Applied Economic Perspectives and Policy

2018 - 2025

Continuation of Applied Economic Perspectives and Policy.

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Volume 47, issue 2, 2025

Do Zambian farmers manage climate risks? pp. 440-486

Soyoka Okamura, Ken Miura and Chieko Umetsu

Water pricing and markets: Principles, practices and proposals pp. 487-514

Sarah Ann Wheeler, Céline Nauges and R. Quentin Grafton

Innovation and water productivity: Empirical evidence from water‐related patents pp. 515-555

Linus Nyiwul, Zhining Hu and Niraj P. Koirala

Assessing the efficiency of residential water demand: The role of information pp. 556-585

Roberto Balado‐Naves, María A. García‐Valiñas and David Roibás Alonso

How do current and past mining activities affect water security, health, and economic opportunities? pp. 586-601

Raymond Boadi Frempong, David Stadelmann and Djiby Racine Thiam

The EU target for organic farming: Potential economic and environmental impacts of two alternative pathways pp. 602-623

Dimitrios Kremmydas, Caetano Beber, Edoardo Baldoni, Pavel Ciaian, Thomas Fellmann, Alexander Gocht, Jordan Hristov, Davide Pignotti, Dolores Rey Vicario, Davit Stepanyan and Pascal Tillie

Global economic effects of war‐induced agricultural export declines from Ukraine pp. 624-665

Amanda M. Countryman, Valentyn Litvinov, Ivan Kolodiazhnyi, Mariia Bogonos and Oleg Nivievskyi

No evidence of a rural‐urban divide in prioritizing agricultural policy goals pp. 666-693

Nadja El Benni, Robert Finger, Judith Irek, Gabriele Mack and Jeanine Ammann

Patterns and heterogeneity in credit repayment performance: Evidence from Malian farmers pp. 694-722

Tim Ölkers, Shuang Liu, Oliver Mußhoff and Xiaohua Yu

Multi‐country perspectives on best practices and barriers to preference elicitation lab‐in‐the‐field experiments with farmers pp. 723-746

Marieke Cornelia Baaken, Laure Kuhfuss, Douadia Bougherara, Mikołaj Czajkowski, Macario Rodriguez‐Entrena, Julia Höhler, Carl‐Johan Lagerkvist, Antonio Paparella, Erika Quendler, Jens Rommel, Julian Sagebiel, Christoph Schulze, Tanja Šumrada, Annika Francesca Tensi, Sophie Thoyer, Riccardo Vecchio and Katarzyna Zagórska

Real consumer food prices and child mortality: Evidence from low‐ and middle‐income countries pp. 747-773

Muhammed A. Usman, Daniel A. Mekonnen, Lukas Kornher and Joachim von Braun

How do farmers respond to Workers' compensation insurance premiums, hazards, and claim contagion? Empirical evidence from Taiwan pp. 774-800

Hung‐Hao Chang, David R. Just and David Zilberman

Agricultural productivity fluctuations and structural transformation—Evidence from rural China pp. 801-822

Heer Wang

Health shock and indebtedness: Does having access to health insurance reduce the reliance on borrowing as a shock coping strategy? pp. 823-862

Linh D. Nguyen, Thanh T. Nguyen, Tung T. Nguyen and Ulrike Grote

Impact of index insurance on downside income risk: Evidence from northern Kenya pp. 863-891

Kelvin Mashisia Shikuku and Ibrahim Ochenje

Volume 47, issue 1, 2025

Assessing research output quality in agricultural economics pp. 4-24

Bachir Kassas, Glory E. Orivri, Marco Palma and Octavio Ramirez

Students' evaluations of teaching and grades in university agricultural programs: A tale of two countries pp. 25-48

Carlos E. Carpio Ochoa, Bradi Harral, Sarahi Morales, Manuel Garcia, Marty Middleton and Amy Boren‐Alpizar

Are we measuring impact accurately? Identifying potential sources of bias in the evaluation of extension personnel and programs pp. 49-64

Andrew Wright, Jeffrey Wright, Dean McCorkle and Jeffrey Hyde

Food assistance programs in China: Evolution, challenges and potential for improvement pp. 65-79

Jingjing Wang, Xinyue Ding and Shenggen Fan

Promoting dignity and autonomy in NSLP and WIC: Lessons learned from the success of SNAP pp. 80-96

