jordan Hristov, Yann Clough, Ullrika Sahlin, Henrik G. Smith, Martin Stjernman, Ola Olsson, Amanda Sahrbacher and Mark Brady

Property Tax Incidence on Cropland Cash Rent pp. 739-758

Robert Dinterman and Ani Katchova

Cargo Preference and U.S. International Food Aid Programs pp. 759-776

Stephanie Mercier and Vincent Smith

Changes in Low‐Income Households’ Spending and Time Use Patterns in Response to the 2013 Sunset of the ARRA‐SNAP Benefit pp. 777-795

Jiyoon (June) Kim, Matthew Rabbitt and Charlotte Tuttle

An Empirical Analysis of the Welfare Consequences of Rising Food Prices in Urban China: The Easi Approach pp. 796-814

Vardges Hovhannisyan and Aleksan Shanoyan

The Influence of Supply Management on Farmland Values in Ontario pp. 815-834

Richard J Vyn and James Rude

Distributional Impacts of the Tax Cuts and Jobs Act Using Farm Household Microdata pp. 835-855

Siraj Bawa and James M. Williamson

A State‐Level Analysis of the Impact of a U.S.‐EU Harmonization of Food Safety Standards on U.S. Exports of Fruits and Vegetables pp. 856-869

David Karemera, Bo Xiong and Louis Whitesides

The Impact of NuVal Shelf Nutrition Labels on Food Purchase pp. 870-887

Chen Zhen and Xiaoyong Zheng

A COOL Tale: Economic Effects of the U.S. Mandatory Country of Origin Labeling Repeal pp. 888-912

Amanda M Countryman and Alessandro Bonanno

Volume 42, issue 3, 2020

Tracking the Consolidation of U.S. Agriculture pp. 361-379

James MacDonald

Reflections of Food Policy Evolution over the Last Three Decades pp. 380-394

Shenggen Fan

Externalities and Spillovers from Sanitation and Waste Management in Urban and Rural Neighborhoods pp. 395-420

Evan Kresch, Molly Lipscomb and Laura Schechter

From Tunnel‐Vision to Panoramic Fog—An Essay on How Philosophy Can Help us Better Understand Consumers' Pursuit of Ethical Food pp. 421-433

Christopher M. Drohan and Bailey Norwood

Exploring Polarization in US Food Policy Opinions pp. 434-454

Christina Biedny, Trey Malone and Jayson L. Lusk

How Did The American Recovery and Reinvestment Act Affect the Material Well‐Being of SNAP Participants? A Distributional Approach pp. 455-476

Pourya Valizadeh and Travis Smith

Population Density and Local Food Market Channels pp. 477-496

Jeffrey K. O'Hara and Jeffrey Lin

Incorporating Sub‐National Brazilian Agricultural Production and Land‐Use into U.S. Biofuel Policy Evaluation pp. 497-523

Miguel Carriquiry, Amani Elobeid, Jerome Dumortier and Ryan Goodrich

Changes in Aflatoxin Standards: Implications for EU Border Controls of Nut Imports pp. 524-541

Jose‐Maria Garcia‐Alvarez‐Coque, Ibtissem Taghouti and Victor Martinez‐Gomez

Reforming Canada's Dairy Sector: USMCA and the Issue of Compensation pp. 542-558

Gerrit van Kooten

Can Farm Households Improve Food and Nutrition Security through Adoption of Climate‐smart Practices? Empirical Evidence from Northern Ghana pp. 559-579

Gazali Issahaku and Awudu Abdulai

Volume 42, issue 2, 2020

Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development pp. 129-150

Matin Qaim

Lessons from a Career in Agricultural Development and Research Evaluation pp. 151-167

George Norton

Healthcare and Hunger: Effects of the ACA Medicaid Expansions on Food Insecurity in America pp. 168-186

Nicholas Moellman

Can Internet Surveys Mimic Food Insecurity Rates Published by the US Government? pp. 187-204

Sunjin Ahn, Travis Smith and Bailey Norwood

Are Farmers Made Whole by Trade Aid? pp. 205-226

Joseph Janzen and Nathan Hendricks

Distribution of Market Facilitation Program Payments and their Financial Impact for Illinois, Kansas, and Minnesota Farms pp. 227-244

Nicholas D. Paulson, Allen Featherstone and Joleen C. Hadrich

Flood Insurance and Claims: The Impact of the Community Rating System pp. 245-262

