Value Chain Dynamics in a Biodiverse Environment

Edited by Konstadinos Mattas (), George Baourakis (), Constantin Zopounidis () and Christos Staboulis ()

in Cooperative Management from Springer, currently edited by Constantin Zopounidis and George Baourakis

Date: 2024
ISBN: 978-3-031-49845-9
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Chapters in this book:

End-to-End Mapping Towards Sustainability: The Case of the Cretan Vegetable Supply Chain

Foivos Anastasiadis, Angelos Liontakis and Giannis T. Tsoulfas

Agri-food Trade Competitiveness in Latin America and the Caribbean Region

Jeremias Mate Balogh

Member Preferences for Cooperative Attributes: A Best-Worst Scale Analysis

Tilemachos Manousakis, Panagiota Sergaki, Nikolaos Kalogeras and Gert Dijk

Consumption Patterns for Healthy and Environmentally Friendly Food Choices: An Overview of Contemporary Issues

Dimitra Lazaridou, Konstadinos Mattas, Efthimia Tsakiridou and Murat Yercan

Sustainable Water Resources Management Based on the DPSIR Framework in East and West African Countries

Pantazis Georgiou, Christos Mattas, Konstadinos Mattas, Dimitra Lazaridou and Stefanos Nastis

A Review of Guidelines on Agri-food Value Chain Modeling

H. Ece Salali, Yarkın Akyüz, Pelin Atakan, Cihat Günden and Murat Yercan

A Cluster Analysis Study Based on Financial Indicators, as a Competitiveness Strategy of the Brewery Industry in Greece

Maria Tsiouni, Christos Konstantinidis, Stamatis Aggelopoulos and Spyridon Mamalis

Climate Change and the Role of Governance in the Value Chain Sustainability of Carob Flour in Rethymno, Crete, Greece

Andreas Vavvos, Iosif Kafkalas, Charalambos-Nikolaos Piteris and Kondylia Skrapaliori

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Persistent link: https://EconPapers.repec.org/RePEc:spr:comgmt:978-3-031-49845-9

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DOI: 10.1007/978-3-031-49845-9

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