IFPRI book chapters

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Ch 1 Beyond initial impacts: The evolving COVID-19 context and food system resilience , pp 8-18

John McDermott, Deborah Lee, Brian McNamara and Johan Swinnen

Ch 1 The new challenge: End all forms of malnutrition by 2030 , pp 1-13

International Food Policy Research Institute

Ch 1 CGIAR research through an equality and empowerment lens , pp 1-76

Rhiannon Pyburn and Anouka van Eerdewijk

Ch 1 Food policy in 2016-2017: Food security and nutrition in an urbanizing world , pp 6-13

Shenggen Fan

Ch 1 Introduction [in African food systems transformation and the post-Malabo agenda] , pp 1-6

John M. Ulimwengu, Ebenezer M. Kwofie, Julia Collins and Augustin Wambo Yamdjeu

Ch 1 Climate change and food systems: Transforming food systems for adaptation, mitigation, and resilience , pp 6-15

Johan Swinnen, Channing Arndt and Robert Vos

Ch 1 How will Russia's invasion of Ukraine affect global food security? , pp 10-14

Joseph W. Glauber and David Laborde Debucquet

Ch 1 Introduction and motivation , pp 1-18

Kristin Davis, Suresh Chandra Babu and Catherine Ragasa

Ch 1 COVID-19: Assessing impacts and policy responses for food and nutrition security , pp 8-12

Johan Swinnen and John McDermott

Ch 1 Introduction [in Ghana’s economic and agricultural transformation]

Xinshen Diao, Peter B.R. Hazell, Shashi Kolavalli and Danielle Resnick

Ch 1 The Concept of the Global Hunger Index , pp 6-9

Klaus von Grebmer, Jill Bernstein, David Nabarro, Nilam Prasai, Shazia Amin, Yisehac Yohannes, Andrea Sonntag, Fraser Patterson, Olive Towey and Jennifer Thompson

Ch 1 Guides for Value-Chain development: A comparative review , pp 47-74

Jason Donovan, Steven Franzel, Marcelo Cunha, Amos Gyau and Mithöfer, Dagmar

Ch 1 Food policy in 2014-2015: Strong advances and stubborn setbacks , pp 1-12

Shenggen Fan

Ch 1 Overview [in Africa agriculture trade monitor 2019] , pp aatm9-16

Bouët, Antoine and Sunday P. Odjo

Ch 1 The concept of the global hunger index , pp 6-11

Klaus von Grebmer, Jill Bernstein, Alex de Waal, Nilam Prasai, Sandra Yin and Yisehac Yohannes

Ch 1 Africa's rural youth in the global context , pp yj1-24

Valerie Mueller, James Thurlow, Gracie Rosenbach and Ian Masias

Ch 1 Socioeconomic and farm-level effects of genetically modified crops: The case of Bt crops in South Africa , pp 25-41

Marnus Gouse

Ch 1 Introduction: Setting the stage

Bouët, Antoine and David Laborde Debucquet

Ch 1 Agricultural development in a changing world , pp 3-34

Shenggen Fan and Keijiro Otsuka

Ch 1 Agricultural technology adoption in the Feed the Future zone in Bangladesh , pp 19-61

Akhter Ahmed, Ricardo Hernandez and Firdousi Naher

Ch 1 Overview [in Africa agriculture trade monitor 2020] , pp 7-16

Bouët, Antoine, Sunday P. Odjo and Chahir Zaki

Ch 1 Introduction [In 2019 Annual trends and outlook report] , pp ReSAKSS1-10

Agnes Quisumbing, Ruth Meinzen-Dick and Jemimah Njuki

Ch 1 Reshaping food systems: The imperative of inclusion , pp 6-13

Shenggen Fan and Johan Swinnen

Ch 1 Food policy in 2017-2018: Progress, uncertainty, and rising antiglobalism , pp 6-11

Shenggen Fan

Ch 1 Introduction [in Global Nutrition Report 2015] , pp 2-8

International Food Policy Research Institute

Ch 1 Introduction [in The making of a blue revolution in Bangladesh] , pp Blue1-18

