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Biodiversity in Agri-Food Systems

Edited by Konstadinos Mattas (), George Baourakis (), Constantin Zopounidis () and Christos Staboulis ()

in Cooperative Management from Springer, currently edited by Constantin Zopounidis and George Baourakis

Date: 2025
ISBN: 978-3-032-06385-4
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Chapters in this book:

Ch Chapter 1 The Impact of Sustainable Consumption on Supply Chain Management: An EU-Wide Study
Foivos Anastasiadis, Naoum Tsolakis, Nikolaos Syndoukas, Angelos Stamos, Anastasios Kyriakidis, Anastasia Mousiadou, Nina Louvrou, Ioannis Manikas and Konstadinos Mattas
Ch Chapter 2 Collaboration, Resilience, and Value Creation in the Scottish Pig Supply Chain
Cesar Revoredo-Giha, Wisdom Dogbe and Luiza Toma
Ch Chapter 3 Consumers’ Attitudes Towards Visiting a Wine Destination
Spyridon Mamalis, Irene Kamenidou, Elisavet Bouloubasi and Aikaterini Karampatea
Ch Chapter 4 Hydrological Balance Assessment for Sustainable Water Resources Management: Case Studies in Ghana, Burkina Faso, Kenya, and Tanzania
Konstadinos Mattas, Pantazis Georgiou, Christos Mattas, Dimitra Lazaridou, Stefanos Nastis, Seddaiu Giovanna, Mamadou Traore, Kombiok James Mantent, Sheila Okoth and Deodatus Kiriba
Ch Chapter 5 Heightening Sustainability Transition Through Business Transformation in the Fresh Produce Industry: Conceptual Framework and a Case Study
Samir Mili and Tasnim Loukil
Ch Chapter 6 The Status and Role of Smallholder Cow’s Milk Production in the Supply Chain in Hungary
Judit Bernadett Vágány and Szilvia Erdeiné Késmárki-Gally

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Persistent link: https://EconPapers.repec.org/RePEc:spr:comgmt:978-3-032-06385-4

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DOI: 10.1007/978-3-032-06385-4

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