Craig Gundersen

Combine harvester outsourcing services and seasonal rural non‐farm employment in Myanmar pp. 97-124

Ben Belton, Peixun Fang and Thomas Reardon

Wholesalers and the transformation of Myanmar's maize value chains pp. 125-153

Ben Belton, Ame Cho, Michael Hall, Bart Minten and Thomas Reardon

Medicaid expansion and participation in the Supplemental Nutrition Assistance Program: The role of Integrated Eligibility Systems pp. 154-175

Bidisha Mandal

Gender dynamics and aspirational disparities in agriculture pp. 176-198

Alexis H. Villacis, Selina Bruns, Martin Paul Jr Tabe‐Ojong, David L. Ortega and Ashok K. Mishra

Universal free school meals: Examining factors influencing adoption of the Community Eligibility Provision pp. 199-216

Pratyoosh Kashyap and Becca B. R. Jablonski

The effectiveness of misinformation corrective strategies and implications for consumers' food preferences and policy attitudes pp. 217-240

Lin Lin, David L. Ortega and Jiayu Sun

Economic potential of industrial hemp in Oregon: An ex ante minimum‐data assessment pp. 241-255

John M. Antle and Seojin Cho

Effects of tariff and non‐tariff barriers on India‐US agricultural trade pp. 256-274

Yejun Choi, Ram N. Acharya, Stephen Devadoss and Madhav Regmi

China's meat sector growth and U.S. grain and oilseed exports pp. 275-303

Sunil P. Dhoubhadel and William Ridley

Foreign aid, exchange rate regime, and agricultural trade pp. 304-326

Kyunghun Kim and Sunghun Lim

What explains rice exports? An analysis of major rice‐exporting countries pp. 327-353

Poornima Varma

The potential for increased emissions due to the Electronic Logging Device mandate pp. 354-371

Shellye Suttles, Tara Wade and Lurleen Walters

Environmental policy behavioral spillovers: The impact of California's single‐use carryout bag ban on the use of unregulated single‐use plastics pp. 372-393

Sungeun Yoon, Lisa House and Zhifeng Gao

Actuarial implications of prevented planting coverage pp. 394-415

Dylan Turner, Francis Tsiboe, Hunter Biram and Lawson Connor

Product differentiation, quality, and milk price stability: The case of the Swiss cheese market pp. 416-435

Yanbing Wang, Simon Hug, Judith Irek and Robert Finger

Volume 46, issue 4, 2024

Does the reference period matter when evaluating the effect of SNAP on food insecurity? pp. 1268-1285

Colleen Heflin and James P. Ziliak

A reconsideration of food insecurity trends in the United States pp. 1286-1300

Craig Gundersen

Adapting the USDA Food Security Survey Module for use with college students: Can we improve model fit? pp. 1301-1318

Brenna Ellison, Cassandra J. Nguyen, Matthew P. Rabbitt, Brian French and Meg Bruening

The co‐occurrence of food insecurity and other hardships in Australia pp. 1319-1337

Ferdi Botha, David C. Ribar, Chandana Maitra and Roger Wilkins

Household food security responses for SNAP participants and nonparticipants pp. 1338-1354

Parke E. Wilde and Irma Arteaga

Leveraging unsupervised machine learning to examine women's vulnerability to climate change pp. 1355-1378

German Caruso, Valerie Mueller and Alexis Villacis

Agricultural land use modeling and climate change adaptation: A reinforcement learning approach pp. 1379-1405

Christian Stetter, Robert Huber and Robert Finger

Comparing the great recession and COVID‐19 using Long Short‐Term Memory: A close look into agricultural commodity prices pp. 1406-1428

Modhurima Dey Amin, Syed Badruddoza and Oscar Sarasty

A statistical learning approach to pasture, rangeland, forage (PRF) insurance coverage selection pp. 1429-1449

Samuel D. Zapata, Xavier Villavicencio and Anderson Xicay

Forecast combination in agricultural economics: Past, present, and the future pp. 1450-1478

A. Ford Ramsey and Michael K. Adjemian

A machine learning‐based exploration of resilience and food security pp. 1479-1505

