Global Food Systems, Diets, and Nutrition

Jessica Fanzo () and Claire Davis ()
Additional contact information
Jessica Fanzo: Johns Hopkins University
Claire Davis: Johns Hopkins University

in Palgrave Studies in Agricultural Economics and Food Policy from Palgrave Macmillan, currently edited by Chris Barrett

Date: 2021
ISBN: 978-3-030-72763-5
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Chapters in this book:

Ch Chapter 1 Introduction

Jessica Fanzo and Claire Davis

Ch Chapter 10 Sustainable Diets: Aligning Food Systems and the Environment

Jessica Fanzo and Claire Davis

Ch Chapter 11 The Future of Food: Shaping Diets and Nutrition

Jessica Fanzo and Claire Davis

Ch Chapter 12 Conclusion and Ways Forward

Jessica Fanzo and Claire Davis

Ch Chapter 2 Food Systems, Food Environments, and Consumer Behavior

Jessica Fanzo and Claire Davis

Ch Chapter 3 Food Policy

Jessica Fanzo and Claire Davis

Ch Chapter 4 Nutritious Foods, Healthy Diets, and Contributions to Health

Jessica Fanzo and Claire Davis

Ch Chapter 5 The Multiple Burdens of Malnutrition

Jessica Fanzo and Claire Davis

Ch Chapter 6 Transformations Across Diets and Food Systems

Jessica Fanzo and Claire Davis

Ch Chapter 7 Drivers Shaping Food Systems

Jessica Fanzo and Claire Davis

Ch Chapter 8 Policies Affecting Food Supply Chains

Jessica Fanzo and Claire Davis

Ch Chapter 9 Policies Affecting Food Environments and Consumer Behavior

Jessica Fanzo and Claire Davis

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Persistent link: https://EconPapers.repec.org/RePEc:pal:psaefp:978-3-030-72763-5

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DOI: 10.1007/978-3-030-72763-5

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