Applied Economic Perspectives and Policy

2018 - 2025

Continuation of Applied Economic Perspectives and Policy.

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Volume 45, issue 3, 2023

Replications in agricultural economics pp. 1258-1274

Robert Finger, Carola Grebitus and Arne Henningsen

Credibility crisis in agricultural economics pp. 1275-1291

Paul Ferraro and Pallavi Shukla

On the robustness/replication of econometric analyses from nonlinear models using various commonplace software packages pp. 1292-1331

Oral Capps

Components of agricultural productivity change: Replication of US evidence and extension to the EU pp. 1332-1355

Stefan Wimmer and K Hervé Dakpo

Determinants of downside risk exposure: An analysis of Korean rice farms using partial and quantile moments pp. 1356-1373

Kedar Kulkarni and David Rossi

Farmers' risk preferences in 11 European farming systems: A multi‐country replication of Bocquého et al. () pp. 1374-1399

Jens Rommel, Julian Sagebiel, Marieke Cornelia Baaken, Jesús Barreiro‐Hurlé, Douadia Bougherara, Luigi Cembalo, Marija Cerjak, Tajana Čop, Mikolaj Czajkowski, María Espinosa‐Goded, Julia Höhler, Laure Kuhfuss, Carl‐Johan Lagerkvist, Margaux Lapierre, Marianne Lefebvre, Bettina Matzdorf, Edward Ott, Antonio Paparella, Erika Quendler, Macario Rodriguez‐Entrena, Christoph Schulze, Tanja Šumrada, Annika Tensi, Sophie Thoyer, Marina Tomić Maksan, Riccardo Vecchio, Marc Willinger and Katarzyna Zagórska

How economic conditions changed the number of U.S. Farms, 1960–1988: A replication and extension of Gale (1990) to midsize farms in the United States and abroad pp. 1400-1426

Ana Claudia Sant'Anna and Ani Katchova

New insights on regional differences of the farmland price structure: An extended replication study on the parcel size–price relationship pp. 1427-1449

Henning Schaak, Luise Meissner and Oliver Musshoff

Elasticities of substitution between marketing and farm inputs in a complete system of food commodities pp. 1450-1471

Youhong Lee, Qingxiao Li and Metin Çakır

Revisiting the impact of per‐unit duties on agricultural export prices pp. 1472-1492

Dela‐Dem Fiankor and Fabio Santeramo

“The empirical relevance of the competitive storage model” by Cafiero et al. (2011): Replication, robustness, and extension pp. 1493-1514

Nicolas Legrand

A new look at agricultural fires and health: A replication of Rangel and Vogl () pp. 1515-1528

Matthew Gammans and Ariel Ortiz‐Bobea

Halving mineral nitrogen use in European agriculture: Insights from multi‐scale land‐use models pp. 1529-1550

Anna Lungarska, Thierry Brunelle, Raja Chakir, Pierre‐Alain Jayet, Rémi Prudhomme, Stéphane De Cara and Jean‐Christophe Bureau

100 years of data sovereignty: Cooperative data governance and innovation in US dairy pp. 1551-1576

Jared Hutchins and Brent Hueth

Data on data: An analysis of data usage and analytics in the agricultural supply chain pp. 1577-1591

Lourival Carmo Monaco Neto, Brady E. Brewer and Allan W. Gray

The evolution of symbiotic innovation, water, and agricultural supply chains pp. 1592-1603

David Zilberman, Alice Huang, Lanie Goldberg and Thomas Reardon

Consumer demand for food at home and food away from home: Understanding economic linkages during the pandemic pp. 1604-1617

Joseph V. Balagtas, Joseph Cooper, Patrick McLaughlin and Fei Qin

Stocking up and stocking out: Food retail stock‐outs, consumer demand, and prices during the COVID‐19 pandemic in 2020 pp. 1618-1633

Patrick W. McLaughlin, Alexander Stevens, Shawn Arita and Xiao Dong

Stabilizing European Union farm incomes in the era of climate change pp. 1634-1658

Ole Boysen, Kirsten Boysen‐Urban and Alan Matthews

Price ranges from fed cattle negotiated cash sales pp. 1659-1671

Christopher N. Boyer, Charles C. Martinez, Josh Maples and Justin Benavidez

Food insecurity among those with disability: Cross‐survey comparison of estimates and implications for future research pp. 1672-1692

Megan Henly, Debra L. Brucker and Alisha Coleman‐Jensen

US domestic workers' willingness to accept agricultural field jobs pp. 1693-1715

Jeff Luckstead, Rodolfo Nayga and Heather A. Snell

Hedonic modeling to facilitate price reporting and fed cattle market transparency pp. 1716-1733

Ted Schroeder, Brian Coffey and Glynn Tonsor

Resource booms, state economic conditions, and child food security pp. 1734-1752

Seung Jin Cho, Brent Kreider and John Winters

Short supply chains and the adoption of fungus‐resistant grapevine varieties pp. 1753-1775