Alexis H. Villacis, Syed Badruddoza and Ashok K. Mishra

Using machine‐learning methods in meta‐analyses: An empirical application on consumer acceptance of meat alternatives pp. 1506-1532

Jiayu Sun, Vincenzina Caputo and Hannah Taylor

The interplay of geopolitics and agricultural commodity prices pp. 1533-1562

Raghav Goyal, Edouard Mensah and Sandro Steinbach

EU food price inflation amid global market turbulences during the COVID‐19 pandemic and the Russia–Ukraine War pp. 1563-1584

L. Kornher, T. Balezentis and F. G. Santeramo

The impact of agricultural policy evolution on long‐run grain market projection pp. 1585-1604

Suhwan Lee, Adrienne Ohler and Wyatt Thompson

Geostrategic dimensions of recent food policy decisions pp. 1605-1626

Christine Wieck, Bettina Rudloff, Kristina Mensah, Olayinka Kareem, Jose Ma Luis Montesclaros, David Orden, Niels Søndergaard and Wusheng Yu

Can the American Community Survey provide new insight into household food security? An illustration of cross‐survey multiple imputation pp. 1627-1645

Judith Bartfeld and Madeline Reed‐Jones

Household resilience and coping strategies to food insecurity: An empirical analysis from Tajikistan pp. 1646-1661

Bekhzod Egamberdiev, Ihtiyor Bobojonov, Lena Kuhn, Thomas Glauben and Kamiljon Akramov

Modernizing smallholder agriculture and achieving food security: An exploration in machinery services and labor reallocation in China pp. 1662-1691

Baoling Zou and Ashok K. Mishra

Economics of herbicide‐free crop production pp. 1692-1716

Eileen Ziehmann, Niklas Möhring and Robert Finger

Volume 46, issue 3, 2024

The future of agricultural and applied economics departments pp. 834-844

Jeffrey H. Dorfman, Scott H. Irwin, Munisamy Gopinath and David Zilberman

Have agricultural and applied economists lost sight of the land‐grant mission? A textual analysis of Presidential Addresses and Invited Papers from 1919–2022 pp. 845-864

Norbert L. W. Wilson and Natalie Hochhaus

Whither Goeth agricultural economics? pp. 865-888

Ron C. Mittelhammer, Barry K. Goodwin, Jill J. McCluskey and David Zilberman

An overview of the history, role, and struggles of agricultural economics and business programs at 1890 Land‐Grant Historically Black Colleges and Universities (HBCU) pp. 889-904

Jared Grant, Michée A. Lachaud and Daniel Solís

Attracting and securing budgets for agricultural and applied economics departments pp. 905-920

Matthew T. Holt, Frances R. Homans, Jayson Lusk and Rodolfo M. Nayga

Measuring the economic contribution of Agricultural and Applied Economics departments in the United States pp. 921-933

Michael K. Adjemian, Raghav Goyal, Ron Mittelhammer and Dawn Thilmany

The Farm Workforce Modernization Act and warnings from previous immigration reforms pp. 934-953

Diane Charlton

Public agricultural research, political economy, and climate change: A literature review pp. 954-982

Ruiqing Miao, Recep Ulucak and David Zilberman

Time‐varying reaction of U.S. meat demand to animal disease outbreaks pp. 983-1009

Yangchuan Wang, Olga Isengildina Massa and Shamar L. Stewart

Action‐ versus results‐based policy designs for agricultural climate change mitigation pp. 1010-1037

Cordelia Kreft, Robert Finger and Robert Huber

Nonlinear effects of conservation reserve program rental rates on land enrollment under varying crop price regimes pp. 1038-1064

Eugene Adjei, Jingfang Zhang, Wendiam Sawadgo and Wenying Li

Potable intellectual property: WTO TRIPS and EU geographical indication wines pp. 1065-1082

Daniele Curzi, Martijn Huysmans and Oliver Ken Haase

Basic Farmland Construction in China: A cost‐effective investment for agricultural productivity and disaster resistance pp. 1083-1102

Kaixing Huang, Yang Wang, Wenshou Yan and Shuhui Dong

Adding mirror clauses within the European Green Deal: Hype or hope? pp. 1103-1126

Alexandre Gohin and Alan Matthews

Economic freedom, the minimum wage, and food insecurity pp. 1127-1150

Dean Stansel and Fengyu Wu

Complementary technology adoption and smallholder commercialization: Panel data evidence from Ethiopia pp. 1151-1174

