COOPERATION IN THE FIELD OF INNOVATION, ABSORPTIVE CAPACITY, PUBLIC FINANCIAL SUPPORT AND DETERMINANTS OF THE INNOVATIVE PERFORMANCE OF ENTERPRISE

Dulcineia Catarina Moura, Maria José Madeira and Filipe A. P. Duarte
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Dulcineia Catarina Moura: Universidade da Beira Interior — Faculdade de Ciências, Sociais e Humanas, Portugal
Maria José Madeira: Universidade da Beira Interior — Faculdade de Ciências, Sociais e Humanas, Portugal
Filipe A. P. Duarte: Universidade da Beira Interior — Faculdade de Ciências, Sociais e Humanas, Portugal

International Journal of Innovation Management (ijim), 2019, vol. 24, issue 04, 1-28

Abstract: The aim of this paper is to better understand whether cooperation, absorptive capacity and public financial support for innovation activities, how they influence the innovative performance of Portuguese enterprise. The literature review focuses the importance of these three factors both drivers as the limiters process of business innovation, influencing the innovative performance of enterprise. Based on a review of the literature, hypotheses are formulated, which are tested with secondary data resources from the Community Innovation Survey 2010. This questionnaire was implemented under the supervision of EUROSTAT. The method used is the logistic regression model. The results obtained confirm that the implementation of cooperation with partners belonging to internal sources of business has a significant influence on the innovations achieved at the level of both products and processes.

Keywords: Innovation; cooperation; absorption capacity; public financial support; CIS (search for similar items in EconPapers)
Date: 2019
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DOI: 10.1142/S1363919620500383

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