Cooperative Management
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- The Economics of Climate Change in Agriculture: A Review on Kazakhstan and Turkey
- Zhansaya Bolatova and Sait Engindeniz
- The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations
- Maria Tsiouni, Spyridon Mamalis and Stamatis Aggelopoulos
- Introduction
- Zacharoula Andreopoulou, Christiana Koliouska and Constantin Zopounidis
- End-to-End Mapping Towards Sustainability: The Case of the Cretan Vegetable Supply Chain
- Foivos Anastasiadis, Angelos Liontakis and Giannis T. Tsoulfas
- Introduction
- L. Jan Slikkerveer, George Baourakis and Kurniawan Saefullah
- Towards a More Democratic and Sustainable Food System: The Reflexive Nature of Solidarity Purchase Groups and the Migrants’ Social Cooperative “Barikamà” in Rome
- Daniela Bernaschi and Giacomo Crisci
- Agricultural Cooperatives and Acceptance of Technological Innovation
- Vartan Kesiz Abnousi, Konstantinos Karantemiris and Andreas G. Doulis
- The Challenges of Sustainable Agricultural Development in Southern and Eastern Mediterranean Countries
- Michel Petit
- Coping with the Invisible Hand
- Gert van Dijk, Panagiota Sergaki and George Baourakis
- VAR Models for Dynamic Analysis of Prices in the Agri-food System
- A. C. Leucci, Stefano Ghinoi, D. Sgargi and V. J. Wesz Junior
- Methodologies
- Zacharoula Andreopoulou, Christiana Koliouska and Constantin Zopounidis
- Agri-food Trade Competitiveness in Latin America and the Caribbean Region
- Jeremias Mate Balogh
- Food Chains and Ecosystem Services Through a Resilience Lens
- Rosanna Salvia and Giovanni Quaranta
- Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case Study in Hungary
- Katalin Balázs, Alfréd Szilágyi and László Podmaniczky
- Diagnosis and Challenges of Sustainable Agricultural Development in Egypt
- Ibrahim Soliman
- Role of Buffalo Production in Sustainable Development of Rural Regions
- Ibrahim Soliman
- Irrigation Water Resource in a Rice-Growing Area: Economic Evaluation under Different Pricing Conditions
- Guido Sali and Federica Monaco
- The Added Value of Cooperation
- Gert van Dijk, Panagiota Sergaki and George Baourakis
- Virtual Incubators and Online Business Tools for Agro-Food SMEs
- Christina Diakaki, Nikoleta Banani and Evangelos Grigoroudis
- The Indigenous Knowledge Systems’ Perspective on Sustainable Development
- L. Jan Slikkerveer
- Applications in Various Agricultural, Food and Environmental Issues
- Zacharoula Andreopoulou, Christiana Koliouska and Constantin Zopounidis
- Cooperation and the Weighing of Interests
- Gert van Dijk, Panagiota Sergaki and George Baourakis
- Analysis of the Development Potential of the Food Industry in the EU28
- Mirela Rusali
- Member Preferences for Cooperative Attributes: A Best-Worst Scale Analysis
- Tilemachos Manousakis, Panagiota Sergaki, Nikolaos Kalogeras and Gert Dijk
- What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?
- Püren Veziroğlu, Kenan Çiftçi, Bülent Miran and Ayça Nur Şahin
- Stochastic Partial Equilibrium Modelling: An Application to Crop Yield Variability
- Siyi Feng, Julian Binfield, Myles Patton and John Davis
- Competitiveness, Sustainability Performances and Policy Options in the Sheep Meat Sector of Mediterranean Countries
- Abir Jayari, Dimitrios Natos, Konstadinos Mattas and George Baourakis
- Twin Goals and Two Communities: A Behavioural Approach
- Gert van Dijk, Panagiota Sergaki and George Baourakis
- Design of a Sentiment Lexicon for the Greek Food and Beverage Sector
- Anastasios Liapakis, Theodore Tsiligiridis and Constantine Yialouris
- Tourist’s Behaviour Towards Local Cretan Food
- A. Malek Hammami, John L. Stanton, Drakos Periklis, George Baourakis, Gert Dijk and Spyridon Mamalis
- An Overlook of the Economic Benefits of Value-Based Food Chains to Maintain Farms Operating in Less Favoured Areas
- Jernej Prišenk, Aleksander Itskovich and Jernej Turk
- Countries’ Image and Agricultural Trade Volume
- Christos Staboulis, Dimitrios Natos, Efthimia Tsakiridou and Konstadinos Mattas
- Consumption Patterns for Healthy and Environmentally Friendly Food Choices: An Overview of Contemporary Issues
- Dimitra Lazaridou, Konstadinos Mattas, Efthimia Tsakiridou and Murat Yercan
- Statistical Analysis on the Impact of Online Travel Agents’ (OTAs) Commission Structure on Hotels’ Revenue Management
- Vangelis Manousakis and Andreas Mattas
- Exploring-Valuing Alternative Distribution Channels: A Systematic Literature Review of the Agrifood Sector
- Kallirroi Nikolaou, Foivos Anastasiadis, Efthimia Tsakiridou and Konstadinos Mattas
- The Challenges of Sustainable Agricultural Development in Southern and Eastern Mediterranean Countries: The Case of Morocco
- Abdelkader Ait El Mekki and Ezzobir Ghanmat
- Alternative Specifications of Reference Income Levels in the Income Stabilization Tool
- Robert Finger and Nadja El Benni
- Firms’ Profitability in the Period of Crisis: Evidence from Greek Food and Beverage Listed Firms in the Athens Stock Exchange
- Konstantina Panagiotakopoulou, Petros Kalantonis and Panagiotis Kaldis
- A Multifaceted Relationship
- Gert van Dijk, Panagiota Sergaki and George Baourakis
- The Failure of Financial-Economic Policies to Reduce Global Poverty
- Kurniawan Saefullah
- Designing a Traceability Framework for Sustainable Agri-Food Supply Chains
- Foivos Anastasiadis
- Sustainable Water Resources Management Based on the DPSIR Framework in East and West African Countries
- Pantazis Georgiou, Christos Mattas, Konstadinos Mattas, Dimitra Lazaridou and Stefanos Nastis
- A Retrospective View of the EU Policy Reforms in the Olive Oil Sector and Future Perspectives
- Charoula Chousou, Efthimia Tsakiridou and Konstantinos Mattas
- Agricultural and Food Policies in Tunisia: From a Seemingly Solid Performance to Unsustainable Revealed Achievements
- Boubaker Thabet, Abderraouf Laajimi, Chokri Thabet and Moncef Bensaïd
- Digitalization in the EU Agricultural Sector: Seeking a European Policy Response
- Yannis E. L. Doukas, Napoleon Maravegias and Charalampos Chrysomallidis
- Fiscal Multipliers Under Extreme Uncertainty: Case of Greek Tourism Economy
- Georgios Alexopoulos, Alexandros Apostolakis, Constantin Zopounidis, Alexandros Garefalakis and Marianna Eskantar
- Opportunities of Price Risk Limitation in Horticultural Sector in Poland
- Lukasz Zaremba
- Developing of Modelling Tool for Policy and Economic Rent in Agriculture
- A. Bezat-Jarzębowska, W. Rembisz and A. Sielska
- Towards a Model of Integrated Community-Managed Development
- L. Jan Slikkerveer
- CAP’s Impacts on the Selling Points of Agricultural Supplies and Local Economy
- Theodoros Markopoulos, Sotirios Papadopoulos, Charoula Chousou and Konstantinos Mattas
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