Robert Finger, Lucca Zachmann and Chloe McCallum

Volume 45, issue 2, 2023

War in Ukraine: The rational “wait‐and‐see” mode of global food markets pp. 626-644

Nicolas Legrand

The economic impacts of Russia–Ukraine War export disruptions of grain commodities pp. 645-665

Adam Rose, Zhenhua Chen and Dan Wei

Collective reputation and food pp. 666-683

Jason Winfree

Food safety, reputation, and regulation pp. 684-704

John Bovay

Estimating the benefits to Florida households from avoiding another Gulf oil spill using the contingent valuation method: Internal validity tests with probability‐based and opt‐in samples pp. 705-720

John Whitehead, Andrew Ropicki, John Loomis, Sherry Larkin, Tim Haab and Sergio Alvarez

Hypothetical bias mitigation in representative and convenience samples pp. 721-743

Jerrod M. Penn, Daniel Petrolia and J. Matthew Fannin

Comparing water quality valuation across probability and non‐probability samples pp. 744-761

Kaitlynn Sandstrom‐Mistry, Frank Lupi, Hyunjung Kim and Joseph Herriges

Battling bots: Experiences and strategies to mitigate fraudulent responses in online surveys pp. 762-784

Brittney Goodrich, Marieke Fenton, Jerrod Penn, John Bovay and Travis Mountain

Will the Farm to Fork strategy be effective in changing food consumption behavior? A health psychology perspective pp. 785-802

Laura M. König and Vera Araújo‐Soares

Attaining policy integration through the integration of new policy instruments: The case of the Farm to Fork Strategy pp. 803-818

Giulia Bazzan, Carsten Daugbjerg and Jale Tosun

The farm to fork strategy and the digital transformation of the agrifood sector—An assessment from the perspective of innovation systems pp. 819-838

Tilman Reinhardt

EU regulation of genetically modified microorganisms in light of new policy developments: Possible implications for EU bioeconomy investments pp. 839-859

Justus Wesseler, Gijs Kleter, Marthe Meulenbroek and Kai P. Purnhagen

On the sustainability of the French food system: A macroeconomic assessment pp. 860-880

Alexandre Gohin

Farm to fork strategy: Animal welfare, EU trade policy, and public participation pp. 881-910

Alexandra Molitorisová and Ciarán Burke

The impact of COVID‐19 trade measures on agricultural and food trade pp. 911-927

Soojung Ahn and Sandro Steinbach

Grassland easement acquisition: Conversion hazard rate, additionality, spatial spillover, and heuristics pp. 928-946

Ruiqing Miao, Hongli Feng, David Hennessy, Gaurav Arora and Charles R. Loesch

Cooperative extension, experiment station, and Land Grant Universities: Competitors or partners for state funding? pp. 947-969

Gregory M. Perry

Corn and soybean prevented planting acres response to weather pp. 970-983

Christopher N. Boyer, Eunchun Park and Seong D. Yun

Payments from agricultural conservation programs and cover crop adoption pp. 984-1007

Byungyul Park, Roderick M. Rejesus, Serkan Aglasan, Yuyuan Che, Stephen C. Hagen and William Salas

Do farmers need to be paid to grow milkweed for monarchs or will they volunteer if it is easy enough? pp. 1008-1024

Tiesta Thakur and Terrance Hurley

The order flow cost of index rolling in commodity futures markets pp. 1025-1050

Scott H. Irwin, Dwight R. Sanders and Lei Yan

Supply chain disruptions and containerized agricultural exports from California ports pp. 1051-1071

Colin Carter, Sandro Steinbach and Xiting Zhuang

Improving targeting of farmers for enrollment in agri‐environmental programs pp. 1072-1096

Joshua Duke, Robert Johnston, Amy L. Shober and Zhongyuan Liu

Impact of extreme temperatures on production of different rice types: A county‐level analysis for China pp. 1097-1133

Qinyu Deng, Wei Xie and Ke Wang

The EU enlargements treatment effect on agricultural policy pp. 1134-1153

Alessandro Olper, Daniele Valenti, Valentina Raimondi and Daniele Curzi

Challenges to voluntary Ag carbon markets pp. 1154-1167

Oranuch Wongpiyabovorn, Alejandro Plastina and John Crespi

Farm‐level impacts of the CAP post‐2020 reform: A scenario‐based analysis pp. 1168-1188

Athanasios Petsakos, Pavel Ciaian, Maria Espinosa, Angel Perni and Dimitrios Kremmydas

Food insufficiency and Twitter emotions during a pandemic pp. 1189-1210

Stephan J. Goetz, Connor Heaton, Muhammad Imran, Yuxuan Pan, Zheng Tian, Claudia Schmidt, Umair Qazi, Ferda Ofli and Prasenjit Mitra

Stringent immigration enforcement and the farm sector: Evidence from E‐Verify adoption across states pp. 1211-1232