Martin Paul Tabe‐Ojong and Abebayehu Girma Geffersa

Is union membership associated with higher wages of U.S. farmworkers? An empirical analysis using the National Agricultural Workers Survey pp. 1175-1189

Monica Fisher, Jeffrey J. Reimer and Paul A. Lewin

Carbon supply elasticity and determinants of farmer carbon farming decisions pp. 1190-1213

Tong Wang, Hailong Jin, David Clay, Heidi L. Sieverding and Stephen Cheye

An evaluation of Congressional Budget Office's baseline projections of USDA mandatory farm and nutrition programs pp. 1214-1240

Hari P. Regmi and Todd H. Kuethe

The new normal: Grocery shopping behavior changes before and after the COVID‐19 vaccine pp. 1241-1264

Michael Conlin, Katherine Harris‐Lagoudakis, Cara Haughey, Seung Yeon Jung and Hannah Wich

Volume 46, issue 2, 2024

African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs pp. 390-413

Thomas Reardon, Lenis Saweda O. Liverpool‐Tasie, Ben Belton, Michael Dolislager, Bart Minten, Barry Popkin and Robert Vos

Does increasing the availability of a nutritious food produced by a small‐ and medium‐sized enterprise increase its consumption? Evidence from a field experiment in Kenya pp. 414-434

Mywish K. Maredia, Maria Porter, Eduardo Nakasone, David Ortega and Vincenzina Caputo

A mixed methods assessment of technical and financial assistance to small‐ and medium‐sized enterprises in Kenya's food sector pp. 435-455

Eduardo Nakasone, Maria Porter, Mywish K. Maredia, Andrew Jones and David Tschirley

Improving nutrition through blended finance and impact investing in small and medium enterprises in sub‐Saharan Africa pp. 456-474

Travis J. Lybbert, Stella Nordhagen, Stephen A. Vosti and Lynnette M. Neufeld

Is investing in food small and medium enterprises a viable path to improved nutrition in Sub‐Saharan Africa? A multidisciplinary perspective pp. 475-498

Alice Chapple, Elise Reynolds, Andrew Mude, Warda Riaz and Reina Engle‐Stone

Navigating the challenges of building a more resilient infant formula industry pp. 499-513

Jackie Yenerall, Andrew Muhammad, Karen DeLong and Trey Malone

Dollar store expansion and independent grocery retailer contraction pp. 514-533

Rigoberto Lopez, Keenan Marchesi and Sandro Steinbach

The farmer and the fates: Locus of control and investment in rainfed agriculture pp. 534-552

J. G. Malacarne

Global container shipping disruptions, pop‐up ports, and US agricultural exports pp. 553-571

Sandro Steinbach and Xiting Zhuang

Farm heterogeneity and leveraging federal crop insurance for conservation practice adoption pp. 572-594

Jennifer Ifft and Margaret Jodlowski

Cover crops, farm economics, and policy pp. 595-608

Gary D. Schnitkey, Sarah C. Sellars and Laura F. Gentry

Estimating the impact of cover crop adoption on ambient nitrogen concentration in the upper Mississippi River drainage pp. 609-626

Hsin‐Chieh Hsieh and Benjamin Gramig

Role of income and policy in reducing water pollution: Evidence from the Mississippi River Basin Healthy Watersheds Initiative pp. 627-647

James C. Davis, Krishna P. Paudel and Anil Rupasingha

Factors affecting recent food price inflation in the United States pp. 648-676

Michael Adjemian, Shawn Arita, Seth Meyer and Delmy Salin

An analysis of tax benefits by race and ethnicity for farm households pp. 677-697

Tia M. McDonald and Ron Durst

What do we know about the value and market impact of the US Department of Agriculture reports? pp. 698-736

Olga Isengildina Massa, Berna Karali and Scott H. Irwin

Do regional trade agreements affect agri‐food trade? Evidence from a meta‐analysis pp. 737-759

Sylvanus Afesorgbor, Dela‐Dem Doe Fiankor and Binyam Afewerk Demena

A meta‐analysis of U.S. food demand elasticities to detect the impacts of scanner data pp. 760-780

