Applied Economic Perspectives and Policy

2018 - 2025

Continuation of Applied Economic Perspectives and Policy.

From John Wiley & Sons
Bibliographic data for series maintained by Wiley Content Delivery ().

Access Statistics for this journal.
Is something missing from the series or not right? See the RePEc data check for the archive and series.

Volume 44, issue 4, 2022

Sustainable agricultural production, income, and eco‐labeling: What can be learned from a modern Ricardian approach? pp. 1614-1636

Kari E. R. Heerman and Ian M. Sheldon

Preferences for sustainability and supply chain worker conditions: Evidence during COVID‐19 pp. 1637-1659

Nica Campbell, Jackie Copfer and Sofia B. Villas‐Boas

Voluntary standards as meso‐institutions: A Bayesian investigation of their relationships with transaction governance and risks pp. 1660-1681

Claudio Soregaroli, Alessandro Varacca, Elena Claire Ricci, Silvia Platoni, Pascal Tillie and Stefanella Stranieri

Standards and regulatory cooperation in regional trade agreements: What the effects on trade? pp. 1682-1701

Fabio Santeramo and Emilia Lamonaca

Measuring firms' dynamic inefficiency accounting for corporate social responsibility in the U.S. food and beverage manufacturing industry pp. 1702-1721

Magdalena Kapelko and Alfons Oude Lansink

Governing food safety through meso‐institutions: A cross‐country analysis of the dairy sector pp. 1722-1741

Claude Ménard, Gaetano Martino, Gustavo Magalhães de Oliveira, Annie Royer, Maria Sylvia Macchione Saes and Paula Sarita Bigio Schnaider

Wine consumers' demand for social sustainability labeling: Evidence for the fair labor claim pp. 1742-1761

Giovanna Piracci, Fabio Boncinelli and Leonardo Casini

Thinking sustainably? Identifying Stakeholders' positions toward corporate sustainability in floriculture with Q methodology pp. 1762-1787

Dirtje Marie Derksen and Dagmar Mithöfer

Seeing the trees for the forest: Adoption dynamics of the Forest Stewardship Council pp. 1788-1806

Charline Depoorter and Axel Marx

Setting the standard: Does Rainforest Alliance Certification increase environmental and socio‐economic outcomes for small‐scale coffee producers in Rwanda? pp. 1807-1825

Johanna Gather and Meike Wollni

The EU's farm‐to‐fork strategy: An assessment from the perspective of agricultural economics pp. 1826-1843

Justus Wesseler

EU marketing standards and sustainability pp. 1844-1863

Kjersti Nes and Pavel Ciaian

Integrating the right to food in sustainability standards: A theory of change to move global supply chains from responsibilities to impacts pp. 1864-1889

Tina D. Beuchelt, Rafaël Schneider and Liliana Gamba

How does transaction governance in the animal supply chain influence antibiotic use? A study of the French young bull sector pp. 1890-1908

Axelle Poizat, Sabine Duvaleix and Jill Hobbs

The contribution of the Online Agricultural and Resource Economics Seminar to diversity, equity, inclusion, and belonging in agricultural and applied economics pp. 1909-1924

Marc Bellemare and Jeffrey Bloem

Building research capacity in an under‐represented group: The STAARS program experience pp. 1925-1941

Kelsey L. Schreiber, Christopher Barrett, Elizabeth R. Bageant, Abebe Abebe, Joanna B. Upton and Maria DiGiovanni

Food security implications for low‐ and middle‐income countries under agricultural input reduction: The case of the European Union's farm to fork and biodiversity strategies pp. 1942-1954

Felix Baquedano, Jeremy Jelliffe, Jayson Beckman, Maros Ivanic, Yacob Zereyesus and Michael Johnson

The R&D cost of climate mitigation in agriculture pp. 1955-1974

Keith Fuglie, Srabashi Ray, Uris Lantz C. Baldos and Thomas Hertel

Accounting for climatic effects in measuring U.S. field crop farm productivity pp. 1975-1994