Tianyuan Luo, Genti Kostandini and Jeffrey L. Jordan

Gender differences in the financial performance of U.S. farm businesses: A decomposition analysis using the Census of Agriculture pp. 1233-1253

Monica Fisher, Paul Lewin and Ryanne Pilgeram

Volume 45, issue 1, 2023

Meet the meatless: Demand for new generation plant‐based meat alternatives pp. 4-21

Shuoli Zhao, Lingxiao Wang, Wuyang Hu and Yuqing Zheng

Benchmarking US consumption and perceptions of beef and plant‐based proteins pp. 22-43

Hannah Taylor, Glynn Tonsor, Jayson Lusk and Ted Schroeder

European consumers' valuation for hybrid meat: Does information matter? pp. 44-62

Daniele Asioli, Marija Banovic, Ada Maria Barone, Simona Grasso and Rodolfo Nayga

Consumer spending patterns for plant‐based meat alternatives pp. 63-85

Joel Cuffey, Lauren Chenarides, Wenying Li and Shuoli Zhao

Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study pp. 86-105

Vincenzina Caputo, Giovanni Sogari and Ellen Van Loo

The effect of information nudges on online purchases of meat alternatives pp. 106-127

Michelle S. Segovia, No‐Ya Yu and Ellen Van Loo

Choice effects associated with banning the word “meat” on alternative protein labels pp. 128-144

Benjamin DeMuth, Trey Malone, Brandon McFadden and Christopher A. Wolf

Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute pp. 145-163

Bhagyashree Katare, Hyejin Yim, Anne Byrne, H. Holly Wang and Michael Wetzstein

Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments pp. 164-181

Glynn Tonsor, Jayson Lusk and Ted Schroeder

Certifier competition and audit grades: An empirical examination using food safety certification pp. 182-196

Yuqing Zheng and Talia Bar

The market for private food safety certifications: Conceptual framework, review, and future research directions pp. 197-220

Lijiao Hu, Yuqing Zheng, Timothy A. Woods, Yoko Kusunose and Steven Buck

Introduction to senior hunger special issue pp. 221-233

James Ziliak, Craig Gundersen and Anna Vaudin

Living with children and food insecurity in seniors pp. 234-261

Kristin Butcher, Lucie Schmidt, Lara Shore‐Sheppard and Tara Watson

The dynamic nature of poverty and food insecurity among older adults: Evidence from the Health and Retirement Study pp. 262-279

Stipica Mudrazija and Barbara A. Butrica

Food insecurity and time use in elderly vs. non‐elderly: An exploratory analysis pp. 280-299

Joshua Berning, Rebecca Cleary and Alessandro Bonanno

Food security status in seniors over their life course pp. 300-316

Carla Pezzia, Magda C. Rogg and Tammy Leonard

Usual nutrient intake and dietary quality of low‐income U.S. older adults pp. 317-335

Yue Qin, Alexandra E. Cowan, Regan L. Bailey, Shinyoung Jun and Heather A. Eicher‐Miller

Changing patterns of SNAP take‐up and participation and the role of out‐of‐pocket medical expenses among older adults pp. 336-349

Colleen Heflin, Jun Li and Dongmei Zuo

Churn in the older adult SNAP population pp. 350-371

Colleen Heflin, Leslie Hodges, Irma Arteaga and Chinedum O. Ojinnaka

Age differences in expenditure responses to Supplemental Nutrition Assistance Program benefits pp. 372-391

Geetha M. Waehrer

The effect of social security benefits on food insecurity at the early entitlement age pp. 392-413

Perry Singleton

Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples pp. 414-435

Stéphan Marette, John Beghin, Anne‐Célia Disdier and Eliza Mojduszka

Extension services and the technical efficiency of crop‐specific farms in China pp. 436-459

Qian Liu, Yongmu Jiang, Carl‐Johan Lagerkvist and Wei Huang

Vertical coordination and post‐harvest losses: Implications on food loss pp. 460-486

Alwin Dsouza, Ashok K. Mishra and Scott Webster

Contract farming and the adoption of sustainable farm practices: Empirical evidence from cashew farmers in Ghana pp. 487-509

Caroline Dubbert, Awudu Abdulai and Sadick Mohammed

Consumer welfare consequences of the California drought conservation mandate pp. 510-533

Steven Buck, Mehdi Nemati and David Sunding

Nudge to insure: Can informational nudges change enrollment decisions in pasture, rangeland, and forage rainfall index insurance? pp. 534-554

Kelly A. Davidson and Brittney K. Goodrich

Political returns to ad hoc farm payments? pp. 555-578

Joseph Janzen, Trey Malone, K Aleks Schaefer and Daniel Scheitrum

The impact of crop insurance on farm financial outcomes pp. 579-601

Nathan D. DeLay, Brady Brewer, Allen Featherstone and David Boussios

Why is water illiquid?: The NQH2O water index futures pp. 602-621

Jingjing Wang and Xiaoyang Wang