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Climate Change and the Role of Governance in the Value Chain Sustainability of Carob Flour in Rethymno, Crete, Greece

Andreas Vavvos, Iosif Kafkalas, Charalambos-Nikolaos Piteris and Kondylia Skrapaliori
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Andreas Vavvos: Department of Psychology, University of Crete
Iosif Kafkalas: Department of Economics, University of Crete
Charalambos-Nikolaos Piteris: Region of Crete
Kondylia Skrapaliori: Region of Crete

A chapter in Value Chain Dynamics in a Biodiverse Environment, 2024, pp 139-147 from Springer

Abstract: Abstract This chapter analyses the value chain of carob flour production in a semi-mountainous region of Crete, Greece, with significant economic, social, and cultural importance. The research identifies the main links of the value chain through interviews, regional government statistics, archival sources, and workshop results. Vulnerability analysis raised the factors of demographics, antagonizing cultivations, and international competition as the main reasons for the reduced potential of this value chain. Governance is acknowledged by most members of the value chain as having a grave effect on the potential of carob production, especially when considering the significant implications on economic and environmental sustainability in the area.

Keywords: Agri-food value chain; Carob products; Climate change (search for similar items in EconPapers)
Date: 2024
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Persistent link: https://EconPapers.repec.org/RePEc:spr:comchp:978-3-031-49845-9_8

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DOI: 10.1007/978-3-031-49845-9_8

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