Sustainable Agriculture and Food Security

Edited by Konstadinos Mattas (), George Baourakis () and Constantin Zopounidis ()

in Cooperative Management from Springer, currently edited by Constantin Zopounidis and George Baourakis

Date: 2018
ISBN: 978-3-319-77122-9
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Chapters in this book:

Towards a More Democratic and Sustainable Food System: The Reflexive Nature of Solidarity Purchase Groups and the Migrants’ Social Cooperative “Barikamà” in Rome

Daniela Bernaschi and Giacomo Crisci

Role of Buffalo Production in Sustainable Development of Rural Regions

Ibrahim Soliman

What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?

Püren Veziroğlu, Kenan Çiftçi, Bülent Miran and Ayça Nur Şahin

Tourist’s Behaviour Towards Local Cretan Food

A. Malek Hammami, John L. Stanton, Drakos Periklis, George Baourakis, Gert Dijk and Spyridon Mamalis

Exploring-Valuing Alternative Distribution Channels: A Systematic Literature Review of the Agrifood Sector

Kallirroi Nikolaou, Foivos Anastasiadis, Efthimia Tsakiridou and Konstadinos Mattas

Opportunities of Price Risk Limitation in Horticultural Sector in Poland

Lukasz Zaremba

Willingness to Pay for Malaria Prophylaxis in Ethiopia

Simon O. Soname and Garth J. Holloway

Alternative Distribution Channels of Fruits and Vegetables

Kallirroi Nikolaou, Efthimia Tsakiridou, Foivos Anastasiadis and Konstadinos Mattas

Evaluation of Irrigation Efficiency Effect on Groundwater Level Variation by Modflow and Weap Models: A Case Study from Tuyserkan Plain, Hamedan, Iran

Abdollah Taheri Tizro, Konstantinos Voudouris, Christos Mattas, Morteza Kamali and Meysam Rabanifar

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Persistent link: https://EconPapers.repec.org/RePEc:spr:comgmt:978-3-319-77122-9

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DOI: 10.1007/978-3-319-77122-9

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