Sun Ling Wang, Nicholas Rada, Ryan Williams and Doris Newton

Market impacts of Farm to Fork: Reducing agricultural input usage pp. 1995-2013

Jayson Beckman, Maros Ivanic and Jeremy Jelliffe

Adopt or not adopt? Mirror clauses and the European Green Deal pp. 2014-2033

Jayson Beckman, Maros Ivanic, Jeremy Jelliffe and Shawn Arita

World agricultural baseline scenarios through 2050 pp. 2034-2048

Ronald D. Sands and Shellye A. Suttles

Insights from a decade in the life of public Ph.D.‐granting agricultural economics departments pp. 2049-2063

Christiana E. Hilmer and Michael J. Hilmer

Promotional achievement of economists: Does being agricultural or female matter? pp. 2064-2086

Zarrina Juraqulova, Jill McCluskey and Ron C. Mittelhammer

Pesticide exposure and the physical and economic health of US crop workers pp. 2087-2114

Anita Pena and Bryanna Dixon

Local conditions and the economic feasibility of urban wastewater recycling in irrigated agriculture: Lessons from a stochastic regional analysis in California pp. 2115-2130

Ami Reznik and Ariel Dinar

The effect of COVID‐19 on food sales pp. 2131-2144

Eliana Zeballos and Xiao Dong

Farmworkers and the gender wage gap: An empirical analysis of wage inequality in US agriculture pp. 2145-2163

Monica Fisher, Paul Lewin and Ryanne Pilgeram

Doctoral degrees awarded to Blacks in agricultural economics: 1999–2019 pp. 2164-2180

Christine Moser

Crop insurance participation and cover crop use: Evidence from Indiana county‐level data pp. 2181-2208

Lawson Connor, Roderick M. Rejesus and Mahmut Yasar

Volume 44, issue 3, 2022

Impact of government programs on producer demand for hedging pp. 1126-1138

William Maples, Anil K. Giri, Keith Coble and Dipak Subedi

Would farmers benefit from removing more land from production in the next farm bill? pp. 1139-1157

Nathan Hendricks

Precision conservation: Linking set‐aside and working lands policy pp. 1158-1167

Scott Swinton

Analysis of agricultural trade promotion and facilitation in the 2018 Farm Bill pp. 1168-1176

Luis A. Ribera and Bart Fischer

Opportunities to support beginning farmers and ranchers in the 2023 Farm Bill pp. 1177-1194

Becca B. R. Jablonski, Nigel Key, Joleen Hadrich, Allie Bauman, Sarah Campbell, Dawn Thilmany and Martha Sullins

Simplifying the farm safety net pp. 1195-1203

Bart L. Fischer, Henry L. Bryant, James M. Raulston and Joe L. Outlaw

The sector‐level safety net provided by the current mix of farm programs pp. 1204-1221

Patrick Westhoff, Marc Rosenbohm, Youngjune Kim and Benjamin Brown

Integrating prevention into the risk management policy toolkit: A strategy for improving resilience to extreme events pp. 1222-1240

Katherine Baldwin and Anne Effland

Specialty crops and the farm bill pp. 1241-1260

Sharon Raszap Skorbiansky, Suzanne Thornsbury and Anne Effland

Potential beef cattle topics in the 2023 farm bill pp. 1261-1272

Josh Maples, James L. Mitchell, David P. Anderson, John Anderson, Christopher T. Bastian, Scott Brown, Stephen R. Koontz and Derrell S. Peel

The crop insurance demand response to the Wildfire and Hurricane Indemnity Program Plus pp. 1273-1292

Dylan Turner and Francis Tsiboe

Antitrust policy for the 2020s: Some sensible ways forward pp. 1293-1312

Lawrence J. White

Should we use antitrust policies on big agriculture? pp. 1313-1326

Philip Watson and Jason Winfree

Foaming up a milk empire? Projected effects of a dairy merger pp. 1327-1339

Syed Badruddoza, Jill McCluskey and Andrea Carlson

Competition issues in the U.S. beef industry pp. 1340-1358

Yuliya Bolotova

Valuing impacts of proximity to Saguaro National Park on house prices pp. 1359-1372

