Biodiversity in Agri-Food Systems
Edited by Konstadinos Mattas (),
George Baourakis (),
Constantin Zopounidis () and
Christos Staboulis ()
in Cooperative Management from Springer, currently edited by Constantin Zopounidis and George Baourakis
Date: 2025
ISBN: 978-3-032-06385-4
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Chapters in this book:
- Ch Chapter 1 The Impact of Sustainable Consumption on Supply Chain Management: An EU-Wide Study
- Foivos Anastasiadis, Naoum Tsolakis, Nikolaos Syndoukas, Angelos Stamos, Anastasios Kyriakidis, Anastasia Mousiadou, Nina Louvrou, Ioannis Manikas and Konstadinos Mattas
- Ch Chapter 2 Collaboration, Resilience, and Value Creation in the Scottish Pig Supply Chain
- Cesar Revoredo-Giha, Wisdom Dogbe and Luiza Toma
- Ch Chapter 3 Consumers’ Attitudes Towards Visiting a Wine Destination
- Spyridon Mamalis, Irene Kamenidou, Elisavet Bouloubasi and Aikaterini Karampatea
- Ch Chapter 4 Hydrological Balance Assessment for Sustainable Water Resources Management: Case Studies in Ghana, Burkina Faso, Kenya, and Tanzania
- Konstadinos Mattas, Pantazis Georgiou, Christos Mattas, Dimitra Lazaridou, Stefanos Nastis, Seddaiu Giovanna, Mamadou Traore, Kombiok James Mantent, Sheila Okoth and Deodatus Kiriba
- Ch Chapter 5 Heightening Sustainability Transition Through Business Transformation in the Fresh Produce Industry: Conceptual Framework and a Case Study
- Samir Mili and Tasnim Loukil
- Ch Chapter 6 The Status and Role of Smallholder Cow’s Milk Production in the Supply Chain in Hungary
- Judit Bernadett Vágány and Szilvia Erdeiné Késmárki-Gally
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Persistent link: https://EconPapers.repec.org/RePEc:spr:comgmt:978-3-032-06385-4
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http://www.springer.com/9783032063854
DOI: 10.1007/978-3-032-06385-4
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