Eugene Frimpong, Daniel Petrolia, Ardian Harri and John H. Cartwright

Eliciting Consumer Willingness to Pay for Home Internet Service: Closing the Digital Divide in the State of Indiana pp. 263-282

John Lai, Nicole O. Widmar and Courtney Bir

How Scary Are Food Scares? Evidence from Animal Disease Outbreaks pp. 283-306

Matthew Houser and Berna Karali

Earnings, Wages, and Poverty Outcomes of US Farm and Low‐Skill Workers pp. 307-334

Bradford L. Barham, Ana Paula Melo and Tom Hertz

Local Foods and Local Economic Performance pp. 335-357

Maureen Stickel and Steven Deller

Volume 42, issue 1, 2020

Understanding Adoption of Innovations and Behavior Change to Improve Agricultural Policy pp. 3-7

David Pannell and David Zilberman

Changes in Agricultural Extension and Implications for Farmer Adoption of New Practices pp. 8-20

George Norton and Jeffrey Alwang

Marketing and Technology Adoption and Diffusion pp. 21-30

Amir Heiman, Joel Ferguson and David Zilberman

The Roles of Adoption and Behavior Change in Agricultural Policy pp. 31-41

David Pannell and Roger Claassen

Uncertainty, Learning, and Technology Adoption in Agriculture pp. 42-53

Jean-Paul Chavas and Celine Nauges

Agricultural Adoption and Behavioral Economics: Bridging the Gap pp. 54-66

Nadia A. Streletskaya, Samuel D. Bell, Maik Kecinski, Tongzhe Li, Simanti Banerjee, Leah H. Palm‐Forster and David Pannell

Limits to Profit Maximization as a Guide to Behavior Change pp. 67-79

Alfons Weersink and Murray Fulton

The Adopters versus the Technology: Which Matters More when Predicting or Explaining Adoption? pp. 80-91

Oscar Montes de Oca Munguia and Rick Llewellyn

Human Capital and Adoption of Innovations: Policy Implications pp. 92-99

Wallace Huffman

Predicting Adoption of Innovations by Farmers: What is Different in Smallholder Agriculture? pp. 100-112

Rick S. Llewellyn and Brendan Brown

Improving Gender Participation in Agricultural Technology Adoption in Asia: From Rhetoric to Practical Action pp. 113-125

Maria Fay Rola‐Rubzen, Thelma Paris, Jacob Hawkins and Bibek Sapkota

Volume 41, issue 4, 2019

The Future of Biofuels in an Electrifying Global Transportation Sector: Imperative, Prospects and Challenges pp. 563-582

Deepayan Debnath, Madhu Khanna, Deepak Rajagopal and David Zilberman

The Future of Autonomous Vehicles: Lessons from the Literature on Technology Adoption pp. 583-597

Scott Kaplan, Ben Gordon, Feras El Zarwi, Joan L. Walker and David Zilberman

The Value of Terroir: A Historical Analysis of the Bordeaux and Champagne Geographical Indications pp. 598-619

Catherine Haeck, Giulia Meloni and Johan Swinnen

Wine Regulations pp. 620-649

Giulia Meloni, Kym Anderson, Koen Deconinck and Johan Swinnen

Consulting Activities of Agricultural Economists and Response to University Policies pp. 650-667

Kelsey L. Conley, Jayson Lusk, Joe L. Parcell and Glynn Tonsor

The Potential Implications of “Big Ag Data” for USDA Forecasts pp. 668-683

Jesse Tack, Keith Coble, Robert Johansson, Ardian Harri and Barry Barnett

Impacts of Dengue Epidemics on Household Labor Market Outcomes pp. 684-702

Amanda C. Walsh

Explaining the 2016 Vote for President Trump across U.S. Counties pp. 703-722

Stephan J. Goetz, Meri Davlasheridze, Yicheol Han and David A. Fleming-Muñoz

Rejuvenating Mississippi River's Post‐Harvest Shipping pp. 723-741

Brian Wetzstein, Raymond Florax, Kenneth Foster and James Binkley

Preferences versus the Environment: How Do School Fruit and Vegetable Programs Affect Children's Fresh Produce Consumption? pp. 742-763