Julie Mueller, John B. Loomis, Leslie Richardson and Ryan A. Fitch

Hedonic property prices and coastal beach width pp. 1373-1392

Craig Landry, Dylan Turner and Tom Allen

Can China meet its purchase obligations under the Phase One Trade Agreement? pp. 1393-1408

Andrew Muhammad, Stephen A. Smith and Jason H. Grant

Estimating temperature impacts on perennial crop losses in California: Insights from insurance data pp. 1409-1423

Jisang Yu and Gyuhyeong Goh

The United States' power‐based bargaining and the WTO: Has anything really been gained? pp. 1424-1439

Ian M. Sheldon

Using truck‐to‐trunk programs to increase food security and help support farm incomes pp. 1440-1447

Jeffrey Dorfman, Jared D. Grant and Julian M. Worley

Impacts of climate change on water management pp. 1448-1464

Chengcheng Fei, Bruce McCarl, Yingqian Yang, Essayas Kaba Ayana, Raghavan Srinivasan, Yuhong Lei, Lingyi Li, Bingru Sheng and Xinxin Fan

Farm households' consumption of ad hoc program payments pp. 1465-1481

David J. Williams, Brady E. Brewer and Jessica Todd

Employment and payroll dynamics in support services for agriculture pp. 1482-1498

Anton Babkin, Richard Dunn, Brent Hueth and Elan Segarra

The impact of the Meals‐to‐You program on food insecurity pp. 1499-1512

Theresa Anderson, Elaine Waxman and Craig Gundersen

Experiments in ranching: Rain‐index insurance and investment in production and drought risk management pp. 1513-1533

Trisha R. Shrum and William R. Travis

Measurement errors in index trader positions data: Is the price pressure hypothesis still invalid? pp. 1534-1553

Martin T. Bohl, Nicole Branger and Mark Trede

Who buys crop insurance? Predictors of the participation gap between organic and conventional farms pp. 1554-1572

Eric J. Belasco and Kate Binzen Fuller

Remittances and agricultural productivity in Burkina Faso pp. 1573-1590

Finagnon Antoine Dedewanou and Rolande C. B. Kpekou Tossou

Seasonal farm labor and COVID‐19 spread pp. 1591-1609

Diane Charlton

Volume 44, issue 2, 2022

Introduction to senior hunger special issue pp. 534-548

James Ziliak, Craig Gundersen and Mehreen Ismail

Food insecurity among older adults in the U.S.: The role of mortgage borrowing pp. 549-574

Cäzilia Loibl, Alec P. Rhodes, Stephanie Moulton, Donald Haurin and Chrisse Edmunds

The long‐run prevalence of food insufficiency among older Americans pp. 575-590

Helen Levy

Do state Supplemental Nutrition Assistance Program policies influence program participation among seniors? pp. 591-608

Jordan Jones, Charles Courtemanche, Augustine Denteh, James Marton and Rusty Tchernis

Understanding SNAP use patterns among older adults pp. 609-634

Leanne Giordono, David W. Rothwell, Stephanie Grutzmacher and Mark Edwards

The effects of aging services and the supplemental nutrition assistance program on food insecurity among older Georgians: 2018–2020 pp. 635-652

Jung Sun Lee, Vibha Bhargava, Travis Smith and Temitope Aiyejorun Walker

Older adults and the food security infrastructure pp. 653-670

Kelly Stamper Balistreri

Does Social Security promote food security? Evidence for older households pp. 671-686

Debra L. Brucker, Katie Jajtner and Sophie Mitra

Aging into Medicare among a senior food pantry population: An assessment of food pantry visit patterns and food security over time pp. 687-701

Erline E. Martinez‐Miller, Tammy Leonard and Sandi L. Pruitt

Rural–Urban Differences in Health Care Access and Utilization under the Medicaid Expansion pp. 702-721

