Applied Economic Perspectives and Policy

2018 - 2025

Continuation of Applied Economic Perspectives and Policy.

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Volume 43, issue 4, 2021

Can digital technologies reshape rural microfinance? Implications for savings, credit, & insurance pp. 1196-1220

Elinor Benami and Michael R. Carter

Digital Transformation of the Agricultural Sector: Pathways, Drivers and Policy Implications pp. 1221-1242

Madhu Khanna

E‐commerce's fast‐tracking diffusion and adaptation in developing countries pp. 1243-1259

Thomas Reardon, Ben Belton, Lenis Saweda O. Liverpool‐Tasie, Liang Lu, Chandra Nuthalapati, Oyinkan Tasie and David Zilberman

Who drives the digital revolution in agriculture? A review of supply‐side trends, players and challenges pp. 1260-1285

Regina Birner, Thomas Daum and Carl Pray

Ulysses' pact or Ulysses' raft: Using pre‐analysis plans in experimental and nonexperimental research pp. 1286-1304

Sarah Janzen and Jeffrey Michler

What Do you Mean by “Informed Consent”? Ethics in Economic Development Research† pp. 1305-1329

Anna Josephson and Melinda Smale

The evolving ethics of analysis, publication, and transparency in applied economics pp. 1330-1351

Travis Lybbert and Steven T. Buccola

Research ethics beyond the IRB: Selection bias and the direction of innovation in applied economics pp. 1352-1365

Jeffrey Michler, William Masters and Anna Josephson

Did the New School Meal Standards Improve the Overall Quality of Children's Diets? pp. 1366-1384

Travis Smith, Eliza M. Mojduszka and Shun Chen

School meals and quality of household food acquisitions pp. 1385-1442

Rebecca Cleary, Alessandro Bonanno, Armen Ghazaryan, Laura Bellows and Morgan McCloskey

Did state‐mandated restrictions on sugar‐sweetened drinks in California high schools increase soda purchases in school neighborhoods? pp. 1443-1475

Kristin Kiesel and Mengxin Ji

Are College Students More Likely to Be Food Insecure than Nonstudents of Similar Ages? pp. 1476-1486

Craig Gundersen

Assessing the Environmental Impacts of Agricultural Policies pp. 1487-1502

Benjamin Henderson and Jussi Lankoski

Coupled Agricultural Subsidies in the EU Undermine Climate Efforts pp. 1503-1519

Torbjörn Jansson, Ida Nordin, Fredrik Wilhelmsson, Peter Witzke, Gordana Manevska‐Tasevska, Franz Weiss and Alexander Gocht

Reforming Agricultural Support for Improved Environmental Outcomes pp. 1520-1549

Abdullah Mamun, Will Martin and Simla Tokgoz

What Water are We Really Pumping? The Nature and Extent of Surface and Groundwater Substitutability in Australia and Implications for Water Management Policies pp. 1550-1570

Sarah Wheeler, Alec Zuo and John Kandulu

The Economics of Groundwater Governance Institutions across the Globe pp. 1571-1594

Eric Edwards and Todd Guilfoos

The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening pp. 1595-1620

Brandon McFadden, Brittany N. Anderton, Kelly A. Davidson and John C. Bernard

EU Regulation of New Plant Breeding Technologies and Their Possible Economic Implications for the EU and Beyond pp. 1621-1637

Kai Purnhagen and Justus Wesseler

Milk Income over Feed Cost Margin, Margin Protection Program, and Farm Finances for a Sample of Wisconsin Dairies in 2000–2017 pp. 1638-1657

Theodoros Skevas, Wyatt Thompson, Scott Brown and Victor E. Cabrera

Real Options and Reduction of Basic Risk of Index‐Based Climate Agricultural Insurance pp. 1658-1671

Eric Le Fur and J. François Outreville

Does an Income Gap between Farm and Nonfarm Households Still Exist? The Case of the European Union pp. 1672-1697

Benedetto Rocchi, Maria Marino and Simone Severini

Volume 43, issue 3, 2021

Local Foods Go Downstream: Exploring the Spatial Factors Driving U.S. Food Manufacturing pp. 896-915

Sarah Low, Martha Bass, Dawn Thilmany and Marcelo Castillo

Local Food Market Orientation and Labor Intensity pp. 916-934

Becca B.R. Jablonski, Allison Bauman and Dawn Thilmany

Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers? pp. 935-951

Jeffrey K. O'Hara, Marcelo Castillo and Dawn Thilmany

Nonmarket Valuation in the Environmental Protection Agency's Regulatory Process pp. 952-969

Daniel Petrolia, Dennis Guignet, John Whitehead, Cannon Kent, Clay Caulder and Kelvin Amon

Institutional Solutions for the Economic Problem of Feral Hogs pp. 970-984

Abby ShalekBriski, B Brorsen and Jon T. Biermacher

The Problem of Feral Hogs and the Challenges of Providing a Weak‐Link Public Good pp. 985-1002

