Cooperative Management

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Agricultural Cooperatives and Acceptance of Technological Innovation: Vartan Kesiz Abnousi, Konstantinos Karantemiris and Andreas G. Doulis
Towards a More Democratic and Sustainable Food System: The Reflexive Nature of Solidarity Purchase Groups and the Migrants’ Social Cooperative “Barikamà” in Rome: Daniela Bernaschi and Giacomo Crisci
Introduction: Zacharoula Andreopoulou, Christiana Koliouska and Constantin Zopounidis
The Challenges of Sustainable Agricultural Development in Southern and Eastern Mediterranean Countries: Michel Petit
Introduction: L. Jan Slikkerveer, George Baourakis and Kurniawan Saefullah
The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations: Maria Tsiouni, Spyridon Mamalis and Stamatis Aggelopoulos
The Economics of Climate Change in Agriculture: A Review on Kazakhstan and Turkey: Zhansaya Bolatova and Sait Engindeniz
End-to-End Mapping Towards Sustainability: The Case of the Cretan Vegetable Supply Chain: Foivos Anastasiadis, Angelos Liontakis and Giannis T. Tsoulfas
VAR Models for Dynamic Analysis of Prices in the Agri-food System: A. C. Leucci, Stefano Ghinoi, D. Sgargi and V. J. Wesz Junior
Coping with the Invisible Hand: Gert van Dijk, Panagiota Sergaki and George Baourakis
Methodologies: Zacharoula Andreopoulou, Christiana Koliouska and Constantin Zopounidis
Agri-food Trade Competitiveness in Latin America and the Caribbean Region: Jeremias Mate Balogh
Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case Study in Hungary: Katalin Balázs, Alfréd Szilágyi and László Podmaniczky
Food Chains and Ecosystem Services Through a Resilience Lens: Rosanna Salvia and Giovanni Quaranta
Diagnosis and Challenges of Sustainable Agricultural Development in Egypt: Ibrahim Soliman
Role of Buffalo Production in Sustainable Development of Rural Regions: Ibrahim Soliman
Irrigation Water Resource in a Rice-Growing Area: Economic Evaluation under Different Pricing Conditions: Guido Sali and Federica Monaco
The Added Value of Cooperation: Gert van Dijk, Panagiota Sergaki and George Baourakis
Virtual Incubators and Online Business Tools for Agro-Food SMEs: Christina Diakaki, Nikoleta Banani and Evangelos Grigoroudis
Applications in Various Agricultural, Food and Environmental Issues: Zacharoula Andreopoulou, Christiana Koliouska and Constantin Zopounidis
The Indigenous Knowledge Systems’ Perspective on Sustainable Development: L. Jan Slikkerveer
Cooperation and the Weighing of Interests: Gert van Dijk, Panagiota Sergaki and George Baourakis
Analysis of the Development Potential of the Food Industry in the EU28: Mirela Rusali
Member Preferences for Cooperative Attributes: A Best-Worst Scale Analysis: Tilemachos Manousakis, Panagiota Sergaki, Nikolaos Kalogeras and Gert Dijk
What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?: Püren Veziroğlu, Kenan Çiftçi, Bülent Miran and Ayça Nur Şahin
Stochastic Partial Equilibrium Modelling: An Application to Crop Yield Variability: Siyi Feng, Julian Binfield, Myles Patton and John Davis
Competitiveness, Sustainability Performances and Policy Options in the Sheep Meat Sector of Mediterranean Countries: Abir Jayari, Dimitrios Natos, Konstadinos Mattas and George Baourakis
Twin Goals and Two Communities: A Behavioural Approach: Gert van Dijk, Panagiota Sergaki and George Baourakis
Design of a Sentiment Lexicon for the Greek Food and Beverage Sector: Anastasios Liapakis, Theodore Tsiligiridis and Constantine Yialouris
Tourist’s Behaviour Towards Local Cretan Food: A. Malek Hammami, John L. Stanton, Drakos Periklis, George Baourakis, Gert Dijk and Spyridon Mamalis
An Overlook of the Economic Benefits of Value-Based Food Chains to Maintain Farms Operating in Less Favoured Areas: Jernej Prišenk, Aleksander Itskovich and Jernej Turk
Countries’ Image and Agricultural Trade Volume: Christos Staboulis, Dimitrios Natos, Efthimia Tsakiridou and Konstadinos Mattas
Consumption Patterns for Healthy and Environmentally Friendly Food Choices: An Overview of Contemporary Issues: Dimitra Lazaridou, Konstadinos Mattas, Efthimia Tsakiridou and Murat Yercan
Statistical Analysis on the Impact of Online Travel Agents’ (OTAs) Commission Structure on Hotels’ Revenue Management: Vangelis Manousakis and Andreas Mattas
Exploring-Valuing Alternative Distribution Channels: A Systematic Literature Review of the Agrifood Sector: Kallirroi Nikolaou, Foivos Anastasiadis, Efthimia Tsakiridou and Konstadinos Mattas
The Challenges of Sustainable Agricultural Development in Southern and Eastern Mediterranean Countries: The Case of Morocco: Abdelkader Ait El Mekki and Ezzobir Ghanmat
Alternative Specifications of Reference Income Levels in the Income Stabilization Tool: Robert Finger and Nadja El Benni
Firms’ Profitability in the Period of Crisis: Evidence from Greek Food and Beverage Listed Firms in the Athens Stock Exchange: Konstantina Panagiotakopoulou, Petros Kalantonis and Panagiotis Kaldis
The Failure of Financial-Economic Policies to Reduce Global Poverty: Kurniawan Saefullah
A Multifaceted Relationship: Gert van Dijk, Panagiota Sergaki and George Baourakis
Designing a Traceability Framework for Sustainable Agri-Food Supply Chains: Foivos Anastasiadis
Sustainable Water Resources Management Based on the DPSIR Framework in East and West African Countries: Pantazis Georgiou, Christos Mattas, Konstadinos Mattas, Dimitra Lazaridou and Stefanos Nastis
A Retrospective View of the EU Policy Reforms in the Olive Oil Sector and Future Perspectives: Charoula Chousou, Efthimia Tsakiridou and Konstantinos Mattas
Digitalization in the EU Agricultural Sector: Seeking a European Policy Response: Yannis E. L. Doukas, Napoleon Maravegias and Charalampos Chrysomallidis
Agricultural and Food Policies in Tunisia: From a Seemingly Solid Performance to Unsustainable Revealed Achievements: Boubaker Thabet, Abderraouf Laajimi, Chokri Thabet and Moncef Bensaïd
Fiscal Multipliers Under Extreme Uncertainty: Case of Greek Tourism Economy: Georgios Alexopoulos, Alexandros Apostolakis, Constantin Zopounidis, Alexandros Garefalakis and Marianna Eskantar
Opportunities of Price Risk Limitation in Horticultural Sector in Poland: Lukasz Zaremba
Developing of Modelling Tool for Policy and Economic Rent in Agriculture: A. Bezat-Jarzębowska, W. Rembisz and A. Sielska
Towards a Model of Integrated Community-Managed Development: L. Jan Slikkerveer
CAP’s Impacts on the Selling Points of Agricultural Supplies and Local Economy: Theodoros Markopoulos, Sotirios Papadopoulos, Charoula Chousou and Konstantinos Mattas