Bidisha Mandal

Access to health care and rural worker productivity pp. 722-741

Steven C. Deller

Wine's belated globalization, 1845–2025 pp. 742-765

Kym Anderson and Vicente Pinilla

Globalization and political economy of food policies: Insights from planting restrictions in colonial wine markets pp. 766-787

Giulia Meloni and Johan Swinnen

Agricultural support and contaminated spillovers: The effects of agricultural water pollution on adult health in China pp. 788-821

Na Lu and Kira M. Villa

Soil mineral availability and human mineral status: A review and evidence from Malawi pp. 822-847

Leah E. M. Bevis and Kichan Kim

Lessons to be learned in adoption of autonomous equipment for field crops pp. 848-864

James Lowenberg‐DeBoer, Karl Behrendt, Melf‐Hinrich Ehlers, Carl Dillon, Andreas Gabriel, Iona Yuelu Huang, Ian Kumwenda, Tyler Mark, Andreas Meyer‐Aurich, Gabor Milics, Kehinde Oluseyi Olagunju, Søren Marcus Pedersen, Jordan Shockley and David Rose

How will regulation influence commercial viability of autonomous equipment in US production agriculture? pp. 865-878

Jordan Shockley, Carl Dillon, James Lowenberg‐DeBoer and Tyler Mark

Predicting poverty and malnutrition for targeting, mapping, monitoring, and early warning pp. 879-892

Linden McBride, Christopher Barrett, Christopher Browne, Leiqiu Hu, Yanyan Liu, David S. Matteson, Ying Sun and Jiaming Wen

Machine learning for food security: Principles for transparency and usability pp. 893-910

Yujun Zhou, Erin Lentz, Hope Michelson, Chungmann Kim and Kathy Baylis

Effects of contract farming on diets and nutrition in Ghana pp. 911-929

Bethelhem Legesse Debela, Anette Ruml and Matin Qaim

Predicting poverty with vegetation index pp. 930-945

Binh Tang, Yanyan Liu and David S. Matteson

A multiple‐standards framework to address externalities resulting from meat production pp. 946-959

Luuk S. M. Vissers, Roel A. Jongeneel, Helmut W. Saatkamp and Alfons G. J. M. Oude Lansink

Information and consumer demand for milk attributes: Are redundant labels an effective marketing strategy? pp. 960-981

Danielle Ufer, David Ortega and Christopher A. Wolf

Food consumption–production response to agricultural policy and macroeconomic change in Nigeria pp. 982-1002

Olivier Ecker and Patrick Hatzenbuehler

Consumer perceptions after long‐term use of alternative irrigation water: A field experiment in Israel pp. 1003-1020

Sean F. Ellis, Maik Kecinski, Kent Messer and Clive Lipchin

A multi‐country study on consumers' valuation for child‐labor‐free chocolate: Implications for child labor in cocoa production pp. 1021-1048

Jeff Luckstead, Heather A. Snell, Lawton Nalley, Rodolfo Nayga and Joshua Sarpaning

Impact of changes in the frequency of food pantry utilization on client food security and well‐being pp. 1049-1067

Tammy Leonard, David Andrews and Sandi L. Pruitt

Creating a compensation program for injuries from dicamba spray drift and volatilization pp. 1068-1082

Terence Centner

The influence of Russia's 2010/2011 wheat export ban on spatial market integration and transaction costs of grain markets pp. 1083-1099

Miranda Svanidze, Linde Götz and Dmytro Serebrennikov

Impact of changes in Title II of the 2018 Farm Bill on the acreage and environmental benefits of Conservation Reserve Program pp. 1100-1122

Brian Cornish, Ruiqing Miao and Madhu Khanna

Volume 44, issue 1, 2022

How women saved agricultural economics pp. 4-22

Susan Offutt and Jill McCluskey

How women in agricultural economics expanded the profession's role in food safety and nutrition pp. 23-37

Laurian Unnevehr, Julie Caswell and Jean Kinsey

Contributions of women at the intersection of agricultural economics and environmental and natural resource economics pp. 38-53

