Proceedings of the 2nd International Conference on Innovation and Regenerative Trends in Tourism and Hospitality Industry (IRTTHI 2025)

Edited by Manish Sharma (), Ajit Kumar Singh () and Pankaj Tyagi ()

in Advances in Economics, Business and Management Research from Springer

Date: 2025
ISBN: 978-94-6463-799-1
References: Add references at CitEc
Citations:

There are no downloads for this item, see the EconPapers FAQ for hints about obtaining it.

Chapters in this book:

Peer-Review Statements

Manish Sharma, Ajit Kumar Singh and Pankaj Tyagi

Transforming Travel: A Dive into Regenerative Tourism

Pankaj Thakur, Sumit Patial and Arun Sharma

A Descriptive Study on How the Involvement of Finance Helps to Upgrade the Local Community in Tea Destinations of India to Boost Tea Tourism

Shuvasree Banerjee and Pankaj Kumar Tyagi

The Impact of Automation on the Employment Structure of Travel Agencies and Tour Operators in Shillong

Atorika Lamare and Aman Kumar

Gen Z’s Influence on Tourism and Hospitality Practices in the Context of Cultural Persistence and Revival

Swati Haridas Deshani, Preeti Agrawat and Saurabh Bharti

Smart Transportation Strategies for Sustainable Urban Development: A Global Perspective

Shaina Arora, Kamal Batta, Trilochan Kumar, Virender Mehta and Amit Sandhu

AI-Driven Marketing Automation: Boosting Guest Engagement

Afshan Irshad and Ajit Kumar Singh

Assessing the Effectiveness of Homestay Feedback Mechanisms on Customer Satisfaction in West Jaintia Hills, Meghalaya

Nagy Asiad Son Langstang and Trilochan Kumar

Bridging the Gaps in Transnational Technology Transfer Under HR Development in the Travel and Hospitality Sector

Harpreet Singh and Praveen Kumar

Evaluating the Influence of Social Media Marketing on Students’ Perception of Career Opportunities in the Tourism Industry - A Review Analysis

Pratibha Sahu, Trilochan Kumar and Devesh Nigam

An Analytical Study on the Influence of 5-Star Category Hotels Eco-Friendly Practices on Consumers Purchasing Decision

Neetesh Bakshi and Ajit Kumar Singh

Innovative and Regenerative Practices for Enhancing Service Quality in Luxury Hospitality: A SERVQUAL Model Study of Oberoi Hotels in Himachal Pradesh

Sonia Khan, Abhishek Rajan and Vivek Singh Aswal

Toddy – A traditional Indian beverage: Extraction and Supply chain management in Chittoor District, Andhra Pradesh

T. Raghavendra, A. C. Lokesh and Thashneem Thaqseen Bhanu

Assessing the Impact of Sustainable Waste Management Practices on Rural Tourist Destinations- A Study of Himachal Pradesh

Kiran Shashwat, Sandeep Paatlan, Anil Kumar and Amit Kumar Dashora

Green Sustainability Certifications, Challenges, options, and opportunities for Hospitality businesses in India and Sri Lanka

M. Freeda Maria Swarna, Athula Gnanapala, Shaheed Khan, Chinthana Duminduhewa and Mahadevan Parasuraman

Assessing Willingness to Pay for Conservation in Birdwatching Tourism: Insights from Dihing-Patkai National Park, Assam, India

Deborshee Gogoi, Sampreeti Boruah, Subhadeep Chakraborty, Pradip Chandra Das and Chandana Chetia

Capturing Culinary Culture in Digital Era: Food Photography’s Influence on Gastronomic Perception and Cultural Identity

Monika Rani, Umang Bhartwal, Sandeep Raheja and Simran

Role of Social Media Marketing in Tourism

Suraj Singh, Pukhraj Dadhich, Amit Katoch and Shikha Sharma

Chromatic Journeys: Exploring the Interplay of Color, Emotion, and Culture in Shaping Tourist Experiences

Rajeev Semwal, Nandita Tripathi, Rajnish Kohli, Pankaj Mehta, Arpit Sharma and Priyanka Tyagi

A Study on the Factors Influencing Consumer Preferences for Metro Kiosk Foods in Delhi

Aman Sharma, Rupinder Kaur, Ravi Parkash, Deepali Indora and Dilbag Singh

Bogibeel Bridge and Riverine: A study of its Potentialities, Possibilities & Prospects for Tourism

Indrani Sen Gupta

Redefining Tourism Accessibility in Northeast India: Pioneering the Future of Low-Impact Transportation

Indrajit Dutta

Exploring the Reliability of Social Media for Travel Recommendations: A Study in the Context of Chandigarh

Harjot Kaur, Shikha Sharma and Sandeep Guleria

Consumer Behaviour and the Future of the Food Industry Exploring Multi-Brand Cloud Kitchen

Neha Itty Jose Paul, Manohar Sajnani and Kshitiz Sharma

Fostering Economic Empowerment Through Indigenous Foods

Seshini Gunpath

Role of AI and Social Media in Tourism Destination Marketing and Crisis Management

Archana Sharma, Saurabh Bharti, Simant Seth, Satish Guleria and Vaibhav Bhardwaj

Enhancing Passenger Satisfaction Through SERQUAL and Perceived Value: Insights from Indian Railway Food Services

Vishal Gawande and Rakesh Sharma

Sustainable Culinary Practices and Their Impact on Tourist Food Experience and Destination Loyalty: A Study of Bihar’s Gastronomic Tourism

Shashi Shekhar Mishra, Rajiv Ruliya and Lalit Mehta

Related works:
This item may be available elsewhere in EconPapers: Search for items with the same title.

Export reference: BibTeX RIS (EndNote, ProCite, RefMan) HTML/Text

Persistent link: https://EconPapers.repec.org/RePEc:spr:advbmr:978-94-6463-799-1

Ordering information: This item can be ordered from
http://www.springer.com/9789464637991

DOI: 10.2991/978-94-6463-799-1

Access Statistics for this book

More books in Advances in Economics, Business and Management Research from Springer
Bibliographic data for series maintained by Sonal Shukla () and Springer Nature Abstracting and Indexing ().