The World’s Wine Markets

Edited by Kym Anderson

in Books from Edward Elgar Publishing

Abstract: This absorbing book examines the period of massive structural adjustment taking place in the wine industry. For many centuries wine was very much a European product. While that is still the case today – three-quarters of world wine production, consumption and trade involve Europe and most of the rest involves just a handful of New World countries settled by Europeans – the importance of exports from non-European countries has risen dramatically over the past decade.

Keywords: Economics and Finance (search for similar items in EconPapers)
JEL-codes: D0 L0 (search for similar items in EconPapers)
Date: 2004
ISBN: 9781843764397
References: Add references at CitEc
Citations: View citations in EconPapers (2)

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Chapters in this book:

Ch 1 Introduction

Kym Anderson, David Norman and Glyn Wittwer

Ch 2 The global picture

Kym Anderson

Ch 3 France

Emmanuelle Auriol, Jean-Baptiste Lesourd and Steven G.M. Schilizzi

Ch 4 Italy

.

Ch 5 Spain and Portugal

Luis Albisu

Ch 6 Germany

Karl Storchmann and Gu_nter Schamel

Ch 7 The United Kingdom

Sally Stening, Klaus Kilov and Larry Lockshin

Ch 8 The Nordic countries

Jan Bentzen and Valdemar Smith

Ch 9 Eastern Europe and the Former Soviet Union

Nivelin Noev and Johan Swinnen

Ch 10 North America

Daniel Sumner, Helene Bombrun and Julian Alston

Ch 11 South America

William Foster and Alberto Valdés

Ch 12 South Africa

Nick Vink, Gavin Williams and Johann Kirsten

Ch 13 Australia

Kym Anderson

Ch 14 New Zealand

Mia Mikic

Ch 15 East Asia

Christopher Findlay, Roger Farrell and Chunlai Chen

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