Kathleen Segerson, Catherine Kling and Nancy E. Bockstael

Women agricultural economists in federal agencies: Making a difference pp. 54-70

Katherine Evans and Mary Bohman

Past, present, and future: Status of women and minority faculty in agricultural and applied economics pp. 71-91

Jana Hilsenroth, Anna Josephson, Kelly A. Grogan, Lurleen M. Walters, Zoë T. Plakias, Leah H. Palm‐Forster, Simanti Banerjee and Tara Wade

Food insecurity and COVID‐19 risk in low‐ and middle‐income countries pp. 92-109

Valerie Mueller, Karen A. Grépin, Atonu Rabbani, Bianca Navia, Anne S. W. Ngunjiri and Nicole Wu

Mitigating implicit bias in student evaluations: A randomized intervention pp. 110-128

Brandon Genetin, Joyce Chen, Vladimir Kogan and Alan Kalish

U.S. agricultural university students' mental well‐being and resilience during the first wave of COVID‐19: Discordant expectations and experiences across genders pp. 129-161

Mariah Tanner Ehmke, Bhagyashree Katare, Kristin Kiesel, Jason Bergtold, Jerrod M. Penn and Kathryn Boys

Opportunity, necessity, and no one in the middle: A closer look at small, rural, and female‐led entrepreneurship in the United States pp. 162-196

Tessa Conroy and Sarah Low

Does connectivity reduce gender gaps in off‐farm employment? Evidence from 12 low‐ and middle‐income countries pp. 197-218

Eva-Maria Egger, Aslihan Arslan and Emanuele Zucchini

How might broad adoption of blockchain‐based traceability impact the U.S. fresh produce supply chain? pp. 219-236

Alba Collart and Elizabeth Canales

Three Digital Agriculture Problems in Cotton Solved by Distributed Ledger Technology pp. 237-252

Terry Griffin, Keith D. Harris, Jason K. Ward, Paul Goeringer and Jessica A. Richard

Blockchain‐based traceability and demand for U.S. beef in China pp. 253-272

Wen Lin, David Ortega, Danielle Ufer, Vincenzina Caputo and Titus Awokuse

Asymmetric information and blockchains in soybean commodity markets pp. 273-298

Prithviraj Lakkakula, David Bullock and William W. Wilson

Consumer valuation of blockchain traceability for beef in the United States pp. 299-323

Aaron Shew, Heather A. Snell, Rodolfo Nayga and Mary C. Lacity

A new food chain: Adoption and policy implications to blockchain use in agri‐food industries pp. 324-349

Kathleen Krzyzanowski Guerra and Kathryn Boys

Agribusiness and policy failures pp. 350-363

Timothy J. Richards

Informing Food Security and Nutrition Strategies in Sub‐Saharan African Countries: An Overview and Empirical Analysis pp. 364-393

Yazeed Abdul Mumin and Awudu Abdulai

Sustainable Groundwater Management in India Needs a Water‐Energy‐Food Nexus Approach pp. 394-410

Aditi Mukherji

Growing water scarcities: Responses of India and China pp. 411-433

Uma Lele

How Hard Did That Sting? Estimating the Economic Costs of Locust Attacks on Agricultural Production† pp. 434-459

Somdeep Chatterjee

Monopsonists, Disruptive Innovation and Food Security: The Case of High‐Value Commodity pp. 460-476

Ashok K. Mishra, Anjani Kumar, Pramod K. Joshi and Alwin Dsouza

The political economy of COVID‐19 pp. 477-488

Scott Kaplan, Jacob Lefler and David Zilberman

Changes in Consumer Preferences toward Non‐GM Foods within an Information‐Rich Environment: The Case of the Washington State Ballot Initiative pp. 489-510

Alexandre Magnier, Nicholas Kalaitzandonakes and Jayson Lusk

Historical trends of residential water use in California: Effects of droughts and conservation policies pp. 511-530

Juhee Lee, Mehdi Nemati and Ariel Dinar