The Political Economy of Agro-Food Markets in China

Edited by Louis Augustin-Jean and Björn Alpermann

in Palgrave Macmillan Books from Palgrave Macmillan

Date: 2014
ISBN: 978-1-137-27795-4
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Chapters in this book:

Introduction: Agro-Food Markets in China in Light of Economic Sociology

Louis Augustin-Jean and Björn Alpermann

Markets as Political Institutions

Andy Smith

An Approach to Food Quality in China: An Agenda for Future Research

Louis Augustin-Jean

Post-Reform Grain Markets and Prices in China

Gregory Veeck

China’s Sugar under Globalization Forces: Market Structures and State Decision Making in the Context of Liberalization

Louis Augustin-Jean

A Diachronic Analysis of the Beef Industry

Colin G. Brown, Scott A. Waldron and John W. Longworth

Understanding the Growth and the Decline of Small-Farm Production in the Swine Industry of Guangdong Province and in China from 1980 to 2010

Véronique Chin

China’s Cotton Market as a Strategic Action Field

Björn Alpermann

Drivers and Dynamics of the Chinese Wool Market

Colin G. Brown, Scott A. Waldron and John W. Longworth

Development of Contract Farming in Chinese Sericulture and the Silk Industry

Hui Ni and Shuji Hisano

Growth, Globalization and Upgrading of the Chinese Cashmere Industry

Scott A. Waldron, Colin A. Brown and Adam M. Komarek

Fuels for the Future? The Emerging Architecture in China’s Liquid Biofuels Market

Jørgen Delman and Yu Wang

Conclusion: Economic Sociology and the Political Economy of China’s Agro-food Markets

Björn Alpermann and Louis Augustin-Jean

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Persistent link: https://EconPapers.repec.org/RePEc:pal:palbok:978-1-137-27795-4

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DOI: 10.1057/9781137277954

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