New Zealand

Mia Mikic ()

Chapter 14 in The World’s Wine Markets, 2004 from Edward Elgar Publishing

Abstract: This absorbing book examines the period of massive structural adjustment taking place in the wine industry. For many centuries wine was very much a European product. While that is still the case today – three-quarters of world wine production, consumption and trade involve Europe and most of the rest involves just a handful of New World countries settled by Europeans – the importance of exports from non-European countries has risen dramatically over the past decade.

Keywords: Economics and Finance (search for similar items in EconPapers)
Date: 2004
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