Younghyeon Jeon, Hoa Hoang, Wyatt Thompson and David Abler

Adaptation to climate change: The irrigation technology mix of Italian farmers pp. 781-802

Charlotte Fabri, Michail Tsagris, Michele Moretti and Steven Van Passel

Decent and equal work in agri‐food systems: Evidence from Peru pp. 803-830

Anna Fabry, Monica Schuster and Miet Maertens

Volume 46, issue 1, 2024

Reconsidering the economics of identity: Position, power, and property pp. 4-12

William Darity

Small farms in North Carolina, United States: Analyzing farm and operator characteristics in the pursuit of economic resilience and sustainability pp. 13-31

Obed Quaicoe, Fafanyo Asiseh, Anthony Baffoe‐Bonnie and John Ng'ombe

The relative financial performance of African American farms in the United States since the Great Recession pp. 32-51

LaPorchia Collins, Tia M. McDonald, Anil K. Giri and Dipak Subedi

A comparison of operator and financial characteristics of U.S. beef cow‐calf producers by race pp. 52-75

Christopher G. Davis, LaPorchia Collins and Gailda Pitre Davis

The distribution of competitive research grants from the National Institute for Food and Agriculture: A comparison of 1862 land grant universities, 1890 land grant universities, and other institutions pp. 76-94

Norbert L. W. Wilson, Lurleen M. Walters, Tara Wade and Kenesha Reynolds

African Americans and federal land policy: Exploring the Homestead Acts of 1862 and 1866 pp. 95-110

Andrew Muhammad, Christopher Sichko and Tore C. Olsson

Racial disparities in farm loan application processing: Are Black farmers disadvantaged? pp. 111-136

Ashok K. Mishra, Gianna Short and Charles B. Dodson

Loan survival: Are Black farmers more likely to default? pp. 137-153

Marie‐Cécile Vekemans, Gianna Short, Charles B. Dodson and Bruce Ahrendsen

Land‐use patterns on heirs' property in the American South pp. 154-168

Clayton Winters‐Michaud, Wesley Burnett, Scott Callahan, Andrew Keller, Michael Williams and Sumayyah Harakat

Race and premium misrating in the U.S. Federal Crop Insurance Program pp. 169-188

Jim Teal and Andrew Stevens

Analysis of the payments from the coronavirus food assistance program and the market facilitation program to minority producers pp. 189-201

Anil K. Giri, Dipak Subedi and Kathleen Kassel

Why don't low‐income households purchase fruits and vegetables? Findings from African American communities in Nashville metro areas of Tennessee pp. 202-216

Aditya R. Khanal, Sudip Adhikari and Fisseha Tegegne

Limits to capital: Assessing the role of race on the Paycheck Protection Program for African American farmers in America pp. 217-233

Ana Claudia Sant'Anna, Kevin Kim and Iryna Demko

Disparities in food insecurity among Black and White households: An analysis by age cohort, poverty, education, and home ownership pp. 234-254

Joshua Berning, Alessandro Bonanno and Rebecca Cleary

Sales performance of direct food marketers: African American‐led operations pp. 255-274

Timothy Park, Steve Martinez and Mohammed Ibrahim

Women farmers and community well‐being under modeling uncertainty pp. 275-299

Claudia Schmidt, Steven C. Deller and Stephan J. Goetz

Examining the role of the excess shelter deduction in the Supplemental Nutrition Assistance Program benefit formula pp. 300-317

Mehreen S. Ismail, Michele Ver Ploeg, Virginia Chomitz and Parke Wilde

Crop insurance's impact on commercial bank loan volumes: Theory and evidence pp. 318-337

Jennifer Ifft, Todd H. Kuethe, Gregory Lyons, Alexander Schultz and John Zhu

Perspectives on stakeholder participation in the design of economic experiments for agricultural policymaking: Pros, cons, and twelve recommendations for researchers pp. 338-359

Julia Höhler, Jesús Barreiro‐Hurlé, Mikolaj Czajkowski, François J. Dessart, Paul Ferraro, Tongzhe Li, Kent D. Messer, Leah Palm‐Forster, Mette Termansen, Fabian Thomas, Katarzyna Zagórska, Kahsay Haile Zemo and Jens Rommel

Pollution and fatal traffic accidents in California counties pp. 360-385

Mark Braun and Sofia B. Villas‐Boas