Empowering Sustainable Grain Processing for Food Security

D. Krupavathi (), Arun Mudhol, Karunakar Reddy, Sree Sai Pranavi, Kaveri and Arun Kumar Yadav
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D. Krupavathi: Mohan Babu University, Assistant Professor, Department of Commerce
Arun Mudhol: Mohan Babu University, Dean, School of Commerce and Management
Karunakar Reddy: Mohan Babu University, MBA 2Nd Year, School of Commerce and Management
Sree Sai Pranavi: Mohan Babu University, MBA 2Nd Year, School of Commerce and Management
Kaveri: Mohan Babu University, MBA 2Nd Year, School of Commerce and Management
Arun Kumar Yadav: Mohan Babu University, MBA 2Nd Year, School of Commerce and Management

A chapter in Proceedings of the 3rd International Conference on Reinventing Business Practices, Start-ups and Sustainability (ICRBSS 2023), 2024, pp 842-847 from Springer

Abstract: Abstract An initiative to improve sustainable grain processing in flour mill products to support food security is described in this article. The well being of rural populations, many of whom depend on agriculture for their livelihoods, depends heavily on the availability of a reliable and nourishing food supply. Flour mill products can help achieve long-term food security goals and reduce their environmental impact by implementing energy-efficient processes, cutting waste, and maximizing resource use. An initiative to create awareness among the people about customer services about the machinery and identifying the problems what they are facing and providing solutions to solve the issues. This article emphasizes the significance of such initiatives in attaining sustainable development and guaranteeing trustworthy access to basic food supplies.

Keywords: Energy- efficient processes; maximizing resource use; food supplies (search for similar items in EconPapers)
Date: 2024
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DOI: 10.2991/978-94-6463-374-0_72

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