The International Wine Market, 1850–1938

Vicente Pinilla and María-Isabel Ayuda

Chapter Chapter 10 in Wine, Society, and Globalization, 2007, pp 179-199 from Palgrave Macmillan

Abstract: Abstract The purpose of this article is to analyze the international wine market between 1850 and 1938. During this period, the less-developed countries of southern Europe participated in international trade, mainly as exporters of primary products and importers of manufactured goods. For these countries, the export of wine represented a sizeable proportion of this trade. The study of the market for this type of product is essential in order for us to better understand the opportunities made available to these countries from the development of a wine export sector specializing in production to supply the markets of the industrialized countries.

Keywords: Wine Production; Wine Consumption; Beer Consumption; French Market; Table Wine (search for similar items in EconPapers)
Date: 2007
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Persistent link: https://EconPapers.repec.org/RePEc:pal:palchp:978-0-230-60990-7_10

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DOI: 10.1057/9780230609907_10

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