Sean F. Ellis, Mark Masters, Kent Messer, Collin Weigel and Paul Ferraro

Why Biomass Residue Is Not as Plentiful as It Looks: Case Study on Economic Supply of Logging Residues pp. 1003-1025

Scott Swinton, Felix Dulys and Sarah S.H. Klammer

The Downs and Ups of the SNAP Caseload: What Matters? pp. 1026-1050

Stacy Dickert‐Conlin, Katie Fitzpatrick, Brian Stacy and Laura Tiehen

Do SNAP Households Pay Different Prices throughout the Benefit Month? pp. 1051-1075

Pourya Valizadeh, Travis Smith and Michele Ver Ploeg

If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S pp. 1076-1100

Lauren Chenarides, Alessandro Bonanno and Anne Palmer

Wine Consumption and Culture: A Cross‐Country Analysis pp. 1101-1124

Lara Agnoli and J. François Outreville

The US Market for Agricultural Labor: Evidence from the National Agricultural Workers Survey pp. 1125-1139

An Li and Jeffrey J. Reimer

Joint Evaluation of the System of USDA's Farm Income Forecasts pp. 1140-1160

Olga Isengildina‐Massa, Berna Karali, Todd Kuethe and Ani Katchova

Participation Trends for Full Price Meals in the National School Lunch Program pp. 1161-1175

Gregory Golino, Katherine Ralston and Joanne Guthrie

Is There a Cult of Statistical Significance in Agricultural Economics? pp. 1176-1191

Jens Rommel and Meike Weltin

Volume 43, issue 2, 2021

Reflections on a Career as an Industrial Organization and International Economist pp. 468-499

Ian M. Sheldon

Agricultural Trade Costs pp. 500-530

John Beghin and Heidi Schweizer

Barriers to Using Economic Experiments in Evidence‐Based Agricultural Policymaking pp. 531-555

Stephanie Rosch, Sharon Raszap Skorbiansky, Collin Weigel, Kent Messer and Daniel Hellerstein

Challenges in Recruiting U.S. Farmers for Policy‐Relevant Economic Field Experiments pp. 556-572

Collin Weigel, Laura A. Paul, Paul Ferraro and Kent Messer

Research Priorities for Agricultural Cooperatives and their Farmer‐Members pp. 573-585

Michael Boland, Brian Briggeman, Keri Jacobs, Phil Kenkel, Gregory McKee and John Park

US Trade Aid Payments and the WTO pp. 586-603

Joseph W. Glauber

Does Trade Policy Uncertainty Affect Agriculture? pp. 604-618

Munisamy Gopinath

Agricultural exports and retaliatory trade actions: An empirical assessment of the 2018/2019 trade conflict pp. 619-640

Jason H. Grant, Shawn Arita, Charlotte Emlinger, Robert Johansson and Chaoping Xie

Recycling Policies, Behavior and Convenience: Survey Evidence from the CalRecycle Program pp. 641-658

Peter Berck, Marshall Blundell, Gabriel Englander, Samantha Gold, Shelley He, Janet Horsager, Scott Kaplan, Molly Sears, Andrew Stevens, Carly Trachtman, Rebecca Taylor and Sofia B. Villas‐Boas

Does conventional energy pricing induce innovation in renewable energy? New evidence from a nonlinear approach pp. 659-679

Modhurima Amin, Syed Badruddoza and Jill McCluskey

Food safety: A policy history and introduction to avenues for economic research pp. 680-700

Sandra Hoffmann, Lydia Ashton and Jae‐Wan Ahn

The Quality of the Food Retail Environment When Consumers May Be Mobile pp. 701-715

Parke Wilde, Mehreen Ismail and Michele Ver Ploeg

The Other Half: An Examination of Monthly Food Pantry Cycles in the Context of SNAP Benefits pp. 716-731

Anne Byrne and David Just

The heat never bothered me anyway: Gender‐specific response of agricultural labor to climatic shocks in Tanzania pp. 732-749

Yeyoung Lee, Beliyou Haile, Greg Seymour and Carlo Azzarri

On the origins of food loss pp. 750-780

Luciana Delgado, Monica Schuster and Maximo Torero

Effects of Package Size on Household Food Purchases pp. 781-801

Metin Çakır, Joseph V. Balagtas, Abigail M. Okrent and Mariana Urbina‐Ramirez

The Impacts of Biofuel Policies on Spatial and Vertical Price Relationships in the US Fertilizer Industry pp. 802-822

Anton Bekkerman, Thomas Gumbley and Gary W. Brester

Incorporating Beliefs and Experiences into Choice Experiment Analysis: Implications for Policy Recommendations pp. 823-848

Sahan Dissanayake and Andrew Meyer

The Opportunity Cost of the Conservation Reserve Program: A Kansas Land Example pp. 849-865

