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Cooperative Management

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The Economics of Climate Change in Agriculture: A Review on Kazakhstan and Turkey
Zhansaya Bolatova and Sait Engindeniz
The Effect of Financial and Non-financial Factors on the Productivity and Profitability of the Goat Industry: A Modelling Approach to Structural Equations
Maria Tsiouni, Spyridon Mamalis and Stamatis Aggelopoulos
Introduction
Zacharoula Andreopoulou, Christiana Koliouska and Constantin Zopounidis
End-to-End Mapping Towards Sustainability: The Case of the Cretan Vegetable Supply Chain
Foivos Anastasiadis, Angelos Liontakis and Giannis T. Tsoulfas
Introduction
L. Jan Slikkerveer, George Baourakis and Kurniawan Saefullah
Towards a More Democratic and Sustainable Food System: The Reflexive Nature of Solidarity Purchase Groups and the Migrants’ Social Cooperative “Barikamà” in Rome
Daniela Bernaschi and Giacomo Crisci
Agricultural Cooperatives and Acceptance of Technological Innovation
Vartan Kesiz Abnousi, Konstantinos Karantemiris and Andreas G. Doulis
The Challenges of Sustainable Agricultural Development in Southern and Eastern Mediterranean Countries
Michel Petit
Coping with the Invisible Hand
Gert van Dijk, Panagiota Sergaki and George Baourakis
VAR Models for Dynamic Analysis of Prices in the Agri-food System
A. C. Leucci, Stefano Ghinoi, D. Sgargi and V. J. Wesz Junior
Methodologies
Zacharoula Andreopoulou, Christiana Koliouska and Constantin Zopounidis
Agri-food Trade Competitiveness in Latin America and the Caribbean Region
Jeremias Mate Balogh
Food Chains and Ecosystem Services Through a Resilience Lens
Rosanna Salvia and Giovanni Quaranta
Initiating Transition to Agro-ecological Farming Systems in Market-Oriented Arable Farming with Soil Conservation Practices: A Case Study in Hungary
Katalin Balázs, Alfréd Szilágyi and László Podmaniczky
Diagnosis and Challenges of Sustainable Agricultural Development in Egypt
Ibrahim Soliman
Role of Buffalo Production in Sustainable Development of Rural Regions
Ibrahim Soliman
Irrigation Water Resource in a Rice-Growing Area: Economic Evaluation under Different Pricing Conditions
Guido Sali and Federica Monaco
The Added Value of Cooperation
Gert van Dijk, Panagiota Sergaki and George Baourakis
Virtual Incubators and Online Business Tools for Agro-Food SMEs
Christina Diakaki, Nikoleta Banani and Evangelos Grigoroudis
The Indigenous Knowledge Systems’ Perspective on Sustainable Development
L. Jan Slikkerveer
Applications in Various Agricultural, Food and Environmental Issues
Zacharoula Andreopoulou, Christiana Koliouska and Constantin Zopounidis
Cooperation and the Weighing of Interests
Gert van Dijk, Panagiota Sergaki and George Baourakis
Analysis of the Development Potential of the Food Industry in the EU28
Mirela Rusali
Member Preferences for Cooperative Attributes: A Best-Worst Scale Analysis
Tilemachos Manousakis, Panagiota Sergaki, Nikolaos Kalogeras and Gert Dijk
What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?
Püren Veziroğlu, Kenan Çiftçi, Bülent Miran and Ayça Nur Şahin
Stochastic Partial Equilibrium Modelling: An Application to Crop Yield Variability
Siyi Feng, Julian Binfield, Myles Patton and John Davis
Competitiveness, Sustainability Performances and Policy Options in the Sheep Meat Sector of Mediterranean Countries
Abir Jayari, Dimitrios Natos, Konstadinos Mattas and George Baourakis
Twin Goals and Two Communities: A Behavioural Approach
Gert van Dijk, Panagiota Sergaki and George Baourakis
Design of a Sentiment Lexicon for the Greek Food and Beverage Sector
Anastasios Liapakis, Theodore Tsiligiridis and Constantine Yialouris
Tourist’s Behaviour Towards Local Cretan Food
A. Malek Hammami, John L. Stanton, Drakos Periklis, George Baourakis, Gert Dijk and Spyridon Mamalis
An Overlook of the Economic Benefits of Value-Based Food Chains to Maintain Farms Operating in Less Favoured Areas
Jernej Prišenk, Aleksander Itskovich and Jernej Turk
Countries’ Image and Agricultural Trade Volume
Christos Staboulis, Dimitrios Natos, Efthimia Tsakiridou and Konstadinos Mattas
Consumption Patterns for Healthy and Environmentally Friendly Food Choices: An Overview of Contemporary Issues
Dimitra Lazaridou, Konstadinos Mattas, Efthimia Tsakiridou and Murat Yercan
Statistical Analysis on the Impact of Online Travel Agents’ (OTAs) Commission Structure on Hotels’ Revenue Management
Vangelis Manousakis and Andreas Mattas
Exploring-Valuing Alternative Distribution Channels: A Systematic Literature Review of the Agrifood Sector
Kallirroi Nikolaou, Foivos Anastasiadis, Efthimia Tsakiridou and Konstadinos Mattas
The Challenges of Sustainable Agricultural Development in Southern and Eastern Mediterranean Countries: The Case of Morocco
Abdelkader Ait El Mekki and Ezzobir Ghanmat
Alternative Specifications of Reference Income Levels in the Income Stabilization Tool
Robert Finger and Nadja El Benni
Firms’ Profitability in the Period of Crisis: Evidence from Greek Food and Beverage Listed Firms in the Athens Stock Exchange
Konstantina Panagiotakopoulou, Petros Kalantonis and Panagiotis Kaldis
A Multifaceted Relationship
Gert van Dijk, Panagiota Sergaki and George Baourakis
The Failure of Financial-Economic Policies to Reduce Global Poverty
Kurniawan Saefullah
Designing a Traceability Framework for Sustainable Agri-Food Supply Chains
Foivos Anastasiadis
Sustainable Water Resources Management Based on the DPSIR Framework in East and West African Countries
Pantazis Georgiou, Christos Mattas, Konstadinos Mattas, Dimitra Lazaridou and Stefanos Nastis
A Retrospective View of the EU Policy Reforms in the Olive Oil Sector and Future Perspectives
Charoula Chousou, Efthimia Tsakiridou and Konstantinos Mattas
Agricultural and Food Policies in Tunisia: From a Seemingly Solid Performance to Unsustainable Revealed Achievements
Boubaker Thabet, Abderraouf Laajimi, Chokri Thabet and Moncef Bensaïd
Digitalization in the EU Agricultural Sector: Seeking a European Policy Response
Yannis E. L. Doukas, Napoleon Maravegias and Charalampos Chrysomallidis
Fiscal Multipliers Under Extreme Uncertainty: Case of Greek Tourism Economy
Georgios Alexopoulos, Alexandros Apostolakis, Constantin Zopounidis, Alexandros Garefalakis and Marianna Eskantar
Opportunities of Price Risk Limitation in Horticultural Sector in Poland
Lukasz Zaremba
Developing of Modelling Tool for Policy and Economic Rent in Agriculture
A. Bezat-Jarzębowska, W. Rembisz and A. Sielska
Towards a Model of Integrated Community-Managed Development
L. Jan Slikkerveer
CAP’s Impacts on the Selling Points of Agricultural Supplies and Local Economy
Theodoros Markopoulos, Sotirios Papadopoulos, Charoula Chousou and Konstantinos Mattas
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