Matthias Staudigel, Christoph Lingl and Jutta Roosen

Volume 41, issue 3, 2019

Are You Estimating the Right Thing? An Editor Reflects pp. 329-350

John Gibson

Criminal Incarceration, Statutory Bans on Food Assistance, and Food Security in Extremely Vulnerable Households: Findings from a Partnership with the North Texas Food Bank pp. 351-369

Ian K. McDonough and Daniel Millimet

Foreign Geographical Indications, Consumer Preferences, and the Domestic Market for Cheese pp. 370-390

Peter Slade, Jeffrey Michler and Anna Josephson

Consumer Preferences for Country‐of‐Origin Labeling in Protected Markets: Evidence from the Canadian Dairy Market pp. 391-403

Amanda Norris and John Cranfield

Re‐Examining the SNAP Benefit Cycle Allowing for Heterogeneity pp. 404-433

Jeffrey Dorfman, Christian Gregory, Zhongyuan Liu and Ran Huo

Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S pp. 434-474

Lauren Chenarides and Edward C. Jaenicke

Food Insecurity and Terrorism pp. 475-497

Adesoji Adelaja, Justin George, Takashi Miyahara and Eva Penar

Does Farm Size Matter? Distribution of Crop Insurance Subsidies and Government Program Payments across U.S. Farms pp. 498-518

Anton Bekkerman, Eric J. Belasco and Vincent H. Smith

Safe or Not? Consumer Responses to Recalls with Traceability pp. 519-541

Chantal Toledo and Sofia Villas-Boas

Market Concentration, Market Shares, and Retail Food Prices: Evidence from the U.S. Women, Infants, and Children Program pp. 542-562

Meilin Ma, Tina L. Saitone, Richard J. Volpe, Richard J. Sexton and Michelle Saksena

Volume 41, issue 2, 2019

Do Walmart Supercenters Improve Food Security? pp. 177-198

Charles Courtemanche, Art Carden, Xilin Zhou and Murugi Ndirangu

Hemp in the United States: A Case Study of Regulatory Path Dependence pp. 199-214

Trey Malone and Kevin Gomez

The National Household Food Acquisition and Purchase Survey: Innovations and Research Insights pp. 215-234

Elina T Page, Elizabeth Larimore, John Kirlin and Mark Denbaly

The Long‐Term Effects of Meat Recalls on Futures Markets pp. 235-248

Matthew Houser, Jeffrey Dorfman and Roderick M Rejesus

Greenhouse Gas Emissions, Land Use, and Food Supply under the Paris Climate Agreement—Policy Choice in Norway pp. 249-264

David Blandford, Ivar Gaasland and Erling Vårdal

Design Flaws: Consequences of the Coverage Gap in Food Programs for Children at Kindergarten Entry pp. 265-283

Irma Arteaga, Colleen Heflin and Sarah Parsons

I Learn, You Learn, We Gain Experience in Crop Insurance Markets pp. 284-304

Fabio Santeramo

The Impact of Supplemental Nutrition Assistance Program Policies on Asset Holdings pp. 305-328

Jessica Todd, Young Jo and James Richard Boohaker

Volume 41, issue 1, 2019

Opportunities and Challenges in Conducting Economic Research on Food Loss and Waste pp. 1-19

Brenna Ellison, Mary K Muth and Elise Golan

Demand for Household Food Waste pp. 20-36

Craig Landry and Travis Smith

Ethanol Plant Location and Land Use: A Case Study of CRP and the Ethanol Mandate pp. 37-55

Jennifer Ifft, Deepak Rajagopal and Ryan Weldzuis

What to Eat When Having a Millennial over for Dinner pp. 56-70

Kelsey L Conley and Jayson Lusk

Retailer Proximity and Nutrition Program Redemptions: Evidence From the Summer Electronic Benefit Transfer For Children Program pp. 71-95

Jane Furey, Jacob Alex Klerman and Todd Grindal

I Will Give You My Vote but Not My Money: Preferences for Public versus Private Action in Addressing Social Issues pp. 96-132

Franklin Bailey Norwood, Glynn Tonsor and Jayson Lusk

Measuring Food Expenditure Poverty in SNAP Populations: Some Extensions with an Application to the American Recovery and Reinvestment Act pp. 133-152

Yanliang Yang, George Davis and Wen You

Earnings and Disposable Income of Farmers in Sweden, 1997–2012 pp. 153-173

Martin Nordin and Sören Höjgård