Management tips

Adrian Furnham

A chapter in Management and Myths, 2004, pp 99-101 from Palgrave Macmillan

Abstract: Abstract Tipping is not a trivial business. It is estimated that over 90 per cent of restaurant diners tip their waiter/ress around the tune of 10 per cent of the bill. If you include part-timers there may be as many as a million people employed in the serving business. Often a substantial portion of their income is based on tips. So it pays to learn how to maximise the tips.

Keywords: Service Business; Taxi Driver; Happy Mood; Shop Assistant; Wine Tasting (search for similar items in EconPapers)
Date: 2004
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Persistent link: https://EconPapers.repec.org/RePEc:pal:palchp:978-1-4039-9003-7_35

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DOI: 10.1057/9781403990037_35

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