Shahidur Rashid

Ch 1 Political, demographic, and institutional classifications

Nienke Beintema, Chandrashekhar Biradar, Kathleen Flaherty, Kate Sebastian, Gert-Jan Stads and Stanley Wood

Ch 1 Introduction [From parastatals to private trade: Lessons from Asian agriculture] , pp 3-9

Shahidur Rashid, Ashok Gulati and Cummings, Jr., Ralph

Ch 1 Seizing the momentum to reshape agriculture for nutrition , pp 1-15

Shenggen Fan, Sivan Yosef and Rajul Pandya-Lorch

Ch 1 Introduction: Accelerating policy progress in uncertain times , pp 1-8

Danielle Resnick, Xinshen Diao and Getaw Tadesse

Ch 1 Overview and recent challenges [in Africa agriculture trade monitor 2023] , pp 22-31

Sunday P. Odjo, Traoré, Fousseini and Chahir Zaki

Ch 1 Introduction [In Pulses for nutrition in India: Changing patterns from farm to fork] , pp 1-20

Devesh Roy, Pramod Kumar Joshi and Raj Chandra

Ch 1 Introduction [In The Economics of Teff] , pp 1-10

Bart Minten, Alemayehu Taffesse and Petra Brown

Ch 1 Structural transformation and the agricultural food system: An introduction , pp 1-20

Paul A. Dorosh and Bart Minten

Ch 1 Food policy in 2013: Nutrition grabs the spotlight as hunger persists , pp 1-14

Shenggen Fan

Ch 1 Wenchuan earthquake overview , pp 1-10

Kevin Z. Chen, Claire Hsu and Qiang Zhang

Ch 1 Introduction [in Ethiopian Agriculture]

Paul Dorosh and Shahidur Rashid

Ch 1 Qualitative fieldwork to identify CSA practices preferred by women farmers in India, Kenya, and Uganda , pp 2-6

Marilia Magalhaes, Laura Kawerau, Janerose Kweyu and Vishak Pathak

Ch 1 Food policy in 2018-2019: Growing urgency to address the SDGs , pp 6-15

Shenggen Fan

Ch 1 The concept of the Global Hunger Index , pp 6-9

Klaus von Grebmer, Jill Bernstein, Naomi Hossain, Tracy Brown, Nilam Prasai, Yisehac Yohannes, Fraser Patterson, Andrea Sonntag, Sophia-Maria Zimmerman, Olive Towey and Connell Foley

Ch 1 The road to resilience: Rethinking responses to food crises , pp 6-19

Katrina Kosec and Johan Swinnen

Ch 1 Introduction [In Africa agriculture trade monitor 2018] , pp 1-2

Ousmane Badiane, Sunday P. Odjo and Julia Collins

Ch 1 Overview [In West African agriculture and climate change: A comprehensive analysis] , pp 1-36

Abdulai Jalloh, Md Faye, Harold Roy-Macauley, Sérémé, P, Zougmoré, Robert B., Timothy Thomas and Gerald Nelson

Ch 1 Improving agriculture’s contribution to nutrition in Malawi: A conceptual introduction , pp 9-16

Jody Harris, Janice Meerman and Noora-Lisa Aberman

Ch 1 Introduction [in Boosting growth to end hunger by 2025: The role of social protection] , pp 1-4

Fleur Wouterse and Alemayehu Taffesse

Ch 1 Beyond the pandemic: Transforming food systems after COVID-19 , pp 6-23

Johan Swinnen, John McDermott, Sivan Yosef, Díaz-Bonilla, Eugenio and Rob Vos

Ch 1 An evolving paradigm for Africa and synthesis of the lessons from Asia , pp 3-67

Xinshen Diao, Jed Silver, Hiroyuki Takeshima and Xiaobo Zhang

Ch 1 Advancing nutrition: Food system policies and actions for healthy diets , pp 8-17

Purnima Menon and Deanna K. Olney

Ch 1 Food policy in 2015-2016: Reshaping the global food system for sustainable development , pp 1-11

Shenggen Fan

Ch 1 Introduction [In Resilience for food and nutrition security]

Shenggen Fan, Rajul Pandya-Lorch and Sivan Yosef