Agricultural Economics and Food Policy in New Zealand
David Hall ()
in Palgrave Studies in Agricultural Economics and Food Policy from Palgrave Macmillan, currently edited by Chris Barrett
Date: 2021
ISBN: 978-3-030-86300-5
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Chapters in this book:
- Ch Chapter 1 Introduction
- David Hall
- Ch Chapter 10 Wool: Prosperity Then Reform
- David Hall
- Ch Chapter 11 Impact of the European Economic Community (EEC)
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- Ch Chapter 12 Encouraging Government Support for Farming
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- Ch Chapter 13 Subsidisation Keeps Growing
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- Ch Chapter 14 Subsidies at Their Maximum and Their Death
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- Ch Chapter 15 A Comprehensive Strategy for Agricultural Economics and Food Policy
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- Ch Chapter 16 Enforced Change in Farming Practices
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- Ch Chapter 17 Reforming Their Own Organisation
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- Ch Chapter 18 Producer Boards’ Reform
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- Ch Chapter 19 Reform to Reduce Farming Costs
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- Ch Chapter 2 Coming Together to Work Collectively
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- Ch Chapter 20 Environment
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- Ch Chapter 21 Water Quality: ‘Clean and Green’ Versus ‘Dirty Dairying’
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- Ch Chapter 22 Farming and Māori, New Zealand’s Indigenous People
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- Ch Chapter 23 Difficult Times in the New Millennium
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- Ch Chapter 24 Increasing Pressures on Farming from the Outside World
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- Ch Chapter 25 Trade Agreements
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- Ch Chapter 26 Future Agricultural Economics and Food Policy?
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- Ch Chapter 3 Struggling Towards a Unified Organisation
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- Ch Chapter 4 Emerging from Wartime Conditions
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- Ch Chapter 5 Impact Nationally and Internationally
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- Ch Chapter 6 Farming Anxieties and a More Favourable Government
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- Ch Chapter 7 The Weakening Relationship with the UK and Market Diversification
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- Ch Chapter 8 Growing Farmer Influence on Government
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- Ch Chapter 9 Domestic Matters for Meat, Dairy and Agriculture in the 1950s and 1960s
- David Hall
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Persistent link: https://EconPapers.repec.org/RePEc:pal:psaefp:978-3-030-86300-5
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DOI: 10.1007/978-3-030-86300-5
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