Wine, Society, and Globalization
Edited by Gwyn Campbell and
Nathalie Guibert
in Palgrave Macmillan Books from Palgrave Macmillan
Date: 2007
ISBN: 978-0-230-60990-7
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Chapters in this book:
- Ch Chapter 1 Introduction
- Gwyn Campbell and Nathalie Guibert
- Ch Chapter 10 The International Wine Market, 1850–1938
- Vicente Pinilla and María-Isabel Ayuda
- Ch Chapter 11 Indigenous Economic Development
- Robert B. Anderson, Dianne W. Wingham, Robert J. Giberson and Brian Gibson
- Ch Chapter 12 South Africa
- Gwyn Campbell
- Ch Chapter 13 Wines of the Farthest Promised Land from Waipara, Canterbury, New Zealand
- Rupert Tipples
- Ch Chapter 2 Vin D’Etat
- Kathleen A. Brosnan
- Ch Chapter 3 Writing about Wine
- Robert C. Ulin
- Ch Chapter 4 The Development and Economic Impact of the Wine Industry in Ontario, Canada
- Linda Bramble, Carman Cullen, Joseph Kushner and Gary Pickering
- Ch Chapter 5 Au Rebours
- Marianne Ackerman
- Ch Chapter 6 Grape Wars
- Steve Stein
- Ch Chapter 7 The History of Women in the South Australian Wine Industry, 1836–2003
- Julie Holbrook Tolley
- Ch Chapter 8 Of Wine, Jews, and Provence
- Patric Choffrut
- Ch Chapter 9 Domestic Demand and Export Imperatives for French and Australian Wines
- Gwyn Campbell
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Persistent link: https://EconPapers.repec.org/RePEc:pal:palbok:978-0-230-60990-7
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DOI: 10.1057/9780230609907
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