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A History of Wine in Europe, 19th to 20th Centuries, Volume II

Edited by Silvia A. Conca Messina (), Stéphane Le Bras (), Paolo Tedeschi () and Manuel Vaquero Piñeiro ()

in Palgrave Studies in Economic History from Palgrave Macmillan, currently edited by Kent. G. Deng

Date: 2019
ISBN: 978-3-030-27794-9
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Chapters in this book:

Correction to: Foundations for a Comparative Research Programme Between Wine Markets in the Twentieth Century
Romain Blancaneaux
Terroir, Institutions and Improvements in European Wine History: An Introduction
Silvia A. Conca Messina, Stéphane Bras, Paolo Tedeschi and Manuel Vaquero Piñeiro
Bordeaux Wine Challenging Cycles and Competition (From the 1820s to Present times)
Hubert Bonin
Quantity Is Not Quality: Expansion and Limits of Wine-Producing in Sicily
Francesco Dandolo
The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884–1970)
Olivier Jacquet
No More Credit: Languedoc Wines Facing Their Reputation (1850s–1970)
Stephane Bras
The Wines of Apulia: The Creation of a Regional Brand
Ezio Ritrovato
The Evolution of Catalan Winemaking in the Nineteenth and Twentieth Centuries: Without Wine Merchants There Is No Viticulture
Llorenç Ferrer-Alòs
Wine Production, Markets and Institutions in Italy Between Nineteenth and Early Twentieth Centuries: A Historical Survey
Silvia A. Conca Messina
Converging Terroir Typicity for Political Usage and Didactic Normativity. The Metonymical Institutionalization of Wine in Luxembourg
Rachel Reckinger
Foundations for a Comparative Research Programme Between Wine Markets in the Twentieth Century
Romain Blancaneaux
The Role of Quality in Wine Production and Market: European Rules, CAP and New Technology
Stefanella Stranieri and Paolo Tedeschi

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Persistent link: https://EconPapers.repec.org/RePEc:pal:palseh:978-3-030-27794-9

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DOI: 10.1007/978-3-030-27794-9

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