Hybridization of Food Governance

Edited by Paul Verbruggen and Tetty Havinga

in Books from Edward Elgar Publishing

Abstract: Modern food governance is increasingly hybrid, involving not only government, but also industry and civil society actors. This book analyzes the unfolding interplay between public and private actors in global and local food governance. How are responsibilities and risks allocated in hybrid governance arrangements, how is legitimacy ensured, and what effects do these arrangements have on industry or government practices? The expert contributors draw on law, economics, political science and sociology to discuss these questions through rich empirical cases.

Keywords: Economics and Finance; Law - Academic; Politics and Public Policy (search for similar items in EconPapers)
Date: 2017
ISBN: 9781785361692
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Chapters in this book:

Ch 1 Hybridization of food governance: An analytical framework , pp 1-28

Paul Verbruggen and Tetty Havinga

Ch 2 Structuring private food safety governance: GLOBALGAP and the legitimating role of the state and rule intermediaries , pp 31-53

Donal Casey

Ch 3 Resolving gaps in third-party certification for food safety hybridization , pp 54-77

Elena Fagotto

Ch 4 Oversight of private food safety auditing in the United States: A hybrid approach to auditor conflict of interest , pp 78-99

Timothy D. Lytton and Lesley K. McAllister

Ch 5 Hybridity in action: Accountability dilemmas of public and for-profit food safety inspectors in Switzerland , pp 100-118

Eva Thomann and Fritz Sager

Ch 6 Responsibility in EU food law , pp 121-136

Bernd M.J. van der Meulen

Ch 7 Management-based regulation of food safety in the UKnited Kingdom , pp 137-155

Mohamud Hussein, Marian Garcia Martinez and Andrew Fearne

Ch 8 The influence of context on food safety governance: Bridging the gap between policy and quality management , pp 156-180

Klementina Kirezieva and Pieternel Luning

Ch 9 The Global Food Safety Initiative and state actors: Paving the way for hybrid food safety governance , pp 183-214

Tetty Havinga and Paul Verbruggen

Ch 10 Transnational private food standards in the People’s Republic: Hybridization with Chinese characteristics , pp 215-239

Kai Kottenstede

Ch 11 Domestic responses to transnational private governance: The Marine Stewardship Council in Alaska, Australia and Ecuador , pp 240-271

Agni Kalfagianni and Tiffany Andrade Roche

Ch 12 Overcoming food safety challenges through regulatory cooperation: Evidence from the UEMOA , pp 272-296

Kévine Kindji and Michael Faure

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