A History of Wine in Europe, 19th to 20th Centuries, Volume II
Edited by Silvia A. Conca Messina (),
Stéphane Le Bras (),
Paolo Tedeschi () and
Manuel Vaquero Piñeiro ()
in Palgrave Studies in Economic History from Palgrave Macmillan, currently edited by Kent. G. Deng
Date: 2019
ISBN: 978-3-030-27794-9
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Chapters in this book:
- Correction to: Foundations for a Comparative Research Programme Between Wine Markets in the Twentieth Century
- Romain Blancaneaux
- Terroir, Institutions and Improvements in European Wine History: An Introduction
- Silvia A. Conca Messina, Stéphane Bras, Paolo Tedeschi and Manuel Vaquero Piñeiro
- Bordeaux Wine Challenging Cycles and Competition (From the 1820s to Present times)
- Hubert Bonin
- Quantity Is Not Quality: Expansion and Limits of Wine-Producing in Sicily
- Francesco Dandolo
- The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884–1970)
- Olivier Jacquet
- No More Credit: Languedoc Wines Facing Their Reputation (1850s–1970)
- Stephane Bras
- The Wines of Apulia: The Creation of a Regional Brand
- Ezio Ritrovato
- The Evolution of Catalan Winemaking in the Nineteenth and Twentieth Centuries: Without Wine Merchants There Is No Viticulture
- Llorenç Ferrer-Alòs
- Wine Production, Markets and Institutions in Italy Between Nineteenth and Early Twentieth Centuries: A Historical Survey
- Silvia A. Conca Messina
- Converging Terroir Typicity for Political Usage and Didactic Normativity. The Metonymical Institutionalization of Wine in Luxembourg
- Rachel Reckinger
- Foundations for a Comparative Research Programme Between Wine Markets in the Twentieth Century
- Romain Blancaneaux
- The Role of Quality in Wine Production and Market: European Rules, CAP and New Technology
- Stefanella Stranieri and Paolo Tedeschi
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Persistent link: https://EconPapers.repec.org/RePEc:pal:palseh:978-3-030-27794-9
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DOI: 10.1007/978-3-030-27794-9
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