Estimation of Carbon Emissions from Changsha Tourism and Analysis of Influencing Factors
Yujie Zhang (),
Hongjia Wang () and
Xuan Tang ()
Additional contact information
Yujie Zhang: Sichuan Agricultural University
Hongjia Wang: Sichuan Agricultural University
Xuan Tang: Sichuan Agricultural University
A chapter in Proceedings of the 2023 5th International Conference on Economic Management and Cultural Industry (ICEMCI 2023), 2024, pp 398-404 from Springer
Abstract:
Abstract Based on the data of Changsha City from 2002 to 2019, this paper applies the carbon footprint method to six aspects of tourism transportation, tourism accommodation, tourism catering, etc., and finally sums them up to get the total carbon emission valuation, and then analyzes the influencing factors affecting the carbon emission of the tourism industry in Changsha City using the STIRPAI model. The results show that: the carbon emissions of Changsha’s tourism industry have been increasing year by year, among which the carbon emissions of tourism transportation account for the highest proportion; Of all the influencing factors, tourist size has the greatest impact.
Keywords: tourism; carbon emissions; influencing factors (search for similar items in EconPapers)
Date: 2024
References: Add references at CitEc
Citations:
There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.
Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.
Export reference: BibTeX
RIS (EndNote, ProCite, RefMan)
HTML/Text
Persistent link: https://EconPapers.repec.org/RePEc:spr:advbcp:978-94-6463-368-9_46
Ordering information: This item can be ordered from
http://www.springer.com/9789464633689
DOI: 10.2991/978-94-6463-368-9_46
Access Statistics for this chapter
More chapters in Advances in Economics, Business and Management Research from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().