Mykel Taylor, Nathan Hendricks, Gabriel S. Sampson and Dillon Garr

Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences pp. 866-891

Elisa De Marchi, Alessia Cavaliere and Alessandro Banterle

Volume 43, issue 1, 2021

Beef and Pork Marketing Margins and Price Spreads during COVID‐19 pp. 4-23

Jayson Lusk, Glynn Tonsor and Lee Schulz

COVID‐19 Policy Modeling in Sub‐Saharan Africa pp. 24-38

Valerie Mueller, Glenn Sheriff, Corinna Keeler and Megan Jehn

Potential Impacts of a Pandemic on the US Farm Labor Market pp. 39-57

Diane Charlton and Marcelo Castillo

Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic pp. 58-72

Brenna Ellison, Brandon McFadden, Bradley J. Rickard and Norbert L. W. Wilson

COVID‐19: A Cloud with a Silver Lining for Renewable Energy? pp. 73-85

Madhu Khanna

Local Food Supply Chain Dynamics and Resilience during COVID‐19 pp. 86-104

Dawn Thilmany, Elizabeth Canales, Sarah Low and Kathryn Boys

What Can Environmental Economists Learn from the COVID‐19 Experience? pp. 105-119

David Pannell and Wiktor Adamowicz

Unprecedented Crisis Calls for Unprecedented Policy Responses pp. 120-131

Robert Johansson, Ashley Hungerford, Mirvat Sewadeh and Anne Effland

Food Hardship during the COVID‐19 Pandemic and Great Recession pp. 132-152

James Ziliak

Food Insecurity during COVID‐19 pp. 153-161

Craig Gundersen, Monica Hake, Adam Dewey and Emily Engelhard

Measuring Food Insecurity during the COVID‐19 Pandemic of Spring 2020 pp. 162-168

Sunjin Ahn and Bailey Norwood

Emergency Food Provision for Children and Families during the COVID‐19 Pandemic: Examples from Five U.S. Cities pp. 169-184

Becca B.R. Jablonski, Joy Casnovsky, Jill K. Clark, Rebecca Cleary, Beth Feingold, Darcy Freedman, Steven Gray, Xiaobo Romeiko, Laura Schmitt Olabisi, Mariana Torres, Alexandra E. van den Berg, Colleen Walsh and Chelsea Wentworth

The Effect of Unemployment on Food Spending and Adequacy: Evidence from Coronavirus‐Induced Firm Closures pp. 185-204

Brandon Restrepo, Matthew Rabbitt and Christian A. Gregory

“Essential non‐essentials”: COVID‐19 policy missteps in Nigeria rooted in persistent myths about African food supply chains pp. 205-224

Lenis Saweda O. Liverpool‐Tasie, Thomas Reardon and Ben Belton

The Case for Healthy U.S.‐China Agricultural Trade Relations despite Deglobalization Pressures pp. 225-247

Wendong Zhang

COVID‐19, Government Transfer Payments, and Investment Decisions in Farming Business: Evidence from Northern India pp. 248-269

Deepak Varshney, Anjani Kumar, Ashok K. Mishra, Shahidur Rashid and Pramod K. Joshi

COVID‐19 and Food Supply Chains pp. 270-279

Lauren Chenarides, Mark Manfredo and Timothy J. Richards

Coronavirus Impacts on Midwestern Row‐Crop Agriculture pp. 280-291

Gary D. Schnitkey, Nicholas D. Paulson, Scott H. Irwin, Jonathan Coppess, Bruce J. Sherrick, Krista J. Swanson, Carl R. Zulauf and Todd Hubbs

Impact of COVID‐19 on Medium‐Term Export Prospects for Soybeans, Corn, Beef, Pork, and Poultry pp. 292-303

Mindy L. Mallory

Beef Cattle Markets and COVID‐19 pp. 304-314

Charles Martinez, Josh Maples and Justin Benavidez

Estimating COVID‐19 Impacts on the Broiler Industry pp. 315-328

Josh Maples, Jada Thompson, John Anderson and David P. Anderson

The Effects of COVID‐19 on Fruit and Vegetable Production pp. 329-340

William Ridley and Stephen Devadoss

COVID‐19 and fresh produce markets in the United States and China pp. 341-354

Metin Çakır, Qingxiao Li and Xiaoli Yang

Effects of COVID‐19 on U.S. Aquaculture Farms pp. 355-367

Jonathan van Senten, Carole R. Engle and Matthew A. Smith

The Razor's Edge of “Essential” Labor in Food and Agriculture pp. 368-381

Trey Malone, K Aleks Schaefer and Felicia Wu

Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic pp. 382-400

Jeff Luckstead, Rodolfo Nayga and Heather A. Snell

The Impact of COVID‐19 on Consumer Food Waste pp. 401-411

Brian Roe, Kathryn Bender and Danyi Qi

Supply Chain Mapping to Prepare for Future Pandemics pp. 412-429

Bailey Norwood and Derrell Peel

Who Participates in Urban Agriculture? An Empirical Analysis† pp. 430-442

Marc Bellemare and Vaneesha Dusoruth

How Has the COVID‐19 Pandemic Affected Outdoor Recreation in the U.S.? A Revealed Preference Approach pp. 443-457

Craig Landry, John Bergstrom, John Salazar and Dylan Turner

Revisiting the Digital Divide in the COVID‐19 Era pp. 458-464

John Lai and Nicole O. Widmar